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Cited by in CrossRef
For: Stefanolo JP, Segura V, Grizzuti M, Heredia A, Comino I, Costa AF, Puebla R, Temprano MP, Niveloni SI, de Diego G, Oregui ME, Smecuol EG, de Marzi MC, Verdú EF, Sousa C, Bai JC. Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World J Gastroenterol 2024; 30(11): 1545-1555 [PMID: 38617446 DOI: 10.3748/wjg.v30.i11.1545]
URL: https://www.wjgnet.com/1007-9327/full/v30/i11/1545.htm
Number Citing Articles
1
Katelin Durham, Mirac Nedim Ince. Digesting gluten with oral endopeptidases to improve the management of celiac diseaseWorld Journal of Gastroenterology 2024; 30(26): 3201-3205 doi: 10.3748/wjg.v30.i26.3201
2
Maxim D'heedene, Tim Vanuytsel, Lucas Wauters. Celiac disease: Hope for new treatments beyond a gluten-free dietClinical Nutrition 2024; 43(6): 1240 doi: 10.1016/j.clnu.2024.04.014
3
Hawazen K. Al-Gheffari, Fayiz M. Reda, Mahmoud Alagawany, Ohud Saleh, Nada Alhazmi, Heba M. Salem, Essam H. Ibrahim, Mohammad Y. Alshahrani, Mada M. AL-Qurashi, Mohamed T. El-Saadony, Khaled A. El-Tarabily, Ahmed M. Saad, Samir Mahgoub. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant statusPoultry Science 2024; : 103880 doi: 10.1016/j.psj.2024.103880
4
Marica Colella, Concetta Cafiero, Raffaele Palmirotta. <i>Aspergillus niger</i> prolyl endopeptidase in celiac diseaseWorld Journal of Gastroenterology 2024; 30(24): 3044-3047 doi: 10.3748/wjg.v30.i24.3044