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For: Schneider SM, Girard-Pipau F, Filippi J, Hébuterne X, Moyse D, Hinojosa GC, Pompei A, Rampal P. Effects of Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition. World J Gastroenterol 2005; 11(39): 6165-6169 [PMID: 16273644 DOI: 10.3748/wjg.v11.i39.6165]
URL: https://www.wjgnet.com/1007-9327/full/v11/i39/6165.htm
Number Citing Articles
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Catherina JM Koning, Daisy MAE Jonkers, Ellen E Stobberingh, Linda Mulder, Frans M Rombouts, Reinhold W Stockbrügger. The Effect of a Multispecies Probiotic on the Intestinal Microbiota and Bowel Movements in Healthy Volunteers Taking the Antibiotic AmoxycillinThe American Journal of Gastroenterology 2008; 103(1): 178 doi: 10.1111/j.1572-0241.2007.01547.x
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Anna K Barker, Megan Duster, Susan Valentine, Timothy Hess, Laurie Archbald-Pannone, Richard Guerrant, Nasia Safdar. A randomized controlled trial of probiotics for Clostridium difficile infection in adults (PICO)Journal of Antimicrobial Chemotherapy 2017; 72(11): 3177 doi: 10.1093/jac/dkx254
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Beatriz E. Valdés-Duque, Nubia A. Giraldo-Giraldo, Ana M. Jaillier-Ramírez, Adriana Giraldo-Villa, Irene Acevedo-Castaño, Mónica A. Yepes-Molina, Janeth Barbosa-Barbosa, Carlos J. Barrera-Causil, Gloria M. Agudelo-Ochoa. Stool Short-Chain Fatty Acids in Critically Ill Patients with SepsisJournal of the American College of Nutrition 2020; 39(8): 706 doi: 10.1080/07315724.2020.1727379
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Fatemeh Babaei, Ava Navidi-Moghaddam, Ariyan Naderi, Shiva Ghafghazi, Mohammadreza Mirzababaei, Leila Dargahi, Ghazaleh Mohammadi, Marjan Nassiri-Asl. The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brainHeliyon 2024; 10(9): e30426 doi: 10.1016/j.heliyon.2024.e30426
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Stéphane M. Schneider, Sarah Giudicelli. Probiotiques Et Autres Pathologies Digestives : PerspectivesCahiers de Nutrition et de Diététique 2007; 42: 60 doi: 10.1016/S0007-9960(07)91323-1
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Saloomeh Moslehi-Jenabian, Line Lindegaard, Lene Jespersen. Beneficial Effects of Probiotic and Food Borne Yeasts on Human HealthNutrients 2010; 2(4): 449 doi: 10.3390/nu2040449
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Vicky De Preter, Henrike M Hamer, Karen Windey, Kristin Verbeke. The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health?Molecular Nutrition & Food Research 2011; 55(1): 46 doi: 10.1002/mnfr.201000451
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Amandine Everard, Sébastien Matamoros, Lucie Geurts, Nathalie M. Delzenne, Patrice D. Cani, Martin J. Blaser. Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low - Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db / db Mice mBio 2014; 5(3) doi: 10.1128/mBio.01011-14
9
Theodoros Kelesidis, Charalabos Pothoulakis. Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disordersTherapeutic Advances in Gastroenterology 2012; 5(2): 111 doi: 10.1177/1756283X11428502
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Giovanna Blandino, Davide Fazio, Roberto Di Marco. Probiotics: overview of microbiological and immunological characteristicsExpert Review of Anti-infective Therapy 2008; 6(4): 497 doi: 10.1586/14787210.6.4.497
