For: | Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. World J Gastroenterol 2015; 21(23): 7110-7119 [PMID: 26109797 DOI: 10.3748/wjg.v21.i23.7110] |
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URL: | https://www.wjgnet.com/1007-9327/full/v21/i23/7110.htm |
Number | Citing Articles |
1 |
Alessandro Annunziato, Mirco Vacca, Fernanda Cristofori, Vanessa Nadia Dargenio, Giuseppe Celano, Ruggiero Francavilla, Maria De Angelis. Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota. Nutrients 2024; 16(11): 1649 doi: 10.3390/nu16111649
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2 |
Abdallah Bouasla, Agnieszka Wójtowicz. Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and Microstructure. Processes 2021; 9(4): 693 doi: 10.3390/pr9040693
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3 |
Renjie Zhao, Ruixuan Zhao, Qingyao Li, Kang Li, Qiannan Liu, Wei Liu, Honghai Hu. Improvement effect of different protein powder on cooking characteristics of gluten‐free pasta and the establishment of quality evaluation based on principal component analysis. International Journal of Food Science & Technology 2024; 59(2): 1138 doi: 10.1111/ijfs.16728
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4 |
Julio Cesar Campos Ferreira Filho, Eulismenia Alexandre Valério, Vanessa Erika Abrantes Coutinho, Rodolfo de Abreu Carolino, José Nairton Alves de Sousa. SÍNDROME DA SENSIBILIDADE NÃO CELÍACA AO GLÚTEN COMO DIAGNÓSTICO DIFERENCIAL DE DOENÇA CELÍACA - UMA REVISÃO DA LITERATURA. Revista interdisciplinar em saúde 2023; 10(Único): 824 doi: 10.35621/23587490.v10.n1.p824-837
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5 |
Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, Alexander A. Stepanov, Alexander A. Izotov, Tatyana V. Butkova, Konstantin Chingin, Mikhail S. Klyuchnikov, Anna L. Kaysheva. Sports Nutrition: Diets, Selection Factors, Recommendations. Nutrients 2021; 13(11): 3771 doi: 10.3390/nu13113771
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6 |
Colan M. Ho-Yen, Fuju Chang. Non-Neoplastic Pathology of the Gastrointestinal Tract. 2020; : 215 doi: 10.1017/9781316823026.016
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7 |
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8 |
Anna Roszkowska, Marta Pawlicka, Anna Mroczek, Kamil Bałabuszek, Barbara Nieradko-Iwanicka. Non-Celiac Gluten Sensitivity: A Review. Medicina 2019; 55(6): 222 doi: 10.3390/medicina55060222
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9 |
Sara Paredes-Echeverri, Ayda N. Rodríguez, Wilmer A. Cárdenas, Belén Mendoza de Molano, John M. González, Kevork M. Peltekian. Seroprevalence of Antitransglutaminase and Antiendomysium Antibodies in Adult Colombian Blood Bank Donors. Canadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/7541941
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10 |
Hala K. Nawaiseh, Lisako J. McKyer, Dana N. Abdelrahim, Hayder A. Al-Domi, Furat K. AL-Nawaiseh, Mohammad S. AL-Assaf, Shatha A. Abu AL-Nadi. Assessment of Knowledge of Celiac Disease and Associated Conditions Among Dietitians in Jordan. International Journal of Environmental Research and Public Health 2025; 22(3): 442 doi: 10.3390/ijerph22030442
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11 |
Corinne Bouteloup. Les pathologies digestives liées au blé ou au gluten : certitudes et doutes. Cahiers de Nutrition et de Diététique 2016; 51(5): 248 doi: 10.1016/j.cnd.2016.06.002
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12 |
Yanna A. Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Claudia B. Pratesi. Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire. Nutrients 2019; 11(4): 781 doi: 10.3390/nu11040781
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13 |
Mohammad Rostami-Nejad, Nastaran Asri. Gluten-Related Disorders. 2022; : 265 doi: 10.1016/B978-0-12-821846-4.00015-2
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14 |
B. Castro Senosiain, A. González Pascual, M. Rivero Tirado, J. Crespo García. Enfermedad celíaca. Medicine - Programa de Formación Médica Continuada Acreditado 2024; 14(5): 233 doi: 10.1016/j.med.2024.03.002
