For: | Salvadori M, Rosso G. Update on the gut microbiome in health and diseases. World J Methodol 2024; 14(1): 89196 [PMID: 38577200 DOI: 10.5662/wjm.v14.i1.89196] |
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URL: | https://www.wjgnet.com/2222-0682/full/v14/i1/89196.htm |
Number | Citing Articles |
1 |
Allison L. Brichacek, Melanie Florkowski, Esther Abiona, Karen M. Frank. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods. Nutrients 2024; 16(11): 1738 doi: 10.3390/nu16111738
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2 |
Elena N. Livantsova, Georgy E. Leonov, Antonina V. Starodubova, Yurgita R. Varaeva, Aleksey A. Vatlin, Stanislav I. Koshechkin, Tatyana N. Korotkova, Dmitry B. Nikityuk. Diet and the Gut Microbiome as Determinants Modulating Metabolic Outcomes in Young Obese Adults. Biomedicines 2024; 12(7): 1601 doi: 10.3390/biomedicines12071601
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3 |
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, Chang-Gu Hyun. Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk. Fermentation 2024; 10(7): 330 doi: 10.3390/fermentation10070330
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