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Toufic A. Kabbani, Kumar Pallav, Scot E. Dowd, Javier Villafuerte-Galvez, Rohini R. Vanga, Natalia E. Castillo, Joshua Hansen, Melinda Dennis, Daniel A. Leffler, Ciarán P. Kelly. Prospective randomized controlled study on the effects of Saccharomyces boulardii CNCM I-745 and amoxicillin-clavulanate or the combination on the gut microbiota of healthy volunteersGut Microbes 2017; 8(1): 17 doi: 10.1080/19490976.2016.1267890
12
Voon Kin Chin, Voon Chen Yong, Pei Pei Chong, Syafinaz Amin Nordin, Rusliza Basir, Maha Abdullah. Mycobiome in the Gut: A Multiperspective ReviewMediators of Inflammation 2020; 2020: 1 doi: 10.1155/2020/9560684
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Jessica Soldavini, Jonathan D. Kaunitz. Pathobiology and Potential Therapeutic Value of Intestinal Short-Chain Fatty Acids in Gut Inflammation and ObesityDigestive Diseases and Sciences 2013; 58(10): 2756 doi: 10.1007/s10620-013-2744-4
14
Silke Baldewijns, Mart Sillen, Ilse Palmans, Paul Vandecruys, Patrick Van Dijck, Liesbeth Demuyser. The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to CandidiasisFrontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.705779
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W. Tapingkae, K. Panyachai, M. Yachai, H. V. Doan. Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hensJournal of Animal Physiology and Animal Nutrition 2018; 102(1) doi: 10.1111/jpn.12751
16
Margret I. Moré. Saccharomyces boulardii CNCM I-745 — die medizinische Hefe verbessert die Funktion intestinaler EnzymeMMW - Fortschritte der Medizin 2019; 161(S4): 20 doi: 10.1007/s15006-019-0290-5
17
Ujjwayini Roy, Laxman G. Jessani, Shivaprakash M. Rudramurthy, Ram Gopalakrishnan, Soma Dutta, Chandrashish Chakravarty, Joseph Jillwin, Arunaloke Chakrabarti. Seven cases of Saccharomyces fungaemia related to use of probioticsMycoses 2017; 60(6): 375 doi: 10.1111/myc.12604
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Lauren E. Hudson, Sarah E. Anderson, Anita H. Corbett, Tracey J. Lamb. Gleaning Insights from Fecal Microbiota Transplantation and Probiotic Studies for the Rational Design of Combination Microbial TherapiesClinical Microbiology Reviews 2017; 30(1): 191 doi: 10.1128/CMR.00049-16
19
Ningning You, Lili Zhuo, Jingxin Zhou, Yu Song, Junping Shi. The Role of Intestinal Fungi and Its Metabolites in Chronic Liver DiseasesGut and Liver 2020; 14(3): 291 doi: 10.5009/gnl18579
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C.Q. Tan, H.K. Wei, H.Q. Sun, G. Long, J.T. Ao, S.W. Jiang, J. Peng. Effects of supplementing sow diets during two gestations with konjac flour and Saccharomyces boulardii on constipation in peripartal period, lactation feed intake and piglet performanceAnimal Feed Science and Technology 2015; 210: 254 doi: 10.1016/j.anifeedsci.2015.10.013
21
Peng Gu, Ruofan Liu, Qin Yang, Li Xie, Rongjuan Wei, Jiaxin Li, Fengyi Mei, Tao Chen, Zhenhua Zeng, Yan He, Hongwei Zhou, Hongjuan Peng, Kutty Selva Nandakumar, Huikuan Chu, Yong Jiang, Wei Gong, Ye Chen, Bernd Schnabl, Peng Chen. A metabolite from commensal Candida albicans enhances the bactericidal activity of macrophages and protects against sepsisCellular & Molecular Immunology 2023; 20(10): 1156 doi: 10.1038/s41423-023-01070-5
22
Ashima Vohra, T. Satyanarayana. Microorganisms in Sustainable Agriculture and Biotechnology2012; : 411 doi: 10.1007/978-94-007-2214-9_19
23
Stig Bengmark, Stéphane M. Schneider. Rôles des manipulations du microbiote intestinal en réanimationNutrition Clinique et Métabolisme 2009; 23(4): 235 doi: 10.1016/j.nupar.2009.10.007
24
