Basic Research
Copyright ©The Author(s) 2003. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Feb 15, 2003; 9(2): 342-346
Published online Feb 15, 2003. doi: 10.3748/wjg.v9.i2.342
Co-expression of five genes in E coli for L-phenylalanine in Brevibacterium flavum
Yong-Qing Wu, Pei-Hong Jiang, Chang-Sheng Fan, Jian-Gang Wang, Liang Shang, Wei-Da Huang
Yong-Qing Wu, Chang-Sheng Fan, Jian-Gang Wang, Liang Shang, Department of Microbiology, School of Life Science, Fudan University, Shanghai 200433, China
Pei-Hong Jiang, Wei-Da Huang, Department of Biochemistry, School of Life Science, Fudan University, Shanghai 200433, China
Author contributions: All authors contributed equally to the work.
Supported by the National Natural Science Foundation of China, No. 30070020
Correspondence to: Chang-Sheng Fan, Department of Microbiology, Fudan University, 220 Han Dan Road, Shanghai 200433, China. csfan@fudan.edu.cn
Telephone: +86-21-65642808 Fax: +86-21-55522773
Received: July 1, 2002
Revised: July 14, 2002
Accepted: July 26, 2002
Published online: February 15, 2003
Abstract

AIM: To study the effect of co-expression of ppsA, pckA, aroG, pheA and tyrB genes on the production of L-phenylalanine, and to construct a genetic engineering strain for L-phenylalanine.

METHODS: ppsA and pckA genes were amplified from genomic DNA of E. coli by polymerase chain reaction, and then introduced into shuttle vectors between E coli and Brevibacterium flavum to generate constructs pJN2 and pJN5. pJN2 was generated by inserting ppsA and pckA genes into vector pCZ; whereas pJN5 was obtained by introducing ppsA and pckA genes into pCZ-GAB, which was originally constructed for co-expression of aroG, pheA and tyrB genes. The recombinant plasmids were then introduced into B. flavum by electroporation and the transformants were used for L-phenylalanine fermentation.

RESULTS: Compared with the original B. flavum cells, all the transformants were showed to have increased five enzyme activities specifically, and have enhanced L-phenylalanine biosynthesis ability variably. pJN5 transformant was observed to have the highest elevation of L-phenylalanine production by a 3.4-fold. Co-expression of ppsA and pckA increased activity of DAHP synthetase significantly.

CONCLUSION: Co-expression of ppsA and pckA genes in B. flavum could remarkably increase the expression of DAHP synthetase; Co-expression of ppsA, pckA, aroG, pheA and tyrB of E. coli in B. flavum was a feasible approach to construct a strain for phenylalanine production.

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