Review
Copyright ©The Author(s) 2022.
World J Gastrointest Oncol. May 15, 2022; 14(5): 959-972
Published online May 15, 2022. doi: 10.4251/wjgo.v14.i5.959
Table 1 Taxonomy of the most prevalent gastric microbiota at phylum and genus level
Phylum
Genus
ProteobacteriaHelicobacter, Enterobacteriaceae unknown, Acinetobacter, Pseudomonas, Haemophilus, Agrobacterium, Halomonas, Shewanella, Sphingomonas, Methylobacterium, Aquabacterium
BacteroidetesPrevotella, Chryseobacterium
FirmicutesStreptococcus, Clostridium, Lactobacillus, Staphylococcus, Faecalibacterium, Veillonella, Bacillus, Peptostreptococcus, Selenomonas, Phascolarctobacterium, Gemella, Roseburia, Megamonas, Gemmiger, Lactococcus, Granulicatera, Dialister, Alcaliphylus, Ruminococcus, Blautia
FusobacteriaFusobacterium, Leptotrichia
ActinobacteriaPropionobacterium, Corynebacterium, Arthrobacter
SprirochaetesBacteroeides
AcidobacteriaStreptophyta, Sphingobacterium, Pedobacter
Table 2 Relative abundance of gastric microbiota at phylum level among Helicobacter pylori positive and Helicobacter pylori negative patient groups
PhylumH. pylori-positive
H. pylori-negative
Minimum
Maximum
Pooled (95%CI)
Minimum
Maximum
Pooled (95%CI)
Proteobacteria68.796.788.4 (75.4-95.9)10.852.627.9 (12.7-43.9)
Bacteroeidetes0.88.33.1 (1.1-6.0)11.130.020.8 (12.7-28)
Firmicutes1.314.76.2 (1.8-12.9)16.329.931.1 (20.5-40.1)
Fusobacteria0.11.61.1 (0.2-2.3)1.16.13.5 (1.6-6.1)
Actinobacteria0.23.11.2 (0.4-2.5)2.846.816.7 (2.4-37.2)