Mohammad Abdollahi, Amir Hossein Abdolghaffari, Maziar Gooshe, Farnaz Ghasemi-Niri. Probiotics, Prebiotics, and Synbiotics2016; : 227 doi: 10.1016/B978-0-12-802189-7.00015-0
25
Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow. Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of MicrobiotaMicroorganisms 2019; 8(1): 60 doi: 10.3390/microorganisms8010060
26
Peter John Hawrysh, Jinghua Gao, Stephanie Tan, Amy Oh, Justin Nodwell, Thomas A. Tompkins, G. Angus McQuibban. PRKN/parkin-mediated mitophagy is induced by the probiotics Saccharomyces boulardii and Lactococcus lactisAutophagy 2023; 19(7): 2094 doi: 10.1080/15548627.2023.2172873
27
D. CZERUCKA, T. PICHE, P. RAMPAL. Review article: yeast as probiotics –Saccharomyces boulardiiAlimentary Pharmacology & Therapeutics 2007; 26(6): 767 doi: 10.1111/j.1365-2036.2007.03442.x
28
Katie Lynn Summers, Ann M. Arfken. Gut Microbiota, Immunity, and Health in Production AnimalsThe Microbiomes of Humans, Animals, Plants, and the Environment 2022; 4: 85 doi: 10.1007/978-3-030-90303-9_6
29
Izabella Mogilnicka, Marcin Ufnal. Gut Mycobiota and Fungal Metabolites in Human HomeostasisCurrent Drug Targets 2018; 20(2): 232 doi: 10.2174/1389450119666180724125020
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Israr Khan, Junshu Wei, Anping Li, Zhirong Liu, Pingrong Yang, Yaping Jing, Xinjun Chen, Tang Zhao, Yanrui Bai, Lajia Zha, Chenhui Li, Naeem Ullah, Tuanjie Che, Chunjiang Zhang. Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune responseInternational Microbiology 2022; 25(3): 587 doi: 10.1007/s10123-022-00243-y
31
Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, Hina Fatima, Zhennai Yang. Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulinLWT 2021; 141: 110910 doi: 10.1016/j.lwt.2021.110910
32
Maša Primec, Dušanka Mičetić-Turk, Tomaž Langerholc. Analysis of short-chain fatty acids in human feces: A scoping reviewAnalytical Biochemistry 2017; 526: 9 doi: 10.1016/j.ab.2017.03.007
33
Patricia Wiesen, André Van Gossum, Jean-Charles Preiser. Diarrhoea in the critically illCurrent Opinion in Critical Care 2006; 12(2): 149 doi: 10.1097/01.ccx.0000216583.64804.46
34
Anne Danieli Nascimento Soares, Samuel Penna Wanner, Elissa Stefane Silva Morais, Alexandre Sérvulo Ribeiro Hudson, Flaviano Santos Martins, Valbert Nascimento Cardoso. Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed ExerciseNutrients 2019; 11(10): 2352 doi: 10.3390/nu11102352
35
L'autisme sans ordonnance2018; : 278 doi: 10.3917/dunod.linta.2018.01.0278
36
Charlotte Cordonnier, Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut MicrobiotaMicroorganisms 2015; 3(4): 725 doi: 10.3390/microorganisms3040725
37
Gloria M. Agudelo Ochoa, Nubia A. Giraldo Giraldo, Carlos J. Barrera Causil, Beatriz E. Valdés Duque. Microbiota intestinal y ácidos grasos de cadena corta en pacientes críticosPerspectivas en Nutrición Humana 2017; 18(2): 205 doi: 10.17533/udea.penh.v18n2a06
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Alexia Lapiere, Mathias L Richard. Bacterial-fungal metabolic interactions within the microbiota and their potential relevance in human health and disease: a short reviewGut Microbes 2022; 14(1) doi: 10.1080/19490976.2022.2105610
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Yvan Vandenplas, Oscar Brunser, Hania Szajewska. Saccharomyces boulardii in childhoodEuropean Journal of Pediatrics 2009; 168(3): 253 doi: 10.1007/s00431-008-0879-7
40
Dorota Czerucka, Patrick Rampal. Diversity of <i>Saccharomyces boulardii</i> CNCM I-745 mechanisms of action against intestinal infectionsWorld Journal of Gastroenterology 2019; 25(18): 2188-2203 doi: 10.3748/wjg.v25.i18.2188
