Mehta P, Tawfeeq S, Padte S, Sunasra R, Desai H, Surani S, Kashyap R. Plant-based diet and its effect on coronary artery disease: A narrative review. World J Clin Cases 2023; 11(20): 4752-4762 [PMID: 37583985 DOI: 10.12998/wjcc.v11.i20.4752]
Corresponding Author of This Article
Salim Surani, FCCP, MD, MHSc, Academic Editor, Professor, Department of Pulmonary & Critical Care & Pharmacology, Texas A&M University, Administration Building, 400 Bizzell St, College Station, TX 77843, United States. srsurani@hotmail.com
Research Domain of This Article
Health Care Sciences & Services
Article-Type of This Article
Minireviews
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Priyal Mehta, Smitesh Padte, Department of General Medicine, MWD Hospital, Mumbai 400097, India
Priyal Mehta, Sawsan Tawfeeq, Smitesh Padte, Salim Surani, Rahul Kashyap, Department of Research, Global Remote Research Scholars Program, St. Paul, MN 55104, United States
Rayyan Sunasra, Hinduhridaysamrat Balasaheb Thackeray Medical College and Dr. R. N Cooper Hospital, Mumbai 400056, India
Heet Desai, Department of Internal Medicine, CIBNP, Fairfield, CA 94534, United States
Salim Surani, Department of Pulmonary & Critical Care & Pharmacology, Texas A&M University, College Station, TX 77843, United States
Rahul Kashyap, Department of Research, WellSpan Health, York, PA 17403, United States
Author contributions: Mehta P contributed to conceiving and designing the study, including studies and data extraction, data processing, writing the original manuscript, revising the paper, and approving the final version; Tawfeeq S contributed to including studies and data extraction, data processing, writing the original manuscript; Padte S contributed to including studies and data extraction, data processing, writing the original manuscript, and revising the paper; Sunasra R contributed to writing the original manuscript, data processing; Desai H contributed to including studies and data extraction, data processing, and writing the original manuscript; Surani S contributed to reviewing and revising the paper and approved the final version; Kashyap R contributed to reviewing and revising the paper and approved the final version.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Salim Surani, FCCP, MD, MHSc, Academic Editor, Professor, Department of Pulmonary & Critical Care & Pharmacology, Texas A&M University, Administration Building, 400 Bizzell St, College Station, TX 77843, United States. srsurani@hotmail.com
Received: May 4, 2023 Peer-review started: May 4, 2023 First decision: June 1, 2023 Revised: June 11, 2023 Accepted: June 19, 2023 Article in press: June 19, 2023 Published online: July 16, 2023 Processing time: 68 Days and 18.9 Hours
Core Tip
Core Tip: The prevailing fund of knowledge depicts that a high salt diet or a Western diet that contains excessive saturated fats, and meat augments inflammation, oxidation, and atherogenic activity in our body. The American Heart Association and European Atherosclerotic Society both recommend consuming more fruits, vegetables, dietary fibers, and nuts that are all integral to plant-based diets in order to prevent the progression of coronary artery disease (CAD). However, we could not find an article that provided a comprehensive review of a variety of bioactive nutrients in these diets, comparing several types of diets and their effects on diverse metabolic conditions like diabetes, hyperlipidemia, and atrial fibrillation, amongst others. We, thus, author a narrative review to compile the proposed effect of each nutrient, antioxidant as well as various diets on CAD in adults.