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15 |
Karen M. Lammers, Maria G. Herrera, Veronica I. Dodero. Translational Chemistry Meets Gluten‐Related Disorders. ChemistryOpen 2018; 7(3): 217 doi: 10.1002/open.201700197
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16 |
Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran, Hari Krishnamurthy. Insights into cardiovascular risk and nutritional status in subjects with wheat-related disorders. Biomarkers 2019; 24(3): 303 doi: 10.1080/1354750X.2019.1578829
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17 |
Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard, Diego Breviario. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLOS ONE 2016; 11(9): e0160721 doi: 10.1371/journal.pone.0160721
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18 |
Elisa Brietzke, Raphael O. Cerqueira, Rodrigo B. Mansur, Roger S. McIntyre. Gluten related illnesses and severe mental disorders: a comprehensive review. Neuroscience & Biobehavioral Reviews 2018; 84: 368 doi: 10.1016/j.neubiorev.2017.08.009
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19 |
Maneka Malalgoda, Frank Manthey, Senay Simsek. Reducing the celiac disease antigenicity of wheat. Cereal Chemistry 2018; 95(1): 49 doi: 10.1094/CCHEM-05-17-0100-FI
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20 |
Sefa Can KÜÇÜK, Artun YIBAR. Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri. Akademik Gıda 2021; 19(1): 98 doi: 10.24323/akademik-gida.927722
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21 |
G. V. S. Bhagya Raj, Kshirod K. Dash. Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study. Food Science and Biotechnology 2023; 32(6): 779 doi: 10.1007/s10068-022-01220-x
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22 |
Michele Sallese, Konstantinos Efthymakis, Michele Marchioni, Benedetto Neri, Beatrice Dufrusine, Enrico Dainese, Marta Di Nicola, Matteo Neri. Gene Expression Profiling in Coeliac Disease Confirmed the Key Role of the Immune System and Revealed a Molecular Overlap with Non-Celiac Gluten Sensitivity. International Journal of Molecular Sciences 2023; 24(9): 7769 doi: 10.3390/ijms24097769
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23 |
Hamed Mirjalali, Sajad Tavakoli. Gluten-Related Disorders. 2022; : 83 doi: 10.1016/B978-0-12-821846-4.00010-3
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24 |
Juliana J. Schmidt, Julio C. Tolentino, Glenda C. B. Lacerda, Guilherme J. Schmidt, Eelco van Duinkerken, Sergio L. Schmidt. Cerebellar Symptoms in Gluten Sensitivity: a Systematic Review of the Effect of a Gluten-Free Diet on Brain Imaging. The Cerebellum 2021; 21(6): 1014 doi: 10.1007/s12311-021-01331-x
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25 |
Antonio Francavilla, Giulio Ferrero, Barbara Pardini, Sonia Tarallo, Laura Zanatto, Gian Paolo Caviglia, Sabina Sieri, Sara Grioni, Giulia Francescato, Francesco Stalla, Cristina Guiotto, Lucia Crocella, Marco Astegiano, Mauro Bruno, Pier Luigi Calvo, Paolo Vineis, Davide Giuseppe Ribaldone, Alessio Naccarati. Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk. Gut Microbes 2023; 15(1) doi: 10.1080/19490976.2023.2172955
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26 |
Ana Luísa Falcomer, Claudia B. Pratesi, Eduardo Yoshio Nakano, Cláudia Chaves, Mohammad Rostami-Nejad, Morad Guennouni, Ayşegül Aksan, Jacques Pouchot, Winfried Häuser, Renata Puppin Zandonadi. From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives. Nutrients 2024; 16(17): 2855 doi: 10.3390/nu16172855
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27 |
Nina Heredia-Sandoval, Maribel Valencia-Tapia, Ana Calderón de la Barca, Alma Islas-Rubio. Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality. Foods 2016; 5(3): 59 doi: 10.3390/foods5030059
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28 |
Carmen V. Ozuna, Francisco Barro. Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and gluten. Molecular Breeding 2018; 38(3) doi: 10.1007/s11032-018-0779-0