41
Margret I Moré, Yvan Vandenplas. Saccharomyces boulardii CNCM I-745 Improves Intestinal Enzyme Function: A Trophic Effects ReviewClinical Medicine Insights: Gastroenterology 2018; 11: 117955221775267 doi: 10.1177/1179552217752679
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S.-M. Schneider. Microbiota and enteral nutritionGastroentérologie Clinique et Biologique 2010; 34: S57 doi: 10.1016/S0399-8320(10)70022-1
43
Tao Ye, Shushu Yuan, Yu Kong, Huiqun Yang, Hongming Wei, Yuhe Zhang, Hangqi Jin, Qingxia Yu, Jiaming Liu, Songfang Chen, Jing Sun. Effect of Probiotic Fungi against Cognitive Impairment in Mice via Regulation of the Fungal Microbiota–Gut–Brain AxisJournal of Agricultural and Food Chemistry 2022; 70(29): 9026 doi: 10.1021/acs.jafc.2c03142
44
Lorenzo Drago, Marco Toscano, Roberta De Grandi, Valentina Casini, Fabio Pace. Persisting changes of intestinal microbiota after bowel lavage and colonoscopyEuropean Journal of Gastroenterology & Hepatology 2016; 28(5): 532 doi: 10.1097/MEG.0000000000000581
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Swastik Sen, Thomas J. Mansell. Yeasts as probiotics: Mechanisms, outcomes, and future potentialFungal Genetics and Biology 2020; 137: 103333 doi: 10.1016/j.fgb.2020.103333
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Giorgia Perpetuini, Yves Waché, Rosanna Tofalo. Probiotics, Prebiotics and Synbiotics2022; : 103 doi: 10.1002/9781119702160.ch5
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Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Sandrine Chalancon, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Enterohemorrhagic Escherichia coli O157:H7 Survival in an In Vitro Model of the Human Large Intestine and Interactions with Probiotic Yeasts and Resident Microbiota Applied and Environmental Microbiology 2013; 79(3): 1058 doi: 10.1128/AEM.03303-12
48
Tala Shi, Xiangyu Bian, Zhanxin Yao, Yawen Wang, Weina Gao, Changjiang Guo. Quercetin improves gut dysbiosis in antibiotic-treated miceFood & Function 2020; 11(9): 8003 doi: 10.1039/D0FO01439G
49
Ming Li, Lin Zhu, Ao Xie, Jieli Yuan. Oral Administration of Saccharomyces boulardii Ameliorates Carbon Tetrachloride-Induced Liver Fibrosis in Rats via Reducing Intestinal Permeability and Modulating Gut Microbial CompositionInflammation 2015; 38(1): 170 doi: 10.1007/s10753-014-0019-7
50
Eva H. Clark, Jayasimha N. Murthy. Probiotics, Prebiotics, and Synbiotics2016; : 723 doi: 10.1016/B978-0-12-802189-7.00055-1
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Binxin Cui, Lin Lin, Bangmao Wang, Wentian Liu, Chao Sun. Therapeutic potential of Saccharomyces boulardii in liver diseases: from passive bystander to protective performer?Pharmacological Research 2022; 175: 106022 doi: 10.1016/j.phrs.2021.106022
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Tina Didari, Sara Solki, Shilan Mozaffari, Shekoufeh Nikfar, Mohammad Abdollahi. A systematic review of the safety of probioticsExpert Opinion on Drug Safety 2014; 13(2): 227 doi: 10.1517/14740338.2014.872627
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Rajnish Prakash Singh, Afreen Shadan, Ying Ma. Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic AbnormalityProbiotics and Antimicrobial Proteins 2022; 14(6): 1184 doi: 10.1007/s12602-022-09992-8
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Kevin Whelan. Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics and prebioticsProceedings of the Nutrition Society 2007; 66(3): 299 doi: 10.1017/S0029665107005551
