Published online Mar 15, 2024. doi: 10.4251/wjgo.v16.i3.716
Peer-review started: October 10, 2023
First decision: December 6, 2023
Revised: December 31, 2023
Accepted: February 1, 2024
Article in press: February 1, 2024
Published online: March 15, 2024
Processing time: 153 Days and 18.1 Hours
Hepatocellular carcinoma (HCC) is the fifth most commonly occurring cancer globally. Type 2 diabetes mellitus (DM) is independent risk factor for HCC, while insulin is a potent mitogen. Identifying a new therapeutic modality for preventing insulin users from developing HCC is a critical goal for researchers.
Previous reports have indicated the potential of herbal treatments to decrease HCC risk in DM patients. However, carcinogenesis is a long-term process. Thus, we conducted a population-based retrospective cohort study using data from the Taiwan National Health Insurance Research Database (NHIRD) to investigate the potential of regular herb use to decrease HCC risk in DM patients with regular insulin management.
The objective of this study was to evaluate whether regular herbal medicine use can decrease HCC risk in DM patients with regular insulin control.
We used data acquired from the Taiwanese NHIRD between 2000 and 2017. We identified patients with DM who were prescribed insulin for > 3 months. The herb group was further defined as patients prescribed herbal medication for DM for > 3 months per annum during follow-up. We analyzed HCC incidence, HCC survival rates, and the herbal prescriptions involved.
We enrolled 657144 DM patients with regular insulin use from 2000 to 2017. Among these, 46849 patients had used herbal treatment for DM, and 140547 patients were included as the matched control group. The baseline variables were similar between the herb users and nonusers. DM patients with regular herb use had a 12% decreased risk of HCC compared to the control group. The cumulative incidence of HCC in herb users was significantly lower than that of the nonusers. Patients with herb use for > 5 years cumulatively exhibited a protective effect against development of HCC. Of patients who developed HCC, herb users exhibited a longer survival time than nonusers. Our analysis indicated that Astragalus propinquus (Huang Qi) plus Salvia miltiorrhiza Bunge (Dan Shen), and Astragalus propinquus (Huang Qi) plus Trichosanthes kirilowii Maxim (Tian Hua Fen) were the most frequent combination of single herbs. Meanwhile, Ji Sheng Shen Qi Wan plus Dan Shen was the most frequent combination of herbs and formulas.
This large-scale retrospective cohort study reveals that herbal medicine may decrease HCC risk by 12% in DM patients with regular insulin use. Furthermore, herbal prescriptions may extend the survival time for those DM patients who develop HCC.
Since herbal prescriptions are relatively cheap and commonly used, large-scale cohort studies or prospective studies are required to support our results.