For: | Li PG, Mu TH, Deng L. Anticancer effects of sweet potato protein on human colorectal cancer cells. World J Gastroenterol 2013; 19(21): 3300-3308 [PMID: 23745032 DOI: 10.3748/wjg.v19.i21.3300] |
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URL: | https://www.wjgnet.com/1007-9327/full/v19/i21/3300.htm |
Number | Citing Articles |
1 |
Yueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, Mingfu Wang. Chemopreventive effects of some popular phytochemicals on human colon cancer: a review. Food & Function 2018; 9(9): 4548 doi: 10.1039/C8FO00850G
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Fidele Ntchapda, Fernand C. Tchatchouang, David Miaffo, Barthelemy Maidadi, Lorella Vecchio, Rodrigue E. Talla, Christian Bonabe, Paul F. Seke Etet, Theophile Dimo. Hypolipidemic and anti-atherosclerogenic effects of aqueous extract of Ipomoea batatas leaves in diet-induced hypercholesterolemic rats. Journal of Integrative Medicine 2021; 19(3): 243 doi: 10.1016/j.joim.2021.02.002
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3 |
Cheng Tian, Meimei Wang, Shanshan Liu, Hang Ma, Kai He, Deqi Zhou, Yanlin Li, Xiaoli Ye, Xuegang Li. A new glycoprotein SPG-8700 isolated from sweet potato with potential anti-cancer activity against colon cancer. Natural Product Research 2019; 33(16): 2322 doi: 10.1080/14786419.2018.1446007
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4 |
Mohammad Hossein Rezadoost, Hassan Hassani Kumleh, Alireza Ghasempour. Cytotoxicity and apoptosis induction in breast cancer, skin cancer and glioblastoma cells by plant extracts. Molecular Biology Reports 2019; 46(5): 5131 doi: 10.1007/s11033-019-04970-w
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5 |
Umaima Akhtar, Yamna Khurshid, Bishoy El-Aarag, Basir Syed, Ishtiaq A. Khan, Keykavous Parang, Aftab Ahmed. Proteomic characterization and cytotoxic potential of proteins from Cuscuta (Cuscuta epithymum (L.) crude herbal product against MCF-7 human breast cancer cell line. BMC Complementary Medicine and Therapies 2024; 24(1) doi: 10.1186/s12906-024-04495-1
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6 |
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7 |
Cui-Juan Qian, Yong-Xiao Qi, Xiao-Ying Chen, Ju-Ping Zeng, Jun Yao. Sporamin suppresses growth of human esophageal squamous cell carcinoma cells by inhibition of NF-κB via an AKT-independent pathway. Molecular Medicine Reports 2017; 16(6): 9620 doi: 10.3892/mmr.2017.7772
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8 |
Cuijuan Qian, Xiaoying Chen, Yongxiao Qi, Sheng Zhong, Xinyan Gao, Wenjun Zheng, Zhixiang Mao, Jun Yao. Sporamin induces apoptosis and inhibits NF-κB activation in human pancreatic cancer cells. Tumor Biology 2017; 39(7): 101042831770691 doi: 10.1177/1010428317706917
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9 |
Barbara Krochmal-Marczak, Martyna Zagórska-Dziok, Monika Michalak, Anna Kiełtyka-Dadasiewicz. Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars. Journal of King Saud University - Science 2021; 33(6): 101532 doi: 10.1016/j.jksus.2021.101532
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10 |
Ligia Brito-Argáez, José A. Tamayo-Sansores, Dianeli Madera-Piña, Francisco J. García-Villalobos, Rosa E. Moo-Puc, Ángela Kú-González, Marco A. Villanueva, Ignacio Islas-Flores. Biochemical characterization and immunolocalization studies of a Capsicum chinense Jacq. protein fraction containing DING proteins and anti-microbial activity. Plant Physiology and Biochemistry 2016; 109: 502 doi: 10.1016/j.plaphy.2016.10.031
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11 |
Yixiang Xu, Arrieyana Cartier, Amber Porter, Kate Lalancette, Zaid Abraha-Eyob, Edward N. Sismour, Hongwei Si, Xiaoyong Wang, Nasreen Rehmani, Leonard Githinji. Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods. Journal of Food Measurement and Characterization 2018; 12(4): 2591 doi: 10.1007/s11694-018-9876-3
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12 |
Cui‑Juan Qian, Yong‑Xiao Qi, Sheng Zhong, Ju‑Ping Zeng, Xiao‑Ying Chen, Jun Yao. Mitogen‑activated protein kinase inhibition enhances the antitumor effects of sporamin in human pancreatic cancer cells. Oncology Letters 2018; doi: 10.3892/ol.2018.8746
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13 |
Muhammad Waseem, Wisha Saeed, Muhammad Ammar Khan. Neglected Plant Foods Of South Asia. 2023; : 369 doi: 10.1007/978-3-031-37077-9_15
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14 |
Cláudio Eduardo Cartabiano Leite, Brunna de Kácia Ferreira Souza, Candida Elisa Manfio, Gerson Henrique Wamser, Daniel Pedrosa Alves, Alicia de Francisco. Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis. Frontiers in Plant Science 2022; 13 doi: 10.3389/fpls.2022.852709
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15 |
Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Evandro Leite de Souza. Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review. Trends in Food Science & Technology 2019; 85: 277 doi: 10.1016/j.tifs.2018.11.006
