Basic Study
Copyright ©The Author(s) 2025.
World J Gastrointest Oncol. Jun 15, 2025; 17(6): 105782
Published online Jun 15, 2025. doi: 10.4251/wjgo.v17.i6.105782
Table 1 The details of Camellia luteoflora ingredients
No.
Ingredient
Molecular formula
Molecular weight (g/mol)
1PhytolC20H40O296.539
2β-sitosterolC29H50O414.707
3DaucosterolC35H60O6576.847
4IsoquercitrinC21H20O12464.376
5AnetholeC10H12O148.202
61, 2-Di-O-linolenoylglycerol 3-O-β-D-galactopyranosideC45H74O10774.528
7chlorogenic acidC16H18O9354.309
8Cinchonain IbC24H20O9452.410
9Cinchonain IaC24H20O9452.410
10Methyl chlorogenateC17H20O9368.340
11Vitrxin-2-O-rhamnosideC27H30O14578.519
12Isovitexin-2-O-rhamnosideC27H30O14578.520
13RoseosideC19H30O8386.437
Table 2 Information of top 10 hub genes intersection sorted by degree and Matthews correlation coefficient value
No.
Gene ID
Degree
MCC
1TP5323173
2STAT314152
3ESR112152
4MAPK811138
5AKR1C311164
6RELA9131
7CYP19A19134
8CYP1A1932
9JUN8138
10CYP17A17132
Table 3 Binding affinity of active ingredients to the hub targets
Ingredient
Target
ESR1
STAT3
TP53
1-2-Di-O-linolenoylglycerol-3-O-β-D-galactopyranoside-6.3-5.5-5.6
Anethole-5.6-4.4-5.2
β-sitosterol-6.9-5.9-6.4
Chlorogenic acid-7.8-6.7-7.1
Daucosterol-6.7-7.2-6.7
Isoquercitrin-7.7-6.8-6.7
Isovitexin-2-O-rhamnoside-5.4-7-8.2
Phytol-7-4.3-5.3
Roseoside-7.4-6.2-6.9
Vitrxin-2-O-rhamnoside-1.3-6.4-7.7