For: | Festi D, Schiumerini R, Eusebi LH, Marasco G, Taddia M, Colecchia A. Gut microbiota and metabolic syndrome. World J Gastroenterol 2014; 20(43): 16079-16094 [PMID: 25473159 DOI: 10.3748/wjg.v20.i43.16079] |
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URL: | https://www.wjgnet.com/1007-9327/full/v20/i43/16079.htm |
Number | Citing Articles |
1 |
Zewen Zhang, Tian Tian, Zhen Chen, Lirong Liu, Tao Luo, Jianghong Dai. Characteristics of the gut microbiome in patients with prediabetes and type 2 diabetes. PeerJ 2021; 9: e10952 doi: 10.7717/peerj.10952
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2 |
Marià Alemany. The Metabolic Syndrome, a Human Disease. International Journal of Molecular Sciences 2024; 25(4): 2251 doi: 10.3390/ijms25042251
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3 |
Flávia Furlaneto, Karin Hitomi Ishikawa, Michel Reis Messora, Marcia P. A. Mayer. Periodontitis. Advances in Experimental Medicine and Biology 2022; 1373: 353 doi: 10.1007/978-3-030-96881-6_19
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4 |
Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut. Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials. BioMed Research International 2019; 2019: 1 doi: 10.1155/2019/1531567
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5 |
Carmela Cosola, Gianvito Caggiano, Rita Palieri, Loreto Gesualdo. Steviol Glycosides. 2021; : 243 doi: 10.1016/B978-0-12-820060-5.00009-1
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6 |
Xiaotian Ji, Shuhui Wu, Dan Zhao, Qi Bai, Yun Wang, Ke Gong, Huie Zheng, Mingfang Zhu. Revealing the Impact of Gut Microbiota on Acne Through Mendelian Randomization Analysis. Clinical, Cosmetic and Investigational Dermatology 2024; : 383 doi: 10.2147/CCID.S451104
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7 |
Seung Yun Lee, Jong Hyuk Kim, Da Young Lee, Sun Jin Hur. Characterization of gut microbiota in mouse models of aging and sarcopenia. Microbiological Research 2023; 275: 127462 doi: 10.1016/j.micres.2023.127462
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8 |
Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei, Yuanfeng Wang. Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.892801
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9 |
Jessica Alves Freitas, Victor Nehmi Filho, Aline Boveto Santamarina, Gilson Masahiro Murata, Lucas Augusto Moyses Franco, Joyce Vanessa Fonseca, Roberta Cristina Martins, Gabriele Alves Souza, Gabriela Benicio, Isabella Mirandez Sabbag, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa. Nutraceutical supplement slim reshaped colon histomorphology and reduces Mucispirillum schaedleri in obese mice. Frontiers in Microbiology 2025; 16 doi: 10.3389/fmicb.2025.1494994
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10 |
Yi-Chuan Huang, Li-Tung Huang, Jiunn-Ming Sheen, Chih-Yao Hou, Yao-Tsung Yeh, Chih-Po Chiang, I-Chun Lin, Mao-Meng Tiao, Ching-Chou Tsai, Yu-Ju Lin, Chih-Cheng Chen, You-Lin Tain, Hong-Ren Yu. Resveratrol treatment improves the altered metabolism and related dysbiosis of gut programed by prenatal high-fat diet and postnatal high-fat diet exposure. The Journal of Nutritional Biochemistry 2020; 75: 108260 doi: 10.1016/j.jnutbio.2019.108260
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11 |
Shilpika Pandey, Archana Chaudhari, Mitesh Dwivedi. Postbiotics. 2025; : 293 doi: 10.1016/B978-0-443-22188-0.00016-4
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12 |
Marnie Potgieter, Janette Bester, Douglas B. Kell, Etheresia Pretorius, Prof. Antoine Danchin. The dormant blood microbiome in chronic, inflammatory diseases. FEMS Microbiology Reviews 2015; 39(4): 567 doi: 10.1093/femsre/fuv013
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13 |
Melissa Lane, Gina Howland, Madeline West, Meghan Hockey, Wolfgang Marx, Amy Loughman, Martin O’Hely, Felice Jacka, Tetyana Rocks. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review. Obesity Research & Clinical Practice 2020; 14(3): 197 doi: 10.1016/j.orcp.2020.04.006