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29 |
Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 2021; 10(8): 1765 doi: 10.3390/foods10081765
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30 |
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giuseppina Russo, Alfonso Reginelli, Susanna Esposito, Caterina Strisciuglio. The Role of Gluten in Gastrointestinal Disorders: A Review. Nutrients 2023; 15(7): 1615 doi: 10.3390/nu15071615
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31 |
Lindsey M. Freeman, Matthew Kroh. Response to Letter to the Editor: Implications of Celiac Disease Among Patients Undergoing Gastric Bypass. Obesity Surgery 2018; 28(11): 3639 doi: 10.1007/s11695-018-3478-3
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32 |
Hao-Jie Ge, Xu-Lin Chen. Advances in understanding and managing celiac disease: Pathophysiology and treatment strategies. World Journal of Gastroenterology 2024; 30(35): 3932-3941 doi: 10.3748/wjg.v30.i35.3932
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33 |
Adriana N. Mudryj, Anne K. Waugh, Joyce J. Slater, Donald R. Duerksen, Charles N. Bernstein, Natalie D. Riediger. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey. British Journal of Nutrition 2021; 126(5): 738 doi: 10.1017/S000711452000450X
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34 |
Lucia M Sur, Loredana Dascăl, Genel Sur, Daniel G. Sur, Emanuela Floca, Cornel Aldea, Iulia Lupan, Gabriel Samasca. Diagnosis of gluten-related disorders: A new and challenging public health problem. Autoimmunity Reviews 2019; 18(6): 645 doi: 10.1016/j.autrev.2019.02.008
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35 |
Andrea Pasta, Elena Formisano, Francesco Calabrese, Maria Plaz Torres, Giorgia Bodini, Elisa Marabotto, Livia Pisciotta, Edoardo Giannini, Manuele Furnari. Food Intolerances, Food Allergies and IBS: Lights and Shadows. Nutrients 2024; 16(2): 265 doi: 10.3390/nu16020265
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36 |
Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen, Carlos Álvarez. Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges. Food Research International 2020; 137: 109575 doi: 10.1016/j.foodres.2020.109575
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37 |
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
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38 |
Altinoy T. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten-related disorders: wheat allergy and non-celiac gluten sensitivity. Pediatrics. Consilium Medicum 2024; (4): 246 doi: 10.26442/26586630.2023.4.202410
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39 |
Sarah Micozzi, Sonsoles Infante, Victoria Fuentes-Aparicio, Alberto Álvarez-Perea, Lydia Zapatero. Celiac Disease and Wheat Allergy: A Growing Association?. International Archives of Allergy and Immunology 2018; 176(3-4): 280 doi: 10.1159/000489305
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40 |
Carmen Victoria Ozuna, Francisco Barro. Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects. Food and Chemical Toxicology 2017; 107: 176 doi: 10.1016/j.fct.2017.06.037
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41 |
Selenia Miglietta, Raffaele Borghini, Michela Relucenti, Veronica Sorrentino, Rui Chen, Xiaobo Li, Francesco Fazi, Giuseppe Donato, Giuseppe Familiari, Vincenzo Petrozza, Antonio Picarelli. New Insights into Intestinal Permeability in Irritable Bowel Syndrome-Like Disorders: Histological and Ultrastructural Findings of Duodenal Biopsies. Cells 2021; 10(10): 2593 doi: 10.3390/cells10102593
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42 |
Mai Fukunaga, Norihisa Ishimura, Shunji Ishihara. Celiac Disease. Nippon Daicho Komonbyo Gakkai Zasshi 2021; 74(10): 572 doi: 10.3862/jcoloproctology.74.572
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43 |
