For: | Cipriano M, Ruberti E, Tovani-Palone MR. Combined use of lactoferrin and vitamin D as a preventive and therapeutic supplement for SARS-CoV-2 infection: Current evidence. World J Clin Cases 2022; 10(32): 11665-11670 [PMID: 36405280 DOI: 10.12998/wjcc.v10.i32.11665] |
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URL: | https://www.wjgnet.com/2307-8960/full/v10/i32/11665.htm |
Number | Citing Articles |
1 |
Adela Mora-Gutierrez, Maryuri T. Núñez de González, Selamawit Woldesenbet, Rahmat Attaie, Yoonsung Jung. Influence of Deliverable Form of Dietary Vitamin D3 on the Immune Response in Late-Lactating Dairy Goats. Dairy 2024; 5(2): 308 doi: 10.3390/dairy5020025
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2 |
Marcos Roberto Tovani-Palone, Paolo Pedersini. Potential role of the microbiome in liver injury during COVID-19: Further research is needed. World Journal of Gastroenterology 2023; 29(3): 503-507 doi: 10.3748/wjg.v29.i3.503
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3 |
Paulina Gaweł, Błażej Łukianowski, Katarzyna Kościelska-Kasprzak, Dorota Bartoszek, Magdalena Krajewska, Barbara Królak-Olejnik. Colostrum Lactoferrin Following Active and Recovered SARS-CoV-2 Infections during Pregnancy. Biomedicines 2024; 12(5): 1120 doi: 10.3390/biomedicines12051120
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