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©The Author(s) 2023.
World J Diabetes. Dec 15, 2023; 14(12): 1766-1783
Published online Dec 15, 2023. doi: 10.4239/wjd.v14.i12.1766
Published online Dec 15, 2023. doi: 10.4239/wjd.v14.i12.1766
Table 1 Subject demographics and biochemical blood indices
Parameter | Han population | Dai population | ||||
Healthy adults, n = 8 | T2DM patients, n = 12 | Healthy children, n = 15 | Healthy adults, n = 10 | T2DM patients, n = 12 | Healthy children, n = 10 | |
Sex as male/female | 3/5 | 8/4 | 7/8 | 5/5 | 9/3 | 4/6 |
Age in yr | 50.63 ± 5.85 | 55.27 ± 11.76 | 5.00 ± 2.101 | 45.70 ± 14.662 | 55.92 ± 9.07 | 5.50 ± 1.183 |
FBG in mmol/L | 4.85 ± 0.38 | 9.98 ± 5.891 | 3.23 ± 0.99 | 5.62 ± 1.36 | 7.74 ± 2.393 | 4.52 ± 0.29 |
HbA1c as % | 5.55 ± 0.24 | 8.55 ± 2.591 | 5.23 ± 0.15 | 5.58 ± 0.19 | 7.24 ± 0.773,4 | 5.19 ± 0.35 |
TG in mmol/L | 1.90 ± 0.63 | 2.22 ± 1.54 | 0.97 ± 0.241 | 3.90 ± 4.102 | 2.48 ± 1.91 | 1.12 ± 0.453 |
TC in mmol/L | 5.15 ± 0.61 | 3.76 ± 1.451 | 4.01 ± 0.88 | 5.51 ± 1.04 | 4.85 ± 1.264 | 3.91 ± 0.573 |
HDL-C in mmol/L | 1.28 ± 0.28 | 0.97 ± 0.221 | 1.48 ± 0.34 | 1.23 ± 0.28 | 1.26 ± 0.40 | 1.39 ± 0.42 |
LDL-C in mmol/L | 3.12 ± 0.64 | 1.82 ± 0.711 | 2.16 ± 0.631 | 2.98 ± 1.23 | 2.75 ± 1.054 | 2.16 ± 0.38 |
APO-A1 in g/L | 1.75 ± 0.27 | 1.30 ± 0.301 | 1.75 ± 0.36 | 1.83 ± 0.23 | 1.74 ± 0.374 | 1.61 ± 0.36 |
APO-B in g/L | 1.04 ± 0.15 | 0.68 ± 0.181 | 0.72 ± 0.191 | 0.98 ± 0.24 | 0.94 ± 0.29 | 0.66 ± 0.093 |
WBC as 109/L | 6.06 ± 1.44 | 6.41 ± 1.87 | 6.95 ± 1.11 | 6.79 ± 1.43 | 7.07 ± 2.09 | 8.32 ± 2.38 |
RBC as 1012/L | 5.19 ± 0.66 | 4.82 ± 0.57 | 4.89 ± 0.27 | 5.09 ± 0.65 | 5.05 ± 0.57 | 4.90 ± 0.42 |
TBil in μmol/L | 6.84 ± 1.59 | 14.19 ± 9.351 | 6.07 ± 4.48 | 8.71 ± 5.082 | 6.19 ± 1.984 | 5.74 ± 2.38 |
DBil in μmol/L | 3.84 ± 0.79 | 6.31 ± 2.921 | 2.92 ± 2.34 | 3.96 ± 2.05 | 3.35 ± 1.024 | 3.13 ± 1.40 |
IBil in μmol/L | 3.00 ± 0.85 | 7.88 ± 6.511 | 3.15 ± 2.28 | 4.75 ± 3.052 | 2.84 ± 1.344 | 2.61 ± 1.413 |
ALT in U/L | 22.50 ± 11.33 | 31.36 ± 26.34 | 15.80 ± 14.85 | 25.50 ± 15.68 | 26.10 ± 17.22 | 13.70 ± 14.96 |
AST in U/L | 21.13 ± 4.58 | 27.36 ± 25.61 | 31.50 ± 7.181 | 23.26 ± 8.71 | 23.14 ± 8.64 | 27.40 ± 6.45 |
GGT in U/L | 34.75 ± 24.40 | 51.82 ± 90.65 | 9.67 ± 2.941 | 70.40 ± 66.342 | 38.67 ± 22.804 | 13.50 ± 8.153 |
BUN in mmol/L | 5.63 ± 1.40 | 4.59 ± 1.70 | 3.68 ± 0.821 | 5.12 ± 1.51 | 5.23 ± 2.18 | 3.75 ± 0.91 |
Cr in μmol/L | 70.38 ± 8.75 | 69.55 ± 20.92 | 32.17 ± 7.601 | 68.20 ± 17.69 | 85.50 ± 30.21 | 32.00 ± 4.003 |
