Copyright
©The Author(s) 2017.
World J Diabetes. Jan 15, 2017; 8(1): 18-27
Published online Jan 15, 2017. doi: 10.4239/wjd.v8.i1.18
Published online Jan 15, 2017. doi: 10.4239/wjd.v8.i1.18
Table 1 Cohort characteristics
Characteristic | Whole cohort (n = 150) | Type 1 diabetes (n = 23) | Type 2 diabetes (n = 127) | P value1 |
Age (yr) | 56 ± 14 | 36 ± 14 | 60 ± 11 | 0.0001 |
Weight (kg) | 96.9 ± 21.4 | 85.6 ± 25.2 | 98.9 ± 20.0 | 0.006 |
Height (m) | 1.7 ± 0.1 | 1.71 ± 0.1 | 1.71 ± 0.1 | 0.90 |
BMI (kg/m2) | 33.1 ± 7.0 | 29.4 ± 9.3 | 33.8 ± 6.3 | 0.005 |
Sex, male n (%) | 86 (57) | 9 (39) | 77 (61) | 0.06 |
Diagnosed with diabetes (yr) | 9.7 ± 9.3 | 19.1 ± 14.2 | 8.1 ± 6.9 | 0.001 |
Smoking status n (%) | 0.25 | |||
Never smoked | 74 (49) | 15 (65) | 59 (47) | |
Past smoker | 68 (46) | 7 (31) | 61 (48) | |
Current smoker | 8 (5) | 1 (4) | 7 (5) | |
Smoking pack years2 (yr) | 9.6 ± 15.6 | 1.7 ± 4.4 | 11.0 ± 16.5 | 0.008 |
Systolic blood pressure (mmHg) | 127 ± 14 | 124 ± 14 | 128 ± 14 | 0.15 |
Diastolic blood pressure (mmHg) | 72 ± 10 | 69 ± 9 | 72 ± 10 | 0.18 |
Mean arterial pressure (mmHg) | 90 ± 10 | 87 ± 8 | 91 ± 10 | 0.10 |
Heart rate (bpm) | 74 ± 13 | 77 ± 10 | 73 ± 13 | 0.21 |
Pulse pressure (mmHg) | 56 ± 13 | 54 ± 15 | 56 ± 13 | 0.60 |
Mean CCA IMT (mm) | 0.71 ± 0.13 | 0.58 ± 0.12 | 0.73 ± 0.11 | < 0.001 |
Mean maximum CCA IMT (mm) | 0.79 ± 0.14 | 0.66 ± 0.13 | 0.81 ± 0.12 | < 0.001 |
Prescribed anti-hypertensive medication n (%) | 85 (57) | 7 (30) | 78 (61) | 0.006 |
Prescribed lipid lowering medication n (%) | 82 (55) | 4 (17) | 78 (61) | < 0.001 |
Diabetes treatment n (%) | < 0.001 | |||
None | 30 (20.0) | 0 (0) | 30 (24) | |
OHA | 65 (43.3) | 0 (0) | 65 (51) | |
Insulin | 26 (17.3) | 23 (100) | 3 (2) | |
OHA + insulin | 29 (19.3) | 0 (0) | 29 (23) | |
Total cholesterol (mmol/L) | 4.1 ± 1.0 | 4.1 ± 1.0 | 4.1 ± 1.0 | 0.99 |
HDL cholesterol (mmol/L) | 1.2 ± 0.4 | 1.5 ± 0.3 | 1.1 ± 0.3 | < 0.001 |
LDL cholesterol (mmol/L) | 2.4 ± 0.9 | 2.4 ± 0.9 | 2.4 ± 0.9 | 0.97 |
Triglycerides (mmol/L) | 1.3 ± 1.2 | 0.6 ± 0.4 | 1.4 ± 1.2 | 0.003 |
Glucose (mmol/L) | 8.1 ± 3.0 | 10.1 ± 4.0 | 7.7 ± 2.6 | < 0.001 |
HbA1c (%) (mmol/mol) | 7.3 ± 1.4 (57 ± 16) | 7.6 ± 1.1 (60 ± 12) | 7.3 ± 1.5 (56 ± 16) | 0.27 |
CRP (mg/L) | 2.5 ± 2.2 | 1.6 ± 1.9 | 2.6 ± 2.3 | 0.15 |
Presence of Microalbuminuria n (%)3 | ||||
Yes | 23 (15) | 3 (13) | 20 (16) | 0.74 |
No | 127 (85) | 20 (87) | 107 (84) | |
