Published online Jan 14, 2022. doi: 10.12998/wjcc.v10.i2.741
Peer-review started: August 19, 2021
First decision: November 1, 2021
Revised: November 12, 2021
Accepted: December 7, 2021
Article in press: December 7, 2021
Published online: January 14, 2022
Processing time: 145 Days and 14.7 Hours
Fibrotic hypersensitivity pneumonitis (FHP) is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances, and sometimes developed in people working in specific environments. While novel antigens and exposures continued to be described, physicians should maintain a high suspicion of potential exposures. A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.
A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year. She was a nonsmoker and a manufacturer of halogen dishes, which are characteristic Chinese foods, for 15 years without any protection. High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern. Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability. Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis (70.4%) with an increased lymphocyte CD4/CD8 ratio (0.94). Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening, chronic inflammatory cell infiltration, a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration, resulting in fibrosis.
Exposure to spices used for the production of halogen dishes may cause FHP.
Core Tip: Fibrotic hypersensitivity pneumonitis (FHP) is a disease related to immunological response to an inhaled antigen. Avoiding contact with susceptible antigen is the key. Here, we report a case of FHP in a halogen dishes manufacturer probably associated with exposure to the spices. We recommend to enhance respiratory protection during the production of such dishes to prevent this lung disease.