Case Control Study
Copyright ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Clin Cases. Jun 16, 2022; 10(17): 5551-5565
Published online Jun 16, 2022. doi: 10.12998/wjcc.v10.i17.5551
Gut peptide changes in patients with obstructive jaundice undergoing biliary drainage: A prospective case control study
Tajana Pavić, Stipe Pelajić, Nina Blažević, Dominik Kralj, Milan Milošević, Ivana Mikolasevic, Ivan Lerotic, Davor Hrabar
Tajana Pavić, Stipe Pelajić, Nina Blažević, Dominik Kralj, Ivan Lerotic, Davor Hrabar, Department of Gastroenterology and Hepatology, University Hospital Center Sestre Milosrdnice, Zagreb 10000, Croatia
Milan Milošević, Andrija Stampar School of Public Health WHO Collaborative Centre for Occupational Health, University of Zagreb, School of Medicine, Zagreb 10000, Croatia
Ivana Mikolasevic, Department of Gastroenterology, University Hospital Center Rijeka, Rijeka 51000, Croatia
Author contributions: Pavić T contributed to study design and conception and collected the data; Pelajić S, Blažević N, Kralj D, and Mikolasevic I wrote the draft of the manuscript and contributed to data interpretation; Milošević M performed statistical analysis; Lerotic I collected the data; Hrabar D served as scientific advisor and guided the study.
Institutional review board statement: The study was reviewed and approved by the University Hospital Center Sestre Milosrdnice Ethics Committee, No. EP-15584/10.
Conflict-of-interest statement: The authors declare that there is no conflict of interest to disclose.
Data sharing statement: Technical appendix, statistical code, and dataset available from the corresponding author at tajana.pavic@gmail.com.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Tajana Pavić, MD, PhD, Assistant Professor, Department of Gastroenterology and Hepatology, University Hospital Center Sestre Milosrdnice, Vinogradska cesta 29, Zagreb 10000, Croatia. tajana.pavic@gmail.com
Received: December 10, 2021
Peer-review started: December 10, 2021
First decision: January 8, 2022
Revised: January 20, 2022
Accepted: April 9, 2022
Article in press: April 9, 2022
Published online: June 16, 2022
Processing time: 180 Days and 9.8 Hours
ARTICLE HIGHLIGHTS
Research background

The basic assumption of this study is based on the observation from everyday clinical practice that obstructive jaundice has a negative effect on the nutritional status of patients regardless of the obstruction etiology. Nutritional parameters play an important role in the treatment outcome of these patients.

Research motivation

Given the conflicting results of a very small number of studies determining the concentrations of appetite-regulating hormones in patients with biliary obstruction and their changes after cholestasis resolution, we considered that it is of scientific interest to investigate key mediators regulating the appetite and nutritional status of patients before and after biliary obstruction resolution.

Research objectives

The research objectives were to determine the levels of ghrelin, cholecystokinin and inflammatory markers in patients with obstructive jaundice, and to analyze their effect on appetite and nutritional status; to investigate the influence of the severity, duration and etiology of biliary obstruction, Helicobacter pylori infection and general characteristics of patients on the concentrations of hormones and inflammatory markers and the impact of endoscopic internal biliary drainage on the investigated parameters.

Research methods

This was a prospective case control study performed in a tertiary center in Zagreb, Croatia. Fifty-five patients (34 with benign and 21 with malignant disease) with biliary obstruction undergoing internal biliary drainage, along with 40 healthy controls, were enrolled. Appetite, nutritional status, serum ghrelin, cholecystokinin (CCK), interleukin 6 (IL-6), and tumor necrosis factor α (TNF-α) were determined at admission, 48 h and 28 d after internal biliary drainage. Chi square test was used for categorical variables. Continuous variables were analyzed for normality by Kolmogorov–Smirnov test and relevant non-parametric (Mann-Whitney, Kruskal-Wallis, and Friedman) or parametric (t-test and ANOVA) tests were used.

Research results

Plasma ghrelin, IL-6, TNF-α, and C-reactive protein (CRP) were significantly higher in patients with obstructive jaundice. An increase in CCK was observed only in malnourished patients with obstructive jaundice. TNF-α was a predictive factor for malnutrition in obstructive jaundice. After internal biliary drainage, a significant improvement of nutritional status was observed in spite of the fact that concentrations of ghrelin, CCK, IL-6, and TNF-α remained significantly elevated even 28 d after procedure. We have not established any correlation between appetite and serum levels of ghrelin, CCK, IL-6, and TNF-α before and after biliary drainage. Malnutrition, lower appetite, lower serum CRP and higher TNF-α in patients with obstructive jaundice were associated with long-term mortality.

Research conclusions

The efficacy of ghrelin and CCK signaling depends on their mutual balance. Disruption of that balance, such as it that be able to be seen in patients with biliary obstruction, can lead to dysfunction in appetite regulation which, according to our results, can be restored, but through some other mechanisms. This shows that changes in concentrations of appetite regulating hormones and inflammatory factors play only a small part in feeding regulation.

Research perspectives

Changes in the concentration of appetite-regulating hormones and inflammatory markers are only a part of the feeding regulation process, which will certainly continue to be the subject of numerous future studies due to its complexity.