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14 |
Shuhua Shen, Kungen Wang, Yihui Zhi, Yue Dong. Gypenosides counteract hepatic steatosis and intestinal barrier injury in rats with metabolic associated fatty liver disease by modulating the adenosine monophosphate activated protein kinase and Toll-like receptor 4/nuclear factor kappa B pathways. Pharmaceutical Biology 2022; 60(1): 1949 doi: 10.1080/13880209.2022.2126503
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15 |
Yu Chen, Qi Guo, Yifei Sun, Yuqin Ni, Tianqi Ma, Tingting Xie, Chao Li, Haijie Li, Zhuqing Xing. Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestion. LWT 2024; 212: 116978 doi: 10.1016/j.lwt.2024.116978
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16 |
Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha, Víctor Manuel Víctor. Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders. Antioxidants 2020; 9(12): 1266 doi: 10.3390/antiox9121266
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17 |
Fujie Yan, Shasha Xiang, Jian Ying, Jie Chen, Lihua Shi, Yalin Zhang, Jianzhong Han, Xuan Zhu. Healthy food design based on gut microbiota metabolic flux. Trends in Food Science & Technology 2024; 154: 104790 doi: 10.1016/j.tifs.2024.104790
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18 |
Patrice D. Cani, Amandine Everard. Talking microbes: When gut bacteria interact with diet and host organs. Molecular Nutrition & Food Research 2016; 60(1): 58 doi: 10.1002/mnfr.201500406
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19 |
Qiming Wu, Juntao Kan, Caili Fu, Xin Liu, Zhengying Cui, Sixu Wang, Yi Le, Zhanming Li, Qin Liu, Yuyu Zhang, Jun Du. Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives. Current Research in Microbial Sciences 2024; 7: 100301 doi: 10.1016/j.crmicr.2024.100301
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20 |
Megha Singhal, Benjamin A. Turturice, Christopher R. Manzella, Ravi Ranjan, Ahmed A. Metwally, Juliana Theorell, Yue Huang, Waddah A. Alrefai, Pradeep K. Dudeja, Patricia W. Finn, David L. Perkins, Ravinder K. Gill. Serotonin Transporter Deficiency is Associated with Dysbiosis and Changes in Metabolic Function of the Mouse Intestinal Microbiome. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-38489-8
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21 |
Qinhong Huang, Guannan Cai, Ting Liu, Zhihua Liu. Relationships Among Gut Microbiota, Ischemic Stroke and Its Risk Factors: Based on Research Evidence. International Journal of General Medicine 2022; : 2003 doi: 10.2147/IJGM.S353276
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22 |
Erica S. King, Bradley W. Bolling. Composition, polyphenol bioavailability, and health benefits of aronia berry: a review. Journal of Food Bioactives 2020; : 13 doi: 10.31665/JFB.2020.11235
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23 |
O. O. Hurenko, S. B. Drozdovska. INTESTINAL DYSBIOSIS AS A FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND INSULIN RESISTANCE . Bulletin of Problems Biology and Medicine 2021; 1(1): 257 doi: 10.29254/2077-4214-2021-1-159-257-264
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24 |
E. Roeb, M. Roderfeld. Mikrobiom zwischen Intestinum und Leber. Der Gastroenterologe 2015; 10(2): 111 doi: 10.1007/s11377-014-0961-9
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25 |
Mansour Sedighi, Shabnam Razavi, Fatemeh Navab-Moghadam, Mohammad E. Khamseh, Fariba Alaei-Shahmiri, Amirhosein Mehrtash, Nour Amirmozafari. Comparison of gut microbiota in adult patients with type 2 diabetes and healthy individuals. Microbial Pathogenesis 2017; 111: 362 doi: 10.1016/j.micpath.2017.08.038
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26 |
Mingwei Tong, Xiaodan Yang, Haixia Liu, Huihui Ge, Guangrong Huang, Xing Kang, Hao Yang, Qingqing Liu, Peng Ren, Xiaoyu Kuang, Huan Yan, Xiaorong Shen, Yuyu Qiao, Yongbo Kang, Lin Li, Yong Yang, Weiping Fan. The Trichinella spiralis-derived antigens alleviate HFD-induced obesity and inflammation in mice. International Immunopharmacology 2023; 117: 109924 doi: 10.1016/j.intimp.2023.109924
