Retrospective Study
Copyright ©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Clin Cases. Jul 26, 2024; 12(21): 4574-4581
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574
Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients
Wei-Wei Zhang, Xiao-Fei Wang, Hai-Yan Yu, Ling-Fang Wang
Wei-Wei Zhang, Xiao-Fei Wang, Ling-Fang Wang, Department of Gastroenterology, Lujiang County Hospital of Traditional Chinese Medicine, Hefei 231500, Anhui Province, China
Hai-Yan Yu, Department of Anorectal Surgery, Lujiang County Hospital of Traditional Chinese Medicine, Hefei 231500, Anhui Province, China
Author contributions: Zhang WW designed the research and wrote the first manuscript; Zhang WW, Wang XF, Yu HY and Wang LF contributed to conceiving the research and analyzing data; Zhang WW and Wang LF conducted the analysis and provided guidance for the research; all authors reviewed and approved the final manuscript.
Institutional review board statement: This study was approved by the Ethic Committee of Lujiang County Hospital of Traditional Chinese Medicine.
Informed consent statement: Patients were not required to give informed consent to the study because the analysis used anonymous clinical data that were obtained after each patient agreed to treatment by written consent.
Conflict-of-interest statement: The authors have no conflicts of interest to declare.
Data sharing statement: No additional data are available.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Ling-Fang Wang, BSc, Nurse, Department of Gastroenterology, Lujiang County Hospital of Traditional Chinese Medicine, No. 350 Zhouyu Avenue, Lujiang County, Hefei 231500, Anhui Province, China. 17333214751@163.com
Received: April 10, 2024
Revised: May 18, 2024
Accepted: June 13, 2024
Published online: July 26, 2024
Processing time: 82 Days and 1.5 Hours
Core Tip

Core Tip: Gastric ulcers (GUs) have high clinical morbidity and recurrence, posing varying degrees of adverse effects on patients’ gastric function, physical and mental health, and quality of life. Such patients have also been a key focus of nursing interventions. This study included 100 patients with GUs and compared the clinical effects of routine nursing vs dietary nursing intervention based on a diet plan. We found that the dietary nursing intervention significantly improved nursing efficacy in patients with GUs, preventing vomiting, acid reflux, and celialgia; promoting symptom improvement; and helping restore gastric function and nutritional status, thus providing an effective new option for the clinical nursing of patients with GUs.