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Pedro Pais, Vanda Almeida, Melike Yılmaz, Miguel C. Teixeira. Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?Journal of Fungi 2020; 6(2): 78 doi: 10.3390/jof6020078
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Graham A. J. Redweik, Jared Jochum, Melha Mellata. Live Bacterial Prophylactics in Modern PoultryFrontiers in Veterinary Science 2020; 7 doi: 10.3389/fvets.2020.592312
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İhsan Boyacı, Süleyman Yıldırım. Metabolik Sendrom Tedavisinde Bağırsak Mikrobiyotasının Probiyotikler ve Özelinde Saccharomyces Boulardii ile ModülasyonuAnadolu Kliniği Tıp Bilimleri Dergisi 2017;  doi: 10.21673/anadoluklin.260702
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Piercarlo Minoretti, Miryam Liaño Riera, Andrés Santiago Sáez, Manuel Gómez Serrano, Ángel García Martín. Probiotic Supplementation With Saccharomyces boulardii and Enterococcus faecium Improves Gastric Pain and Bloating in Airline Pilots With Chronic Non-atrophic Gastritis: An Open-Label StudyCureus 2024;  doi: 10.7759/cureus.52502
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Margret I. Moré, Alexander Swidsinski. Saccharomyces boulardii unterstützt die Regenerierung der intestinalen Mikrobiota bei diarrhoischen und antibiotischen DysbiosenMMW - Fortschritte der Medizin 2015; 157(S6): 14 doi: 10.1007/s15006-015-3691-0
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Yu Gu, Chen Wang, Xiali Qin, Bingqian Zhou, Xiang Liu, Tianyu Liu, Runxiang Xie, Jinghua Liu, Bangmao Wang, Hailong Cao. Saccharomyces boulardii, a yeast probiotic, inhibits gut motility through upregulating intestinal serotonin transporter and modulating gut microbiotaPharmacological Research 2022; 181: 106291 doi: 10.1016/j.phrs.2022.106291
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Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ahmad Yari Khosroushahi. Cellular and molecular effects of yeast probiotics on cancerCritical Reviews in Microbiology 2017; 43(1): 96 doi: 10.1080/1040841X.2016.1179622
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L.V. McFarland. The Microbiota in Gastrointestinal Pathophysiology2017; : 145 doi: 10.1016/B978-0-12-804024-9.00018-5
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Oliver Bachmann, Ursula Seidler. News from the End of the Gut-How the Highly Segmental Pattern of Colonic HCO3- Transport Relates to Absorptive Function and Mucosal IntegrityBiological and Pharmaceutical Bulletin 2011; 34(6): 794 doi: 10.1248/bpb.34.794
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Julio Plaza-Diaz, Francisco Javier Ruiz-Ojeda, Mercedes Gil-Campos, Angel Gil. Mechanisms of Action of ProbioticsAdvances in Nutrition 2019; 10: S49 doi: 10.1093/advances/nmy063
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Daniel J. Selig, Jesse P. DeLuca, Qigui Li, Hsiuling Lin, Ken Nguyen, Shaylyn M. Scott, Jason C. Sousa, Chau T. Vuong, Lisa H. Xie, Jeffrey R. Livezey. Saccharomyces boulardii CNCM I-745 probiotic does not alter the pharmacokinetics of amoxicillinDrug Metabolism and Personalized Therapy 2020; 0(0) doi: 10.1515/dmpt-2019-0032
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Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari, Hadi Pourjafar. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy productsCritical Reviews in Food Science and Nutrition 2023; 63(4): 457 doi: 10.1080/10408398.2021.1949577
