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Publishing Process of This Article
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Oct 7, 2021 (publication date) through Jul 18, 2025
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Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Coto L, Mendia I, Sousa C, Bai JC, Cebolla A. Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review. World J Gastroenterol 2021; 27(37): 6306-6321 [PMID: 34712034 DOI: 10.3748/wjg.v27.i37.6306] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v27/i37/6306.htm |
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Chloe Corlett, Astor Rodrigues, Madhur Ravikumara. Coeliac Disease in Children—A Clinical Review Including Novel Treatment Agents. Medicina 2024; 60(10): 1650 doi: 10.3390/medicina60101650
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Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López, Marta Flor-Alemany, Víctor Manuel Navas-López, Teresa Nestares. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease. Nutrients 2023; 15(7): 1761 doi: 10.3390/nu15071761
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Alyson Basil, Brittany Littlejohn, Joanna Perl, Dawn W. Adams. Use of technology to educate patients with celiac disease. Nutrition in Clinical Practice 2025; doi: 10.1002/ncp.11324
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Michele J. Alkalay. Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders. Nutrients 2021; 14(1): 2 doi: 10.3390/nu14010002
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Demet Teker-Düztaş, Gizem Özata-Uyar, Buket Dalgiç. Evaluation of fecal gluten immunogenic peptide in a follow-up of adherence to a gluten-free diet in children with newly diagnosed celiac disease: A prospective study. Nutrition 2025; 139: 112851 doi: 10.1016/j.nut.2025.112851
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Rishi Bolia, Nikhil Thapar. Celiac Disease in Children: A 2023 Update. Indian Journal of Pediatrics 2024; 91(5): 481 doi: 10.1007/s12098-023-04659-w
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Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez. Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity. Nutrients 2023; 15(6): 1475 doi: 10.3390/nu15061475
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Kristine Vaage Hatlen, Therese Margrethe Lysell Lensnes, Christine Henriksen, Tore Julsrud Berg, Ingrid Nermoen, Knut Erik Aslaksen Lundin. Suboptimal adherence to a gluten-free diet in adults with both type 1 diabetes and celiac disease using urinary gluten immunogenic peptide measurement. Scandinavian Journal of Gastroenterology 2025; 60(1): 28 doi: 10.1080/00365521.2024.2442688
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Hugo A. Penny, Anupam Rej, Elisabeth M. R. Baggus, Sarah. H. Coleman, Rosalie Ward, Graeme Wild, Gerd Bouma, Nick Trott, John A. Snowden, Josh Wright, Simon S. Cross, Marios Hadjivassiliou, David S. Sanders. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre. Nutrients 2022; 14(13): 2776 doi: 10.3390/nu14132776
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Annick Barre, Hervé Benoist, Pierre Rougé. Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach. Allergies 2023; 3(1): 39 doi: 10.3390/allergies3010004
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Spyridaki Aspasia, Kotsoni Emmanuela-Kalliopi, Thalassinos Nikolaos, Sfakianaki Eirini, Sfendourakis Ioannis, Markaki Anastasia. The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey. PEC Innovation 2022; 1: 100037 doi: 10.1016/j.pecinn.2022.100037
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Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani. E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.974771
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