Brief Report
Copyright ©The Author(s) 1997. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 15, 1997; 3(4): 270-270
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.270
Gastric emptying and plasma levels of gastrointestinal hormones in patients with peptic ulcer
Jian Chen, Jun-Man Li, Xue-Hui Li, Hong-Sheng Hao, Shu-Hua Fu
Jian Chen, Jun-Man Li, Xue-Hui Li, Hong-Sheng Hao, Shu-Hua Fu, Department of Gastroenterology, Affiliated Hospital of Shandong Medical University, Jinan 250012, Shandong Province, China
Received: January 12, 1997
Revised: June 3, 1997
Accepted: June 28, 1997
Published online: December 15, 1997
Abstract

AIM: To study the plasma level of gastrointestinal hormones and the time of gastric emptying in patients with peptic ulcer.

METHODS: Thirty patients with gastric ulcer (GU), 29 patients with duodenal ulcer (DU), and 12 healthy controls were studied. Plasma levels of somatostatin (SS), vasoactive intestinal peptide (VIP) and substance P (SP) were measured by radioimmunoassay. Gastric emptying half-time (GET1/2) was measured by the TC-99m resin/solid meal method.

RESULTS: GET1/2 was significantly longer in the GU patients than that in the healthy controls (65.9 ± 14.8 min vs 53.3 ± 4.3 min, P < 0.01) and plasma VIP levels were significantly higher (37.5 ± 10.7 ng/L vs 18.4 ± 5.9 ng/L, P < 0.05).There was a significant positive correlation between GET1/2 and plasma VIP levels (r = 0.55, P < 0.01). No significant differences were found in SS and SP levels when GU patients were compared with healthy controls (P > 0.05). GET1/2 was markedly shorter in the DU patients than in the healthy controls (41.7 ± 10.2 min vs 53.3 ± 4.3 min, P < 0.01) and plasma SS levels were significantly lower (6.4 ± 2.5 ng/L vs 11.9 ± 3.4 ng/L, P < 0.01). There was a significant positive correlation between GET1/2 and SS levels (r = 0.56, P < 0.01). Plasma SP levels in the DU patients were significantly higher than those in the healthy controls (54.4 ± 12.7 ng/L vs 41.6 ± 5.8 ng/L, P < 0.01). There was a significant negative correlation between GET1/2 and SP levels (r = -0.68, P < 0.01). No significant differences were found in the plasma VIP levels when DU patient were compared to healthy controls (P > 0.05).

CONCLUSION: Elevation in VIP may contribute to occurrence of GU and its associated delay in GET1/2. Increased SP and reduced SS may play important roles in GET1/2 acceleration and in the pathogensis of DU.

Keywords: Peptic ulcer/physiopathology; Gastric emptying; Gastrointestinal hormones/blood