Hcy in μmol/L | 15.63 ± 3.45 | 12.35 ± 1.551 | 14.20 ± 3.12 | 13.59 ± 3.57 | 16.69 ± 3.474 | 11.55 ± 1.535 |
hs-CRP in mg/L | 1.85 ± 3.35 | 3.46 ± 5.23 | 2.84 ± 6.665 | 1.84 ± 1.57 | 1.83 ± 1.474 | 0.47 ± 0.503 |
Table 2 Significantly increased bacteria in type 2 diabetes mellitus patients in the Han population
Taxa | Abundance, T2DM patients vs healthy adults | LDA score | P value |
Bacteria. Bacteroidetes | 5.353 | 4.939 | 0.037 |
Bacteria. Bacteroidetes. Bacteroidia. Bacteroidales | 5.353 | 4.939 | 0.037 |
Bacteria. Firmicutes. Clostridia. Clostridiales. Veillonellaceae. Megamonas | 4.347 | 3.760 | 0.045 |
Bacteria. Bacteroidetes. Bacteroidia | 5.353 | 4.939 | 0.037 |
Table 3 Significantly increased gut microbiota in type 2 diabetes mellitus patients in the Dai population
Taxa | Abundance, T2DM patients vs healthy adults | LDA score | P value |
Bacteria. Proteobacteria. Gammaproteobacteria. Pseudomonadales. Moraxellaceae. Acinetobacter | 2.047 | 2.754 | 0.004 |
Bacteria. Proteobacteria. Gammaproteobacteria. Enterobacteriales. Enterobacteriaceae. Shigella | 4.711 | 4.288 | 0.021 |
Bacteria. Proteobacteria. Deltaproteobacteria | 3.199 | 2.764 | 0.044 |
Table 4 Differential gut microbiota observed in the Han population vs Dai population
Differential gut microbiota | Healthy children | Healthy adults | T2DM patients |
Han population | |||
d__Bacteria.p__Firmicutes.c__Clostridia.o__Clostridiales.f__Lachnospiraceae.g__Coprococcus.s__unidentified_Coprococcus | 0.542a | 0.259a | 0.461 |
d__Bacteria.p__Firmicutes.c__Bacilli.o__Lactobacillales.f__Streptococcaceae.g__Streptococcus.s__unclassified_Streptococcus | 0.000a | 0.800a | 1.000 |
d__Bacteria.p__Firmicutes.c__Clostridia.o__Clostridiales.f__Lachnospiraceae.g__Coprococcus | 0.521a | 0.286a | 0.475 |
d__Bacteria.p__Firmicutes.c__Bacilli.o__Lactobacillales.f__Streptococcaceae.g__Lactococcus | 0.009a | 0.019a | 0.083 |
Dai population | |||
d__Bacteria.p__Proteobacteria.c__Alphaproteobacteria.o__Rhizobiales | 4.840a | 1.159a | 1.636 |
d__Bacteria.p__Firmicutes.c__Clostridia.o__Clostridiales.f__Veillonellaceae.g__unclassified_Veillonellaceae | 8.800a | 12.000a | 1.688 |
- Citation: Tang LT, Feng L, Cao HY, Shi R, Luo BB, Zhang YB, Liu YM, Zhang J, Li SY. Comparative study of type 2 diabetes mellitus-associated gut microbiota between the Dai and Han populations. World J Diabetes 2023; 14(12): 1766-1783
- URL: https://www.wjgnet.com/1948-9358/full/v14/i12/1766.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i12.1766