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©The Author(s) 1997. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 15, 1997; 3(4): 269-270
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269
Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body
Xian-Ke Guo, 150th Central Hospital of PLA, Luoyang 471031, Henan Province, China
Ti-Jun Wang, Luoyang Anle Cancer-Prevention Vinegar Factory, Luoyang 471022, Henan Province, China
Jing-Fan Gu, Chinese Nutritional Society, Tianjin 300050, China
Author contributions: All authors contributed equally to the work.
Correspondence to: Dr. Xian-Ke Guo, 150th Central Hospital of PLA, Luoyang 471031, Henan Province, China
Received: April 8, 1997
Revised: June 2, 1997
Accepted: June 28, 1997
Published online: December 15, 1997
Revised: June 2, 1997
Accepted: June 28, 1997
Published online: December 15, 1997
Abstract