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World J Gastroenterol. Sep 28, 2013; 19(36): 5988-5999
Published online Sep 28, 2013. doi: 10.3748/wjg.v19.i36.5988
Published online Sep 28, 2013. doi: 10.3748/wjg.v19.i36.5988
Variables | EAN | EA | VGX/EA | VGX/EAN | α-BGT/EA | α-BGT/EAN |
ALT (μ/L) | ||||||
0 h | 34.0 ± 3.4 | 33.2 ± 1.3 | 35.9 ± 2.9 | 36.1 ± 1.2 | 32.7 ± 5.4 | 32.8 ± 4.1 |
3 h | 76.7 ± 10.1c | 46.6 ± 5.7ac | 78.6 ± 9.7c | 79.5 ± 11.2c | 81.2 ± 8. 5c | 81.4 ± 9.2c |
12 h | 63.0 ± 7.9c | 38.1 ± 7.1ac | 65.1 ± 10.3c | 67.5 ± 9.7c | 62.4 ± 11.6c | 63.7 ± 12.3c |
CK-MB (μ/L) | ||||||
0 h | 112 ± 21 | 110 ± 17 | 113 ± 18 | 114 ± 21 | 112 ± 15 | 119 ± 22 |
3 h | 468 ± 32c | 232 ± 25ac | 459 ± 37c | 469 ± 33c | 477 ± 32c | 469 ± 27c |
12 h | 365 ± 49c | 184 ± 32ac | 333 ± 42c | 351 ± 47c | 378 ± 48c | 398 ± 51c |
Cr (μmol/L) | ||||||
0 h | 23.8 ± 3.3 | 23.1 ± 4.5 | 23.4 ± 4.4 | 24.1 ± 2.7 | 23.4 ± 3.6 | 23.2 ± 3.7 |
3 h | 59.2 ± 9.2c | 41.5 ± 3.3ac | 58.9 ± 8.4c | 62.1 ± 9.5c | 64.8 ± 10.7c | 65.7 ± 11.2c |
12 h | 48.1 ± 5.3c | 30.2 ± 4.2ac | 48.7 ± 4.6c | 48.9 ± 3.6c | 48.2 ± 5.2c | 48.5 ± 4.5c |
- Citation: Du MH, Luo HM, Hu S, Lv Y, Lin ZL, Ma L. Electroacupuncture improves gut barrier dysfunction in prolonged hemorrhagic shock rats through vagus anti-inflammatory mechanism. World J Gastroenterol 2013; 19(36): 5988-5999
- URL: https://www.wjgnet.com/1007-9327/full/v19/i36/5988.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i36.5988