Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients

Table 1 Participants’ baseline information

Indicators	Control group (n = 47)	Experimental group (n = 53)	χ2/t	P value
Sex (male/female)	24/23	29/24	0.133	0.715
Age (years)	40.96 ± 5.43	42.45 ± 8.49	1.030	0.305
Ulcer area (cm2)	8.02 ± 1.66	7.77 ± 2.32	0.613	0.542
Hypertension (+/-)	8/39	10/43	0.058	0.810
Diabetes mellitus (+/-)	6/41	12/41	1.646	0.200
Dyslipidemia (+/-)	5/42	7/46	0.156	0.693

Table 2 Comparison of nursing efficacy, n (%)

Indicators	Control group (n = 47)	Experimental group (n = 53)	χ2	P value
Marked effectiveness	16 (34.04)	27 (50.94)
Effectiveness	22 (46.81)	24 (45.28)
Ineffectiveness	9 (19.15)	2 (3.77)
Total	38 (80.85)	51 (96.23)	6.015	0.014

Table 3 Comparison of adverse event occurrence, n (%)

Indicators	Control group (n = 47)	Experimental group (n = 53)	χ2	P value
Vomiting	4 (8.51)	0 (0.00)
Acid reflux	3 (6.38)	2 (3.77)
Celialgia	3 (6.38)	0 (0.00)
Total	10 (21.28)	2 (3.77)	7.227	0.007