Observational Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Sep 28, 2020; 26(36): 5463-5473
Published online Sep 28, 2020. doi: 10.3748/wjg.v26.i36.5463
Table 1 Patient characteristics according to gastrointestinal bleeding symptoms
VariableTotal (n = 1080)Upper GI bleeding (n = 576)Lower GI bleeding (n = 504)P value
Female45440.6 (234)43.7 (220)0.3149
Age (yr)78.5 ± 11.780.6 ± 11.00.0028
Arterial hypertension73566.7 (384)69.6 (351)0.2953
CAD43941.5 (239)39.7 (200)0.5456
Heart failure16616.8 (97)13.7 (69)0.1522
Diabetes mellitus30229.7 (171)26 (131)0.1770
Cancer23122.2 (128)20.4 (103)0.4752
PVD19020 (115)14.9 (75)0.0286
Chronic renal insufficiency21720.8 (120)19.2 (97)0.5160
Liver cirrhosis587.1 (41)3.4 (17)0.0065
Alcohol consumption11713.2 (76)8.1 (41)0.0076
Tobacco use9311.6 (67)5.2 (26)0.0002
History of bleeding
GI25720.8 (120)27.2 (137)0.0275
ICH202.60 (15)1.00 (5)-
Other807.60 (44)7.10 (36)-
Gastro-duodenal ulcer19525.0 (144)10.1 (51)< 0.0001
With PPI treatment8537.5 (54)60.8 (31)0.0040
Antithrombotic treatment
VKA alone32130.6 (176)28.8 (145)0.3735
DOAC alone664.86 (28)7.54 (38)-
Parenteral alone534.17 (24)5.75 (29)-
AP mono alone38936.5 (210)35.5 (179)-
Dual AP alone726.60 (38)6.75 (34)-
Other17917.4 (100)15.7 (79)-
MAP (mmHg) on admission93 ± 2093 ± 200.8971
Creatinine (µmol/L) on admission104 ± 72104 ± 670.9005
Hemoglobin (g/dL) on admission11 ± 311 ± 30.9495