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Cited by in CrossRef
For: Salvadori M, Rosso G. Update on the gut microbiome in health and diseases. World J Methodol 2024; 14(1): 89196 [PMID: 38577200 DOI: 10.5662/wjm.v14.i1.89196]
URL: https://www.wjgnet.com/2222-0682/full/v14/i1/89196.htm
Number Citing Articles
1
Allison L. Brichacek, Melanie Florkowski, Esther Abiona, Karen M. Frank. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification MethodsNutrients 2024; 16(11): 1738 doi: 10.3390/nu16111738
2
Alexa R. Lauinger, Joseph J. Sepe. Vascularization, Innervation, and Inflammation: Pathways Connecting the Heart–Brain Axis and Implications in a Clinical SettingBiomedicines 2025; 13(1): 171 doi: 10.3390/biomedicines13010171
3
Mark T. Mc Auley. The evolution of ageing: classic theories and emerging ideasBiogerontology 2025; 26(1) doi: 10.1007/s10522-024-10143-5
4
George B. H. Green, Alexis N. Cox-Holmes, Anna Claire E. Potier, Gillian H. Marlow, Braden C. McFarland. Modulation of the Immune Environment in Glioblastoma by the Gut MicrobiotaBiomedicines 2024; 12(11): 2429 doi: 10.3390/biomedicines12112429
5
Marco Capocasa, Davide Venier. Food, culture and health: An anthropological perspectiveAnthropology Today 2024; 40(6): 15 doi: 10.1111/1467-8322.12927
6
Aya Al Ali, Walaa K. Mousa. Metabolic Dynamics in Host-Microbe Interaction2025; : 377 doi: 10.1007/978-981-96-1305-2_15
7
Kazuya Koga, Mizuki Sato, Nanase Okamoto, Hikaru Ogura, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda. Effects of water-insoluble wheat bran-fraction powder on disease activity and caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease mouse modelMolecular Biology Reports 2024; 51(1) doi: 10.1007/s11033-024-10045-2
8
Elena N. Livantsova, Georgy E. Leonov, Antonina V. Starodubova, Yurgita R. Varaeva, Aleksey A. Vatlin, Stanislav I. Koshechkin, Tatyana N. Korotkova, Dmitry B. Nikityuk. Diet and the Gut Microbiome as Determinants Modulating Metabolic Outcomes in Young Obese AdultsBiomedicines 2024; 12(7): 1601 doi: 10.3390/biomedicines12071601
9
Tai Yasuda, Kate Deans, Aditi Shankar, Robert Chilton. The web of intrigue: unraveling the role of NETosis within the gut-microbiome-immune-heart axis in acute myocardial infarction and heart failureCardiovascular Endocrinology & Metabolism 2024; 13(3) doi: 10.1097/XCE.0000000000000309
10
Andrija Karačić, Jadran Zonjić, Ena Stefanov, Katja Radolović, Antonio Starčević, Ira Renko, Željko Krznarić, Matija Ivančić, Zvonimir Šatalić, Ana-Marija Liberati Pršo. Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept StudyNutrients 2024; 16(24): 4421 doi: 10.3390/nu16244421
11
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, Chang-Gu Hyun. Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley NurukFermentation 2024; 10(7): 330 doi: 10.3390/fermentation10070330
12
Kathryn N. Porter Starr, Margery A. Connelly, Jessica Wallis, Rebecca North, Qimin Zhang, Kuncheng Song, Jessica M. González-Delgado, Hayden N. Brochu, Crystal R. Icenhour, Lakshmanan K. Iyer, Marshall G. Miller, Kim M. Huffman, William E. Kraus, Connie W. Bales. Effects of Blueberry Consumption on Fecal Microbiome Composition and Circulating Metabolites, Lipids, and Lipoproteins in a Randomized Controlled Trial of Older Adults with Overweight or Obesity: The BEACTIVE TrialNutrients 2025; 17(7): 1200 doi: 10.3390/nu17071200