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27 |
Scarlet Louis-Jean, Danik Martirosyan. Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic Syndrome. Journal of Agricultural and Food Chemistry 2019; 67(46): 12675 doi: 10.1021/acs.jafc.9b04879
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28 |
Andrei M. Karamzin, Anastasiia V. Ropot, Oleg V. Sergeyev, Evgenia O. Khalturina. Akkermansia muciniphila and host interaction within the intestinal tract. Anaerobe 2021; 72: 102472 doi: 10.1016/j.anaerobe.2021.102472
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29 |
Shijun Liu. Rhythms and Microbiomes: The Impact of Circadian Rhythms on Gut Microbiota Via The Vagus Nerve. Transactions on Materials, Biotechnology and Life Sciences 2024; 5: 141 doi: 10.62051/0b39ha46
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30 |
Ayaka Sekita, Yukako Okazaki, Tetsuyuki Katayama. Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet. Nutrition 2016; 32(6): 720 doi: 10.1016/j.nut.2016.01.003
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31 |
Tetyana Falalyeyeva, Natalia Chornenka, Liubov Cherkasova, Olena Tsyryuk, Nataliia Molchek, Oleksandr Kovalchuk, Yevheniia Kyriachenko, Liudmila Ostapchenko, Nazarii Kobyliak. Comprehensive Gut Microbiota. 2022; : 201 doi: 10.1016/B978-0-12-819265-8.00030-9
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32 |
K. K. Adithya, Riya Rajeev, Joseph Selvin, George Seghal Kiran. Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional Therapies. ACS Food Science & Technology 2021; 1(5): 717 doi: 10.1021/acsfoodscitech.0c00075
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33 |
Doina Georgescu, Ioana Ionita, Ana Lascu, Emil-Florin Hut, Simona Dragan, Oana-Elena Ancusa, Mihai Ionita, Despina Calamar-Popovici, Liviu-Andrei Georgescu, Daniel-Florin Lighezan. Gallstone Disease and Bacterial Metabolic Performance of Gut Microbiota in Middle-Aged and Older Patients. International Journal of General Medicine 2022; : 5513 doi: 10.2147/IJGM.S350104
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34 |
Susan Smith, Susan Roberts. Nutrition support in critically ill obese adults. Nursing Critical Care 2015; 10(6): 26 doi: 10.1097/01.CCN.0000472844.55184.31
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35 |
O. O. Hurenko, S. B. Drozdovska. Effect of Exercise on Intestinal Microbium and Insulin Resistance in Person with Metabolic Syndrome. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 2020; 5(5): 324 doi: 10.26693/jmbs05.05.324
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36 |
Jia-Hung Lin, Chi-Huei Lin, Yi-Wei Kuo, Chorng-An Liao, Jui-Fen Chen, Shin-Yu Tsai, Ching-Min Li, Yu-Chieh Hsu, Yen-Yu Huang, Ko-Chiang Hsia, Yao-Tsung Yeh, Hsieh-Hsun Ho, Imad Al Kassaa. Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study. PLOS ONE 2024; 19(7): e0307181 doi: 10.1371/journal.pone.0307181
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37 |
Yi Xia, Mengting Ren, Jinpu Yang, Changzhou Cai, Weixin Cheng, Xinxin Zhou, Dan Lu, Feng Ji. Gut microbiome and microbial metabolites in NAFLD and after bariatric surgery: Correlation and causality. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.1003755
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38 |
Nana Zhang, Weiyue Zhang, Xinxin Guo, Jianlin Liu, Shuying Li, Hongtai Zhang, Bei Fan. Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathway. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1072044
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39 |
Giúlia Jager Maximowicz DE-OLIVEIRA, Maria Eliana Madalozzo SCHIEFERDECKER, Antonio Carlos L CAMPOS. ARE ENTEROTYPES IN OBESE MODIFIED BY BARIATRIC SURGERY, THE USE OF PROBIOTIC SUPPLEMENTS AND FOOD HABITS?. ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2021; 34(2) doi: 10.1590/0102-672020210002e1601
