For: | Iswarya SK, Premarajan KC, Kar SS, Kumar SS, Kate V. Risk factors for the development of colorectal carcinoma: A case control study from South India. World J Gastrointest Oncol 2016; 8(2): 207-214 [PMID: 26909135 DOI: 10.4251/wjgo.v8.i2.207] |
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URL: | https://www.wjgnet.com/1948-5204/full/v8/i2/207.htm |
Number | Citing Articles |
1 |
Samyukta Shivshankar, Prachi S. Patil, Kedar Deodhar, Atul M. Budukh. Epidemiology of colorectal cancer: A review with special emphasis on India. Indian Journal of Gastroenterology 2025; doi: 10.1007/s12664-024-01726-8
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2 |
Z. Tajabadi, M. E. Akbari, A. A. Hafez. Physical Activity and Gastrointestinal Cancer Risk: A Review. Acta Medica Bulgarica 2019; 46(1): 57 doi: 10.2478/amb-2019-0010
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3 |
Ayla Açıkgöz, Dilek Çımrın, Gül Ergör. Meme, prostat, kolorektal ve akciğer kanserlerinde çevresel risk faktörleri ve risk düzeylerinin belirlenmesi: olgu-kontrol çalışması. Cukurova Medical Journal 2018; 43(2): 411 doi: 10.17826/cumj.345233
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4 |
María del Pilar Ramírez-Díaz, María T. Alvarez-Bañuelos, Martha S. Robaina-Castellanos, Pedro P. Castro-Enríquez, Raúl E. Guzmán-García. Association of Family History and Life Habits in the Development of Colorectal Cancer: A Matched Case-Control Study in Mexico. International Journal of Environmental Research and Public Health 2021; 18(16): 8633 doi: 10.3390/ijerph18168633
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5 |
Shoket Nadeem, Kumar Dinesh, Zargar Tasneef, Sahni Bhavna, Sharma Rahul, Bala Kiran. Dietary risk factors in gastrointestinal cancers: A case–control study in North India. Journal of Cancer Research and Therapeutics 2023; 19(5): 1385 doi: 10.4103/jcrt.jcrt_1830_21
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6 |
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E. Nutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
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