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Apr 26, 2019 (publication date) through Jul 8, 2024
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Mancuso C, Barisani D. Food additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literature. World J Clin Cases 2019; 7(8): 917-927 [PMID: 31119137 DOI: 10.12998/wjcc.v7.i8.917] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v7/i8/917.htm |
| Number | Citing Articles |
| 1 |
Bruno Lamas, Laurence Chevalier, Eric Gaultier, Christel Cartier, Laurent Weingarten, Xavier Blanc, Paola Fisicaro, Caroline Oster, Johanna Noireaux, Lauris Evariste, Natalia Martins Breyner, Eric Houdeau. The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin. Food and Chemical Toxicology 2023; 179: 113974 doi: 10.1016/j.fct.2023.113974
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| 2 |
Liyang Yao, Yizhou Tang, Bolu Chen, Wuding Hong, Xinyue Xu, Yang Liu, Zoraida P. Aguilar, Hengyi Xu. Oral exposure of titanium oxide nanoparticles induce ileum physical barrier dysfunction via Th1/Th2 imbalance. Environmental Toxicology 2020; 35(9): 982 doi: 10.1002/tox.22934
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| 3 |
Manuela Vitulo, Elisa Gnodi, Raffaella Meneveri, Donatella Barisani. Interactions between Nanoparticles and Intestine. International Journal of Molecular Sciences 2022; 23(8): 4339 doi: 10.3390/ijms23084339
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| 4 |
Clara Mancuso, Eric Tremblay, Elisa Gnodi, Steve Jean, Jean-François Beaulieu, Donatella Barisani. The Combination of Gold and Silver Food Nanoparticles with Gluten Peptides Alters the Autophagic Pathway in Intestinal Crypt-like Cells. International Journal of Molecular Sciences 2023; 24(17): 13040 doi: 10.3390/ijms241713040
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Rosa Manca, Francisco Bombillar, Chester Glomski, Alessandra Pica, Carlo Bottari. Obesity and immune system impairment: A global problem during the COVID-19 pandemic. International Journal of Risk & Safety in Medicine 2022; 33(2): 193 doi: 10.3233/JRS-227007
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| 6 |
Clara Mancuso, Francesca Re, Ilaria Rivolta, Luca Elli, Elisa Gnodi, Jean-François Beaulieu, Donatella Barisani. Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease. International Journal of Molecular Sciences 2021; 22(11): 6102 doi: 10.3390/ijms22116102
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| 7 |
Liyang Yao, Ling Chen, Bolu Chen, Yizhou Tang, Yu Zhao, Shanji Liu, Hengyi Xu. Toxic effects of TiO2 NPs in the blood-milk barrier of the maternal dams and growth of offspring. Ecotoxicology and Environmental Safety 2021; 208: 111762 doi: 10.1016/j.ecoenv.2020.111762
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| 8 |
Aaron Lerner, Torsten Matthias. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World Journal of Clinical Cases 2019; 7(22): 3912-3914 doi: 10.12998/wjcc.v7.i22.3912
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| 9 |
Jane Coad, Kevin Pedley. Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?. Nutrients 2020; 12(11): 3433 doi: 10.3390/nu12113433
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| 10 |
Aaron Lerner, Torsten Matthias. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. International Journal of Molecular Sciences 2020; 21(3): 1127 doi: 10.3390/ijms21031127
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| 11 |
Serena Vitale, Stefania Picascia, Carmen Gianfrani. Biotechnological Strategies for the Treatment of Gluten Intolerance. 2021; : 239 doi: 10.1016/B978-0-12-821594-4.00009-8
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| 12 |
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