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16 |
Chun Yang, Jing-Jie Zhang, Xiao-Peng Zhang, Rong Xiao, Peng-Gao Li. Sporamin suppresses growth of xenografted colorectal carcinoma in athymic BALB/c mice by inhibiting liver β-catenin and vascular endothelial growth factor expression. World Journal of Gastroenterology 2019; 25(25): 3196-3206 doi: 10.3748/wjg.v25.i25.3196
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17 |
Gloria Peace Lamaro, Yemane Tsehaye, Atkilt Girma, Andrea Vannini, Riccardo Fedeli, Stefano Loppi. Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia. Plants 2023; 12(6): 1319 doi: 10.3390/plants12061319
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18 |
Sijia Hao, Peng Ge, Wentao Su, Yuxiao Wang, A. M. Abd El-Aty, Mingqian Tan. Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability. Foods 2024; 13(9): 1363 doi: 10.3390/foods13091363
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19 |
Yifan Gao, Arshad Ahmed Padhiar, Jia Wang, Wei Zhang, Mintao Zhong, Ben Liu, Zhijie Kang, Xiaoli Wang, Xingyun Li, Min Huang. Recombinant latcripin 11 of Lentinula edodes C91-3 suppresses the proliferation of various cancer cells. Gene 2018; 642: 212 doi: 10.1016/j.gene.2017.10.080
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20 |
Ali Ghasemzadeh, Daryush Talei, Hawa Z. E. Jaafar, Abdul Shukor Juraimi, Mahmud Tengku Muda Mohamed, Adam Puteh, Mohd Ridzwan A. Halim. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.). BMC Complementary and Alternative Medicine 2016; 16(1) doi: 10.1186/s12906-016-1113-1
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21 |
Chun Yang, Si-Jia Chen, Bo-Wen Chen, Kai-Wen Zhang, Jing-Jie Zhang, Rong Xiao, Peng-Gao Li. Gene Expression Profile of the Human Colorectal Carcinoma LoVo Cells Treated With Sporamin and Thapsigargin. Frontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.621462
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22 |
Sunan Wang, Shaoping Nie, Fan Zhu. Chemical constituents and health effects of sweet potato. Food Research International 2016; 89: 90 doi: 10.1016/j.foodres.2016.08.032
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23 |
Pradeepika Chintha, Dipayan Sarkar, Kenneth Pecota, Munevver Dogramaci, Harlene Hatterman-Valenti, Kalidas Shetty. Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color. Horticulture, Environment, and Biotechnology 2023; 64(5): 877 doi: 10.1007/s13580-023-00515-0
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24 |
Wenhao Luo, Lianfang Zheng, Taiping Tai Zhang. Novel therapeutic strategies and perspectives for pancreatic cancer: Autophagy and apoptosis are key mechanisms to fight pancreatic cancer. Medical Oncology 2021; 38(6) doi: 10.1007/s12032-021-01522-w
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25 |
Barbara Sawicka, Piotr Pszczółkowski, Barbara Krochmal‐Marczak, Piotr Barbaś, Fethi Ahmet Özdemir. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe. Journal of the Science of Food and Agriculture 2020; 100(11): 4132 doi: 10.1002/jsfa.10452
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26 |
Miao Zhang, Tai‐Hua Mu. Contribution of different molecular weight fractions to anticancer effect of sweet potato protein hydrolysates by six proteases on HT‐29 colon cancer cells. International Journal of Food Science & Technology 2018; 53(2): 525 doi: 10.1111/ijfs.13625
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27 |
Qing-Rong Li, Jia-Ling Luo, Zhong-Hua Zhou, Guang-Ying Wang, Rui Chen, Shi Cheng, Min Wu, Hui Li, He Ni, Hai-Hang Li. Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea. Food Chemistry 2018; 245: 854 doi: 10.1016/j.foodchem.2017.11.095
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28 |
Dennis R.A. Mans. Dietary Carotenoids - Sources, Properties, and Role in Human Health. Physiology 2024; 25 doi: 10.5772/intechopen.113013
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29 |
Zhong-Kai Zhao, Tai-Hua Mu, Miao Zhang, Aurore Richel. Effects of high hydrostatic pressure and microbial transglutaminase treatment on structure and gelation properties of sweet potato protein. LWT 2019; 115: 108436 doi: 10.1016/j.lwt.2019.108436
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30 |
Dong JU, Tai-hua MU, Hong-nan SUN. Sweet potato and potato residual flours as potential nutritional and healthy food material. Journal of Integrative Agriculture 2017; 16(11): 2632 doi: 10.1016/S2095-3119(16)61601-5
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31 |
Dionysia Theofylaktou, Işıl Takan, Gökhan Karakülah, Gökay Mehmet Biz, Vaso Zanni, Athanasia Pavlopoulou, Alexandros G. Georgakilas, Anderson J. Teodoro. Mining Natural Products with Anticancer Biological Activity through a Systems Biology Approach. Oxidative Medicine and Cellular Longevity 2021; 2021(1) doi: 10.1155/2021/9993518
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