A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Series of 12 cases of wheat-dependent exercise-induced allergy in Aragon, Spain. Revista Clínica Española (English Edition) 2019; 219(4): 184 doi: 10.1016/j.rceng.2018.11.011
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44 |
Asima Hamid, S. A. Mallick, Gupta Moni, Gupta Sachin, Mohammad Raies Ul Haq. Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation. Journal of Food Science and Technology 2019; 56(9): 4282 doi: 10.1007/s13197-019-03898-0
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45 |
María de Lourdes Moreno Amador, Miguel Arévalo-Rodríguez, Encarnación Mellado Durán, Juan Carlos Martínez Reyes, Carolina Sousa Martín, Karol Sestak. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides. PLOS ONE 2019; 14(6): e0218346 doi: 10.1371/journal.pone.0218346
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46 |
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros. Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules 2020; 25(16): 3568 doi: 10.3390/molecules25163568
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47 |
Fatma Boukid, Barbara Prandi, Stefano Sforza, Rhouma Sayar, Yong Weon Seo, Mondher Mejri, Ines Yacoubi. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case. Journal of Agricultural and Food Chemistry 2017; 65(28): 5837 doi: 10.1021/acs.jafc.7b02041
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48 |
Claudia E. Osorio, Jaime H. Mejías, Sachin Rustgi. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients. Nutrients 2019; 11(12): 2920 doi: 10.3390/nu11122920
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49 |
Merve Şahin, Eylem Odabaş, Hülya Çakmak. Kırık Leblebiden Elde Edilen Unun Glutensiz Erişte Üretiminde Değerlendirilmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2022; 26(2): 260 doi: 10.19113/sdufenbed.1053753
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50 |
Md. Latiful Bari, Sabina Yeasmin. Food Safety and Preservation. 2018; : 195 doi: 10.1016/B978-0-12-814956-0.00008-1
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51 |
Simona Stano. Food for Thought. Numanities - Arts and Humanities in Progress 2022; 19: 147 doi: 10.1007/978-3-030-81115-0_11
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52 |
Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso, Alessandra Marti, Nazarena Cela, Fernanda Galgano. Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours. LWT 2020; 133: 109860 doi: 10.1016/j.lwt.2020.109860
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53 |
Zoran Joksimović, Dušan Bastać, Snežana Pavlović. Meteorism and abdominal distension. Timocki medicinski glasnik 2024; 49(1-2): 14 doi: 10.5937/tmg2401014J
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54 |
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55 |
Iana Korshunova, Tomoko Yamaguchi, Saori Kuremoto, Yasuaki Enoki. Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents. Food Science and Technology Research 2022; 28(5): 381 doi: 10.3136/fstr.FSTR-D-22-00052
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56 |
Andrea M. Tou, Amer O. Al-Nimr. Gluten Sensitivity. Pediatrics In Review 2021; 42(6): 342 doi: 10.1542/pir.2020-000919
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57 |
M. Saintot, J.-A. Flabbee, O. Ziegler, J.-L. Schmutz, A. Barbaud. Manifestations digestives des intolérances au blé. Revue Française d'Allergologie 2017; 57(4): 317 doi: 10.1016/j.reval.2016.12.002
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58 |
Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Sandra Denery-Papini, Martine Morisset, Raviraj Kalunke, Francesco Sestili, Stefania Masci. Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants 2018; 7(4): 101 doi: 10.3390/plants7040101
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59 |
Mirjana Turkalj. Drug Interactions in Gastroenterology. Clinical Gastroenterology 2024; : 419 doi: 10.1007/978-3-031-69800-2_25
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60 |
