Published online Mar 15, 2016. doi: 10.4251/wjgo.v8.i3.258
Peer-review started: July 8, 2015
First decision: October 13, 2015
Revised: December 7, 2015
Accepted: December 29, 2015
Article in press: January 4, 2016
Published online: March 15, 2016
Processing time: 244 Days and 11.3 Hours
Core tip: The risk for venous thrombosis and pulmonary embolism is clearly elevated in patients with gastrointestinal cancers. This risk is highest for patients with pancreatic, gastric or colorectal cancer and those receiving anti-cancer therapies. Available guidelines usually refer to thromboembolism in cancer patients without differentiating between types of cancer. Those patients with gastrointestinal cancers are more likely to present with additional problems such as hepatopathy-associated low platelet counts and/or prolonged prothrombin times. Furthermore, symptomatic or incidental thromboembolism of the visceral veins may occur more often. Identifying the risk factors for the development of venous thromboembolism and bleeding events may be helpful for correct initiation of primary pharmacological prevention and treatment of cancer-associated thromboembolism. Based on published guidelines and literature, this review will focus on prevention and treatment strategies of venous thromboembolism in patients with gastrointestinal cancers.