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Oct 7, 2021 (publication date) through Jul 8, 2025
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Coto L, Mendia I, Sousa C, Bai JC, Cebolla A. Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review. World J Gastroenterol 2021; 27(37): 6306-6321 [PMID: 34712034 DOI: 10.3748/wjg.v27.i37.6306] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v27/i37/6306.htm |
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Carolina Sousa, Isabel Comino, Ángel Cebolla, Laura Coto, Verónica Segura, Ángela Ruiz-Carnicer, María de Lourdes Moreno. Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations. Clinical and Translational Gastroenterology 2022; 13(1): e00456 doi: 10.14309/ctg.0000000000000456
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Sanaz Karamdoust, Mohammad-Reza Milani-Hosseini, Farnoush Faridbod. Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique. Food Chemistry 2023; 410: 135383 doi: 10.1016/j.foodchem.2022.135383
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Aman Khan, Shiqing Li, Huawen Han, Wei-Lin Jin, Zhenmin Ling, Jing Ji, Shazia Iram, Pu Liu, Sa Xiao, El-Sayed Salama, Xiangkai Li. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Research International 2023; 170: 112960 doi: 10.1016/j.foodres.2023.112960
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Maxwell Horton, Katherine L. Olshan, Elizabeth Gleeson, Stephanie Regis, Taylor Morson, Zackary J. Hintze, Maureen M. Leonard, Jocelyn A. Silvester. Low Levels of Detectable Urine and Stool GIPs in Children with Celiac Disease on a Gluten‐Free Diet. JPGN Reports 2023; 4(3) doi: 10.1097/PG9.0000000000000323
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Chloe Corlett, Astor Rodrigues, Madhur Ravikumara. Coeliac Disease in Children—A Clinical Review Including Novel Treatment Agents. Medicina 2024; 60(10): 1650 doi: 10.3390/medicina60101650
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Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López, Marta Flor-Alemany, Víctor Manuel Navas-López, Teresa Nestares. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease. Nutrients 2023; 15(7): 1761 doi: 10.3390/nu15071761
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Alyson Basil, Brittany Littlejohn, Joanna Perl, Dawn W. Adams. Use of technology to educate patients with celiac disease. Nutrition in Clinical Practice 2025; doi: 10.1002/ncp.11324
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Michele J. Alkalay. Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders. Nutrients 2021; 14(1): 2 doi: 10.3390/nu14010002
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Víctor Ruiz-Valdepeñas Montiel, Eduardo Garcia-Calvo, Maria Gamella, Aina García-García, Santiago Rodríguez, Teresa García, José M. Pingarrón, Rosario Martín, Susana Campuzano. Electrochemical tracking of gluten in marketed foods by using a recombinant antibody fragment based-platform. Talanta 2025; 288: 127747 doi: 10.1016/j.talanta.2025.127747
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Demet Teker-Düztaş, Gizem Özata-Uyar, Buket Dalgiç. Evaluation of fecal gluten immunogenic peptide in a follow-up of adherence to a gluten-free diet in children with newly diagnosed celiac disease: A prospective study. Nutrition 2025; 139: 112851 doi: 10.1016/j.nut.2025.112851
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María de Lourdes Moreno, María González-Rovira, Cristina Martínez-Pancorbo, María Martín-Cameán, Ana María Nájar-Moyano, Mercedes Romero, Esther de la Hoz, Cristina López-Beltrán, Encarnación Mellado, José Luis Bartha, Petter Brodin, Alfonso Rodríguez-Herrera, José Antonio Sainz-Bueno, Carolina Sousa. Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome. BMC Medicine 2024; 22(1) doi: 10.1186/s12916-024-03495-9
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Rishi Bolia, Nikhil Thapar. Celiac Disease in Children: A 2023 Update. Indian Journal of Pediatrics 2024; 91(5): 481 doi: 10.1007/s12098-023-04659-w
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Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez. Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity. Nutrients 2023; 15(6): 1475 doi: 10.3390/nu15061475
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Kristine Vaage Hatlen, Therese Margrethe Lysell Lensnes, Christine Henriksen, Tore Julsrud Berg, Ingrid Nermoen, Knut Erik Aslaksen Lundin. Suboptimal adherence to a gluten-free diet in adults with both type 1 diabetes and celiac disease using urinary gluten immunogenic peptide measurement. Scandinavian Journal of Gastroenterology 2025; 60(1): 28 doi: 10.1080/00365521.2024.2442688
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| 15 |
Maria BARRALE, Ignazio BRUSCA, Danilo VILLALTA, Teresa CARBONE, Maria C. SORRENTINO, Luigi CINQUANTA, Maria INFANTINO, Mariangela MANFREDI, Giulia PREVITALI, Maria G. ALESSIO, Marilina TAMPOIA, Giampaola PESCE, Brunetta PORCELLI, Nicola BIZZARO. Linee guida SIPMeL per la diagnosi e il monitoraggio della malattia celiaca: revisione 2025. La Rivista Italiana della Medicina di Laboratorio 2025; 21(2) doi: 10.23736/S1825-859X.25.00286-5
