For: | Stefanolo JP, Segura V, Grizzuti M, Heredia A, Comino I, Costa AF, Puebla R, Temprano MP, Niveloni SI, de Diego G, Oregui ME, Smecuol EG, de Marzi MC, Verdú EF, Sousa C, Bai JC. Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World J Gastroenterol 2024; 30(11): 1545-1555 [PMID: 38617446 DOI: 10.3748/wjg.v30.i11.1545] |
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URL: | https://www.wjgnet.com/1007-9327/full/v30/i11/1545.htm |
Number | Citing Articles |
1 |
Erin R. Bonner, Werner Tschollar, Robert Anderson, Sulayman Mourabit. Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase Supplementation. Alimentary Pharmacology & Therapeutics 2025; doi: 10.1111/apt.70014
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2 |
Franziska Buriánek, Christian Gege, Petar Marinković. New developments in celiac disease treatments. Drug Discovery Today 2024; 29(9): 104113 doi: 10.1016/j.drudis.2024.104113
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3 |
Davide Scalvini, Chiara Scarcella, Giulia Mantica, Erica Bartolotta, Stiliano Maimaris, Erica Fazzino, Federico Biagi, Annalisa Schiepatti. Beyond gluten-free diet: a critical perspective on phase 2 trials on non-dietary pharmacological therapies for coeliac disease. Frontiers in Nutrition 2025; 11 doi: 10.3389/fnut.2024.1501817
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4 |
Sara Massironi, Marianna Franchina, Alessandra Elvevi, Donatella Barisani. Beyond the gluten-free diet: Innovations in celiac disease therapeutics. World Journal of Gastroenterology 2024; 30(38): 4194-4210 doi: 10.3748/wjg.v30.i38.4194
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5 |
Katelin Durham, Mirac Nedim Ince. Digesting gluten with oral endopeptidases to improve the management of celiac disease. World Journal of Gastroenterology 2024; 30(26): 3201-3205 doi: 10.3748/wjg.v30.i26.3201
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6 |
Maxim D'heedene, Tim Vanuytsel, Lucas Wauters. Celiac disease: Hope for new treatments beyond a gluten-free diet. Clinical Nutrition 2024; 43(6): 1240 doi: 10.1016/j.clnu.2024.04.014
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7 |
Hawazen K. Al-Gheffari, Fayiz M. Reda, Mahmoud Alagawany, Ohud Saleh, Nada Alhazmi, Heba M. Salem, Essam H. Ibrahim, Mohammad Y. Alshahrani, Mada M. AL-Qurashi, Mohamed T. El-Saadony, Khaled A. El-Tarabily, Ahmed M. Saad, Samir Mahgoub. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status. Poultry Science 2024; 103(9): 103880 doi: 10.1016/j.psj.2024.103880
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8 |
Hao-Jie Ge, Xu-Lin Chen. Advances in understanding and managing celiac disease: Pathophysiology and treatment strategies. World Journal of Gastroenterology 2024; 30(35): 3932-3941 doi: 10.3748/wjg.v30.i35.3932
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9 |
Antonella Santonicola, Carlo Soldaini, Carolina Ciacci. New therapies in celiac disease. Current Opinion in Gastroenterology 2025; doi: 10.1097/MOG.0000000000001080
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10 |
Marica Colella, Concetta Cafiero, Raffaele Palmirotta. <i>Aspergillus niger</i> prolyl endopeptidase in celiac disease. World Journal of Gastroenterology 2024; 30(24): 3044-3047 doi: 10.3748/wjg.v30.i24.3044
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