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刘伟贤, 龚杰, 赵东, 汤朱骁, 陈亮, 陈钟樑, 沈峥. 早期含益生菌肠内营养支持方案对重型颅脑损伤患者血清白蛋白水平、炎性细胞因子及GCS评分的影响. 世界华人消化杂志 2018; 26(13): 803-809 [DOI: 10.11569/wcjd.v26.i13.803]
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刘伟贤, 住院医师, 310013, 浙江省杭州市灵隐路12号, 浙江医院神经外科. zhonggwan@126.com
本文章的研究领域
消化内科学
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临床实践
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This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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2018-05-08 (publication date) through 2024-11-03
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出版物名称
世界华人消化杂志
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1009-3079
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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