Spot urine Na:K | 1.3 ± 0.9 | 1.4 ± 0.9 | 1.3 ± 0.9 | 0.62 |
Table 2 Predictors of mean and mean maximum common carotid artery intima media thickness in univariate analysis and stepwise linear regression
Predictor | Mean CCA IMT | Mean maximum CCA IMT | Mean CCA IMT | Mean maximum CCA IMT | ||||
r | r | β | t | P | β | t | P | |
Age | 0.661 | 0.651 | 0.006 | 10.8 | 0.0001 | 0.006 | 10.5 | 0.001 |
Sex | -0.13 | -0.143 | - | - | ||||
Type of diabetes | 0.431 | 0.411 | - | - | ||||
Years since diabetes diagnosis | 0.08 | 0.09 | - | - | ||||
Smoking pack years | 0.192 | 0.192 | - | - | ||||
Weight | 0.163 | 0.163 | 0.001 | 2.4 | 0.017 | 0.001 | 2.3 | 0.02 |
BMI | 0.182 | 0.182 | - | - | ||||
Systolic blood pressure | 0.261 | 0.271 | - | - | ||||
Diastolic blood pressure | -0.01 | -0.006 | - | - | ||||
Heart rate | -0.241 | -0.231 | - | - | ||||
Pulse pressure | 0.291 | 0.291 | - | - | ||||
Anti-hypertension medication prescription | -0.341 | -0.321 | - | - | ||||
Lipid lowering medication prescription | -0.301 | -0.301 | - | - | ||||
Total cholesterol | -0.001 | -0.001 | - | - | ||||
LDL cholesterol | -0.007 | -0.02 | - | - | ||||
HDL cholesterol | -0.182 | -0.172 | - | - | ||||
Triglycerides | 0.13 | 0.143 | - | - | ||||
Fasting glucose | 0.03 | 0.03 | - | - | ||||
HbA1c | -0.04 | -0.04 | - | - | ||||
Microalbuminuria | 0.153 | 0.153 | - | - | ||||
Summarised r2 model | 0.46 | 0.44 |
Table 3 Nutrient intake as reported in the food frequency questionnaire and the correlation with common carotid artery intima media thickness
Nutrient intake | Median (IQR) | Mean CCA IMT | Mean maximum CCA IMT | ||
Univariate | Adjusted3 | Univariate | Adjusted3 | ||
r | r | r | r | ||
Energy (kcal) | 1652 (1343, 2165) | -0.162 | -0.042 | -0.152 | -0.052 |
Protein (g/d) | 88 (66,112) | -0.181 | -0.022 | -0.171 | -0.022 |
% E protein | 21 (18, 23) | 0.022 | 0.102 | 0.032 | 0.112 |
Total fat (g/d) | 66 (52, 92) | -0.181 | -0.072 | -0.181 | -0.082 |
% E total fat | 37 (33, 40) | -0.142 | -0.132 | -0.162 | -0.152 |
Saturated fat (g/d) | 25 (19, 35) | -0.161 | -0.072 | -0.171 | -0.092 |
% E saturated fat | 14 (12, 16) | -0.152 | -0.142 | -0.161 | -0.162 |
Monounsaturated fat (g/d) | 24 (18, 33) | -0.181 | -0.072 | -0.181 | -0.082 |
% E monounsaturated fat | 13 (12, 15) | 0.192 | -0.092 | -0.132 | -0.112 |
Polyunsaturated fat (g/d) | 11 (8, 14) | -0.142 | -0.062 | -0.132 | -0.052 |
% E polyunsaturated fat | 6 (5, 7) | 0.032 | -0.022 | 0.032 | -0.022 |