Anil K. Verma, Sayanti Mandal, Yeliz Serin, Merna H. Ali, Aadhya Tiwari, Elena Lionetti, Carlo Catassi. CRISPR/Cas9 as a promising genome-editing technology for generating low-immunogenic wheat variety: recent legislation and global implementation of genetically engineered crops. CABI Reviews 2022; doi: 10.1079/cabireviews202217039
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61 |
Ayca Kirmizi, Fadime Gul Salman, Berna Savas, Cagdas Kalkan, Irfan Soykan, Arzu Ensari. Histopathology of non-coeliac gluten sensitivity. Virchows Archiv 2022; 480(2): 315 doi: 10.1007/s00428-021-03257-5
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62 |
Hacer Levent, Abdulvahit Sayaslan, Saliha Yeşil. Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric. Journal of Food Processing and Preservation 2021; 45(2) doi: 10.1111/jfpp.15148
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63 |
Kristina Soltesz, Jessica Mosebach, Emily Paruch, Jean Covino. Updates on the diagnosis and management of celiac disease. JAAPA 2022; 35(5): 39 doi: 10.1097/01.JAA.0000824940.10046.5d
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64 |
Anam Ahmed, Kunal Dixit, Alka Singh, Ashish Agarwal, Wajiha Mehtab, Shubham Prasad, Mahendra Singh Rajput, Ashish Chauhan, Ankit Agarwal, Shubham Mehta, Vineet Ahuja, Yogesh Shouche, Dhiraj Dhotre, Govind K Makharia. Sieving out non-celiac gluten sensitivity amongst patients with irritable bowel syndrome. Digestive and Liver Disease 2024; 56(3): 451 doi: 10.1016/j.dld.2023.10.014
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65 |
Josep Gil Yubero. Intolerancia al gluten. Dieta y consejos prácticos. FMC - Formación Médica Continuada en Atención Primaria 2018; 25(3): 140 doi: 10.1016/j.fmc.2017.09.005
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66 |
Gerard E. Mullin, William D. Chey, Sheila E. Crowe, Ashwin Ananthakrishan, Bibiana Garcia-Bailo, Evan S. Dellon, John DiBaise, Alessio Fasano, Emily Haller, Matthew J. Hamilton, Sam Klein, Benjamin Lebwohl, John Leung, James Lewis, Linda Nguyen, John Pandolfino, Carol Rees Parrish, Kate Scarlata, Jan Tack, Jeanetta Frye, Kimberely Harer, Victor Zevallos, Sachin Srinivasan, Sandeep Verma, Claire Jansson-Knodell, Vermont Dia, Samara Rifkin, Laura Pace. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease. Gastroenterology 2020; 159(1): 20 doi: 10.1053/j.gastro.2020.03.036
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67 |
Ana María Calderón de la Barca, Maria Esther Mejía-León. Celiac Disease and Non-Celiac Gluten Sensitivity. 2017; doi: 10.5772/67523
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68 |
Mahmoud Slim, Fernando Rico-Villademoros, Elena P. Calandre. Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review. Nutrients 2018; 10(7): 875 doi: 10.3390/nu10070875
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69 |
Aina García-García, Raquel Madrid, Hamidreza Sohrabi, Silvia de la Cruz, Teresa García, Rosario Martín, Isabel González. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods. LWT 2019; 114: 108378 doi: 10.1016/j.lwt.2019.108378
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70 |
Lara H. Sattgast, Sina Gallo, Cara L. Frankenfeld, Alanna J. Moshfegh, Margaret Slavin. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014. Journal of the American College of Nutrition 2020; 39(2): 112 doi: 10.1080/07315724.2019.1616003
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71 |
Khetan Shevkani, Narpinder Singh, Chidanand Patil, Ankit Awasthi, Maman Paul. Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition. International Journal of Food Science & Technology 2022; 57(9): 5571 doi: 10.1111/ijfs.15666
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72 |
Dhir Gala, Shelbie Scharf, Megan Kudlak, Christian Green, Faisal Khowaja, Mili Shah, Vikash Kumar, Gautam Ullal. A Comprehensive Review of the Neurological Manifestations of Celiac Disease and Its Treatment. Diseases 2022; 10(4): 111 doi: 10.3390/diseases10040111
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73 |