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| 16 |
Luca Elli, Daniel Leffler, Christophe Cellier, Benjamin Lebwohl, Carolina Ciacci, Michael Schumann, Knut E. A. Lundin, Stefania Chetcuti Zammit, Reena Sidhu, Leda Roncoroni, Julio C. Bai, Anne R. Lee, Melinda Dennis, Marie E. Robert, Kamran Rostami, Sherine Khater, Isabel Comino, Angel Cebolla, Federica Branchi, Elena F. Verdu, Juan Pablo Stefanolo, Randi Wolf, Sheba Bergman-Golden, Nick Trott, Luigia Scudeller, Fabiana Zingone, Lucia Scaramella, David S. Sanders. Guidelines for best practices in monitoring established coeliac disease in adult patients. Nature Reviews Gastroenterology & Hepatology 2024; 21(3): 198 doi: 10.1038/s41575-023-00872-2
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| 17 |
Juan Pablo Stefanolo, Verónica Segura, Martina Grizzuti, Abel Heredia, Isabel Comino, Ana Florencia Costa, Roberto Puebla, María Paz Temprano, Sonia Isabel Niveloni, Gabriel de Diego, María E Oregui, Edgardo Gustavo Smecuol, Mauricio C de Marzi, Elena F Verdú, Carolina Sousa, Julio César Bai. Effect of <i>Aspergillus niger</i> prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World Journal of Gastroenterology 2024; 30(11): 1545-1555 doi: 10.3748/wjg.v30.i11.1545
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| 18 |
Hugo A. Penny, Anupam Rej, Elisabeth M. R. Baggus, Sarah. H. Coleman, Rosalie Ward, Graeme Wild, Gerd Bouma, Nick Trott, John A. Snowden, Josh Wright, Simon S. Cross, Marios Hadjivassiliou, David S. Sanders. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre. Nutrients 2022; 14(13): 2776 doi: 10.3390/nu14132776
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Alessandro Paolini, Meysam Sarshar, Cristina Felli, Stefania Paola Bruno, Mohammad Rostami-Nejad, Francesca Ferretti, Andrea Masotti, Antonella Baldassarre. Biomarkers to Monitor Adherence to Gluten-Free Diet by Celiac Disease Patients: Gluten Immunogenic Peptides and Urinary miRNAs. Foods 2022; 11(10): 1380 doi: 10.3390/foods11101380
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Annick Barre, Hervé Benoist, Pierre Rougé. Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach. Allergies 2023; 3(1): 39 doi: 10.3390/allergies3010004
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Vincenza Lombardo, Alice Scricciolo, Andrea Costantino, Luca Elli, Giorgia Legnani, Ángel Cebolla, Luisa Doneda, Federica Mascaretti, Maurizio Vecchi, Leda Roncoroni. Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence. Nutrients 2023; 15(5): 1259 doi: 10.3390/nu15051259
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Spyridaki Aspasia, Kotsoni Emmanuela-Kalliopi, Thalassinos Nikolaos, Sfakianaki Eirini, Sfendourakis Ioannis, Markaki Anastasia. The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey. PEC Innovation 2022; 1: 100037 doi: 10.1016/j.pecinn.2022.100037
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Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani. E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.974771
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Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes. Nutrients 2023; 15(18): 4013 doi: 10.3390/nu15184013
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Chiara Monachesi, Giulia Catassi, Carlo Catassi. The use of urine peptidomics to define dietary gluten peptides from patients with celiac disease and the clinical relevance. Expert Review of Proteomics 2023; 20(11): 281 doi: 10.1080/14789450.2023.2270775
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Juan P. Stefanolo, María de la Paz Temprano, Edgardo Smecuol, Roberto Puebla, Jacobo Díaz Portillo, Sonia Niveloni, Elena F. Verdú, Julio C. Bai. Comparison of weekly gluten immunogenic peptide measurement and conventional tools to assess adherence to the gluten-free diet in celiac disease: An observational prospective study. The American Journal of Clinical Nutrition 2023; 118(6): 1106 doi: 10.1016/j.ajcnut.2023.10.001
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Irati Mendia Azkoaga, Ángel Cebolla. Celiac Disease and Gluten-Free Diet. 2023; doi: 10.5772/intechopen.109954
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Garbiñe Roy, Fernando Fernández-Bañares, María Corzo, Sara Gómez-Aguililla, Carlota García-Hoz, Concepción Núñez. Intestinal and blood lymphograms as new diagnostic tests for celiac disease. Frontiers in Immunology 2023; 13 doi: 10.3389/fimmu.2022.1081955
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Fabiana Zingone, Annalisa Zanini. Pediatric and Adult Celiac Disease. 2024; : 189 doi: 10.1016/B978-0-443-13359-6.00011-X
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Verónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, Marta Garzón-Benavides, Ángeles E. Pizarro, Isabel Comino, Carolina Sousa. Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine. Nutrients 2023; 15(7): 1730 doi: 10.3390/nu15071730
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Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto, Chiara Ricci. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies. Nutrients 2024; 16(7): 1006 doi: 10.3390/nu16071006
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