Carbohydrate (g/d) | 160 (134, 216) | -0.132 | -0.062 | -0.132 | -0.062 |
% E carbohydrate | 40 (36, 44) | 0.042 | -0.062 | 0.042 | -0.062 |
Sugar (g/d) | 74 (56, 94) | -0.012 | 0.032 | -0.012 | -0.032 |
Fibre (g/d) | 20 (16, 26) | -0.122 | -0.042 | -0.122 | -0.052 |
Sodium (mg/d) | 2177 (1696, 2957) | -0.162 | -0.062 | -0.152 | -0.062 |
Potassium (mg/d) | 2771 (2128, 3403) | -0.072 | 0.032 | -0.062 | 0.042 |
Alcohol (g/d) | 2 (0, 8) | 0.062 | 0.112 | 0.072 | 0.112 |
Table 4 Dietary intake by food group as reported in the food frequency questionnaire and the correlations with common carotid artery intima media thickness
Dietary intake | g/d median (IQR) | Mean CCA IMT | Mean maximum CCA IMT | ||
Univariate | Adjusted4 | Univariate | Adjusted4 | ||
r | r | r | r | ||
Total breads and cereals | 204 (141, 320) | -0.202 | -0.073 | -0.182 | -0.053 |
Breakfast cereal | 18 (3, 45) | -0.182 | -0.183 | -0.192 | -0.203 |
Bread | 60 (30, 90) | 0.063 | -0.083 | 0.063 | -0.073 |
Pasta/rice | 59 (32, 109) | -0.281 | 0.013 | -0.271 | 0.013 |
Total vegetables/legumes | 151 (112, 217) | 0.063 | 0.103 | 0.063 | 0.093 |
Vegetables | 140 (103, 206) | 0.063 | 0.113 | 0.063 | 0.103 |
Legumes | 7 (3, 13) | -0.023 | -0.073 | -0.023 | -0.063 |
Total fruit | 239 (120, 340) | 0.133 | 0.113 | 0.133 | 0.103 |
Fresh/canned fruit | 187 (99, 282) | 0.192 | 0.163 | 0.182 | 0.153 |
Juice | 6 (0, 41) | -0.083 | -0.073 | -0.093 | -0.073 |
Total dairy | 381 (232, 501) | 0.033 | 0.063 | 0.043 | 0.073 |
Reduced fat dairy | 277 (44, 446) | 0.083 | 0.083 | 0.103 | 0.113 |
Full fat dairy | 9 (2, 22) | -0.063 | -0.033 | -0.073 | -0.053 |
Total meats and alternatives | 169 (105, 217) | -0.153 | -0.013 | -0.153 | -0.013 |
Red meat | 56 (31, 106) | -0.212 | -0.043 | -0.202 | -0.043 |
Processed meat | 19 (8, 32) | 0.013 | 0.023 | 0.013 | 0.013 |
Chicken | 34 (19, 51) | -0.163 | 0.033 | -0.153 | 0.043 |
Fish | 29 (15, 49) | -0.013 | 0.043 | 0.013 | 0.043 |
Tofu | 0 (0, 1) | -0.103 | -0.063 | -0.093 | -0.043 |
Nuts | 4 (1, 10) | -0.172 | -0.013 | -0.172 | -0.023 |
Eggs | 13 (10, 34) | 0.073 | -0.043 | 0.063 | -0.053 |
Total extra foods5 | 126 (66, 236) | 0.033 | 0.073 | 0.043 | 0.083 |
- Citation: Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM. Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study. World J Diabetes 2017; 8(1): 18-27
- URL: https://www.wjgnet.com/1948-9358/full/v8/i1/18.htm
- DOI: https://dx.doi.org/10.4239/wjd.v8.i1.18