Laryssa Rosa de Sousa Franckilin, Anna Clara Paiva Menezes Dos Santos, Flávio Eduardo Dias Araújo Freitas, Isabela Garbazza Vieira, Carlos Eduardo de Freitas Jorge, Daniela Godoy Neri, Maria Vitória Cota de Abreu, Janaina Koenen Fonseca, Renato Guimarães Loffi, Giselle Foureaux. Gluten: do only celiac patients benefit from its removal from the diet?. Food Reviews International 2023; 39(7): 4388 doi: 10.1080/87559129.2021.2024566
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74 |
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75 |
Elham Aghamohamadi, Parviz Kokhaei, Mohammad Rostami-Nejad, Fatemeh Pak, Kamran Rostami, Afshin Moradi, Mohamad Amin Pourhoseingholi, Vahid Chaleshi, Andrea Masotti, Mohammad Reza Zali. Serum Level and Gene Expression of Interleukin-15 Do Not Correlate with Villous Atrophy in Celiac Disease Patients. Genetic Testing and Molecular Biomarkers 2020; 24(8): 502 doi: 10.1089/gtmb.2019.0265
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76 |
Biljana Radovanovic-Dinic, Snezana Tesic-Rajkovic, Sasa Grgov, Gordana Petrovic, Valentina Zivkovic. Irritable bowel syndrome - from etiopathogenesis to therapy. Biomedical Papers 2018; 162(1): 1 doi: 10.5507/bp.2017.057
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Marta Expósito Miranda, Luz García-Valdés, Elena Espigares-Rodríguez, Ester Leno-Durán, Pilar Requena. Sensibilidad al gluten no celiaca: etiología, diagnóstico diferencial y presentación clínica. Gastroenterología y Hepatología 2023; 46(7): 562 doi: 10.1016/j.gastrohep.2022.10.001
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Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Lalsangi, Rintu Banerjee. Gluten proteins: A comprehensive review. Biocatalysis and Agricultural Biotechnology 2024; 62: 103437 doi: 10.1016/j.bcab.2024.103437
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79 |
Ippolyti Gkountenoudi-Eskitzi, Kali Kotsiou, Maria N. Irakli, Antonios Lazaridis, Costas G. Biliaderis, Athina Lazaridou. In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads. Food Research International 2023; 166: 112579 doi: 10.1016/j.foodres.2023.112579
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80 |
Wolfgang J. Schnedl, Sonja Lackner, Dietmar Enko, Michael Schenk, Harald Mangge, Sandra J. Holasek. Non-celiac gluten sensitivity: people without celiac disease avoiding gluten—is it due to histamine intolerance?. Inflammation Research 2018; 67(4): 279 doi: 10.1007/s00011-017-1117-4
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81 |
Jennifer A. Jamieson, Emily Rosta, Laura Gougeon. Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet. Canadian Journal of Dietetic Practice and Research 2021; 82(1): 21 doi: 10.3148/cjdpr-2020-023
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82 |
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International Journal of Molecular Sciences 2023; 24(4): 3813 doi: 10.3390/ijms24043813
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83 |
Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health 2020; 17(21): 8239 doi: 10.3390/ijerph17218239
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84 |
Antonio Francavilla, Giulio Ferrero, Barbara Pardini, Sonia Tarallo, Laura Zanatto, Gian Paolo Caviglia, Sabina Sieri, Sara Grioni, Giulia Francescato, Francesco Stalla, Cristina Guiotto, Lucia Crocella', Marco Astegiano, Mauro Bruno, Paolo Vineis, Davide Giuseppe Ribaldone, Alessio Naccarati. Gluten-Free Diet Adherence Affects Faecal Small Non-Coding RNA Profiles and Microbiome Composition in Celiac Disease Subjects: Novel Biomarkers from Host-Gut Microbiota Cross-Talk. SSRN Electronic Journal 2022; doi: 10.2139/ssrn.4075831
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85 |
A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Serie de 12 casos de alergia al trigo dependiente de ejercicio físico en Aragón, España. Revista Clínica Española 2019; 219(4): 184 doi: 10.1016/j.rce.2018.11.004
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86 |
Yue Zhang, Haoyi Wu, Linglin Fu. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2326618
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