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Xiaoya Zhao, Zhenzuo Jiang, Fan Yang, Yan Wang, Xiumei Gao, Yuefei Wang, Xin Chai, Guixiang Pan, Yan Zhu, Marie-Joelle Virolle. Sensitive and Simplified Detection of Antibiotic Influence on the Dynamic and Versatile Changes of Fecal Short-Chain Fatty AcidsPLOS ONE 2016; 11(12): e0167032 doi: 10.1371/journal.pone.0167032
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S.-M. Schneider. Nutrition entérale et microbioteGastroentérologie Clinique et Biologique 2010; 34(4): 61 doi: 10.1016/S0399-8320(10)70009-9
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Claude C. Roy, C. Lawrence Kien, Lise Bouthillier, Emile Levy. Short‐Chain Fatty Acids: Ready for Prime Time?Nutrition in Clinical Practice 2006; 21(4): 351 doi: 10.1177/0115426506021004351
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Raffaella Di Cagno, Maria De Angelis, Ilaria De Pasquale, Maurice Ndagijimana, Pamela Vernocchi, Patrizia Ricciuti, Francesca Gagliardi, Luca Laghi, Carmine Crecchio, Maria Elisabetta Guerzoni, Marco Gobbetti, Ruggiero Francavilla. Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterizationBMC Microbiology 2011; 11(1) doi: 10.1186/1471-2180-11-219
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Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ali Mousavi jam, Ahmad Yari Khosroushahi. Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell linesNutrition Research 2017; 41: 36 doi: 10.1016/j.nutres.2017.04.001
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M. Arevalo‐Villena, A. Briones‐Perez, M.R. Corbo, M. Sinigaglia, A. Bevilacqua. Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme productionJournal of Applied Microbiology 2017; 123(6): 1360 doi: 10.1111/jam.13548
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Charlène Roussel, Kim De Paepe, Wessam Galia, Jana de Bodt, Sandrine Chalancon, Sylvain Denis, Françoise Leriche, Pascal Vandekerkove, Nathalie Ballet, Stéphanie Blanquet-Diot, Tom Van de Wiele. Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut modelsGut Microbes 2021; 13(1) doi: 10.1080/19490976.2021.1953246
74
Roman Maslennikov, Irina Efremova, Vladimir Ivashkin, Maria Zharkova, Elena Poluektova, Elena Shirokova, Konstantin Ivashkin. Effect of probiotics on hemodynamic changes and complications associated with cirrhosis: A pilot randomized controlled trialWorld Journal of Hepatology 2022; 14(8): 1667-1677 doi: 10.4254/wjh.v14.i8.1667
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Lijie Wang, Kun Zhang, Yujiao Zeng, Yuting Luo, Jiayan Peng, Jing Zhang, Tingting Kuang, Gang Fan. Gut mycobiome and metabolic diseases: The known, the unknown, and the futurePharmacological Research 2023; 193: 106807 doi: 10.1016/j.phrs.2023.106807
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Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali, Salem Hussain Alharethi. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human HealthJournal of Fungi 2022; 8(5): 444 doi: 10.3390/jof8050444
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David Roldán-López, Sara Muñiz-Calvo, Noemi Daroqui, Masa Knez, Jose Manuel Guillamón, Roberto Pérez-Torrado. The potential role of yeasts in the mitigation of health issues related to beer consumptionCritical Reviews in Food Science and Nutrition 2024; 64(10): 3059 doi: 10.1080/10408398.2022.2129584
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Kevin Whelan, Clio E Myers. Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trialsThe American Journal of Clinical Nutrition 2010; 91(3): 687 doi: 10.3945/ajcn.2009.28759