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Publishing Process of This Article
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Oct 7, 2021 (publication date) through Nov 21, 2024
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Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Coto L, Mendia I, Sousa C, Bai JC, Cebolla A. Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review. World J Gastroenterol 2021; 27(37): 6306-6321 [PMID: 34712034 DOI: 10.3748/wjg.v27.i37.6306] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v27/i37/6306.htm |
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Sanaz Karamdoust, Mohammad-Reza Milani-Hosseini, Farnoush Faridbod. Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique. Food Chemistry 2023; 410: 135383 doi: 10.1016/j.foodchem.2022.135383
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Aman Khan, Shiqing Li, Huawen Han, Wei-Lin Jin, Zhenmin Ling, Jing Ji, Shazia Iram, Pu Liu, Sa Xiao, El-Sayed Salama, Xiangkai Li. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Research International 2023; 170: 112960 doi: 10.1016/j.foodres.2023.112960
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Maxwell Horton, Katherine L. Olshan, Elizabeth Gleeson, Stephanie Regis, Taylor Morson, Zackary J. Hintze, Maureen M. Leonard, Jocelyn A. Silvester. Low Levels of Detectable Urine and Stool GIPs in Children with Celiac Disease on a Gluten-Free Diet. JPGN Reports 2023; 4(3): e323 doi: 10.1097/PG9.0000000000000323
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Chloe Corlett, Astor Rodrigues, Madhur Ravikumara. Coeliac Disease in Children—A Clinical Review Including Novel Treatment Agents. Medicina 2024; 60(10): 1650 doi: 10.3390/medicina60101650
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Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López, Marta Flor-Alemany, Víctor Manuel Navas-López, Teresa Nestares. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease. Nutrients 2023; 15(7): 1761 doi: 10.3390/nu15071761
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Michele J. Alkalay. Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders. Nutrients 2021; 14(1): 2 doi: 10.3390/nu14010002
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María de Lourdes Moreno, María González-Rovira, Cristina Martínez-Pancorbo, María Martín-Cameán, Ana María Nájar-Moyano, Mercedes Romero, Esther de la Hoz, Cristina López-Beltrán, Encarnación Mellado, José Luis Bartha, Petter Brodin, Alfonso Rodríguez-Herrera, José Antonio Sainz-Bueno, Carolina Sousa. Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome. BMC Medicine 2024; 22(1) doi: 10.1186/s12916-024-03495-9
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Rishi Bolia, Nikhil Thapar. Celiac Disease in Children: A 2023 Update. Indian Journal of Pediatrics 2024; 91(5): 481 doi: 10.1007/s12098-023-04659-w
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Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez. Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity. Nutrients 2023; 15(6): 1475 doi: 10.3390/nu15061475
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Luca Elli, Daniel Leffler, Christophe Cellier, Benjamin Lebwohl, Carolina Ciacci, Michael Schumann, Knut E. A. Lundin, Stefania Chetcuti Zammit, Reena Sidhu, Leda Roncoroni, Julio C. Bai, Anne R. Lee, Melinda Dennis, Marie E. Robert, Kamran Rostami, Sherine Khater, Isabel Comino, Angel Cebolla, Federica Branchi, Elena F. Verdu, Juan Pablo Stefanolo, Randi Wolf, Sheba Bergman-Golden, Nick Trott, Luigia Scudeller, Fabiana Zingone, Lucia Scaramella, David S. Sanders. Guidelines for best practices in monitoring established coeliac disease in adult patients. Nature Reviews Gastroenterology & Hepatology 2024; 21(3): 198 doi: 10.1038/s41575-023-00872-2
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Juan Pablo Stefanolo, Verónica Segura, Martina Grizzuti, Abel Heredia, Isabel Comino, Ana Florencia Costa, Roberto Puebla, María Paz Temprano, Sonia Isabel Niveloni, Gabriel de Diego, María E Oregui, Edgardo Gustavo Smecuol, Mauricio C de Marzi, Elena F Verdú, Carolina Sousa, Julio César Bai. Effect of <i>Aspergillus niger</i> prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World Journal of Gastroenterology 2024; 30(11): 1545-1555 doi: 10.3748/wjg.v30.i11.1545
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Hugo A. Penny, Anupam Rej, Elisabeth M. R. Baggus, Sarah. H. Coleman, Rosalie Ward, Graeme Wild, Gerd Bouma, Nick Trott, John A. Snowden, Josh Wright, Simon S. Cross, Marios Hadjivassiliou, David S. Sanders. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre. Nutrients 2022; 14(13): 2776 doi: 10.3390/nu14132776
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Annick Barre, Hervé Benoist, Pierre Rougé. Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach. Allergies 2023; 3(1): 39 doi: 10.3390/allergies3010004
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Vincenza Lombardo, Alice Scricciolo, Andrea Costantino, Luca Elli, Giorgia Legnani, Ángel Cebolla, Luisa Doneda, Federica Mascaretti, Maurizio Vecchi, Leda Roncoroni. Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence. Nutrients 2023; 15(5): 1259 doi: 10.3390/nu15051259
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| 17 |
Spyridaki Aspasia, Kotsoni Emmanuela-Kalliopi, Thalassinos Nikolaos, Sfakianaki Eirini, Sfendourakis Ioannis, Markaki Anastasia. The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey. PEC Innovation 2022; 1: 100037 doi: 10.1016/j.pecinn.2022.100037
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Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani. E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.974771
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| 19 |
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes. Nutrients 2023; 15(18): 4013 doi: 10.3390/nu15184013
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| 20 |
Chiara Monachesi, Giulia Catassi, Carlo Catassi. The use of urine peptidomics to define dietary gluten peptides from patients with celiac disease and the clinical relevance. Expert Review of Proteomics 2023; 20(11): 281 doi: 10.1080/14789450.2023.2270775
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Juan P. Stefanolo, María de la Paz Temprano, Edgardo Smecuol, Roberto Puebla, Jacobo Díaz Portillo, Sonia Niveloni, Elena F. Verdú, Julio C. Bai. Comparison of weekly gluten immunogenic peptide measurement and conventional tools to assess adherence to the gluten-free diet in celiac disease: An observational prospective study. The American Journal of Clinical Nutrition 2023; 118(6): 1106 doi: 10.1016/j.ajcnut.2023.10.001
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Fabiana Zingone, Annalisa Zanini. Pediatric and Adult Celiac Disease. 2024; : 189 doi: 10.1016/B978-0-443-13359-6.00011-X
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