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40 |
Yi-Hsun Chen, Yu-Chih Wang, Chien-Chao Chiu, Yen-Peng Lee, Shao-Wen Hung, Chi-Chang Huang, Ching-Feng Chiu, Ter-Hsin Chen, Wen-Ching Huang, Hsiao-Li Chuang. Housing condition-associated changes in gut microbiota further affect the host response to diet-induced nonalcoholic fatty liver. The Journal of Nutritional Biochemistry 2020; 79: 108362 doi: 10.1016/j.jnutbio.2020.108362
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41 |
Giovana Jamar, Aline Boveto Santamarina, Gabriela Correia Dias, Deborah Cristina Landi Masquio, Veridiana Vera de Rosso, Luciana Pellegrini Pisani. Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome. Food Research International 2018; 113: 86 doi: 10.1016/j.foodres.2018.07.002
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42 |
Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac Disease. Digestive Diseases and Sciences 2016; 61(6): 1461 doi: 10.1007/s10620-015-4020-2
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43 |
Fatemeh Rahimi, Yahya Pasdar, Mojtaba Kaviani, Soheil Abbasi, Hillary Fry, Azita Hekmatdoost, Omid Nikpayam, Golbon Sohrab, Mansoaur Rezaei, Seyed Mostafa Nachvak, Reza Mohammadi, Gayatri K. Athalye-Jape. Efficacy of the Synbiotic Supplementation on the Metabolic Factors in Patients with Metabolic Syndrome: A Randomized, Triple-Blind, Placebo-Controlled Trial. International Journal of Clinical Practice 2022; 2022: 1 doi: 10.1155/2022/2967977
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44 |
Kevin C Maki, Alyssa K Phillips-Eakley, Kristen N Smith. The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism. Advances in Nutrition 2016; 7(3): 613S doi: 10.3945/an.115.010314
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45 |
Adriana Rivera-Piza, Sung-Joon Lee. Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota. Applied Biological Chemistry 2020; 63(1) doi: 10.1186/s13765-019-0482-9
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46 |
Alexandre Villard, Jérôme Boursier, Ramaroson Andriantsitohaina. Microbiota‐derived extracellular vesicles and metabolic syndrome. Acta Physiologica 2021; 231(4) doi: 10.1111/apha.13600
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47 |
Abbas Ali Sangouni, Mohammad Alizadeh, Atena Jamalzehi, Karim Parastouei. Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial. Phytotherapy Research 2021; 35(8): 4433 doi: 10.1002/ptr.7146
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48 |
Ruozhi Zhao, Ehsan Khafipour, Shadi Sepehri, Fei Huang, Trust Beta, Garry X. Shen. Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat–high sucrose diet-induced obese mice. The Journal of Nutritional Biochemistry 2019; 69: 130 doi: 10.1016/j.jnutbio.2019.03.023
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49 |
Sahereh Mirzaei, Holli DeVon, Rita Cantor, Arjen Cupido, Calvin Pan, Sung Ha, Lilian Fernandes Silva, James Hilser, Jaana Hartiala, Hooman Allayee, Federico Rey, Markku Laakso, Aldons Lusis. Relationships and Mendelian Randomization of Gut Microbe-Derived Metabolites with Metabolic Syndrome Traits in the METSIM Cohort. Metabolites 2024; 14(3): 174 doi: 10.3390/metabo14030174
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50 |
G. Adrienne Weiss, Thierry Hennet. Mechanisms and consequences of intestinal dysbiosis. Cellular and Molecular Life Sciences 2017; 74(16): 2959 doi: 10.1007/s00018-017-2509-x
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51 |
Laura Marino, François R Jornayvaz. Endocrine causes of nonalcoholic fatty liver disease. World Journal of Gastroenterology 2015; 21(39): 11053-11076 doi: 10.3748/wjg.v21.i39.11053
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52 |
Sara Santa-Cruz Calvo, Josephine M. Egan. The endocrinology of taste receptors. Nature Reviews Endocrinology 2015; 11(4): 213 doi: 10.1038/nrendo.2015.7
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53 |
Suresh Kumar, Nagarajan Perumal, P. K. Yadav, Ramendra Pati Pandey, Chung-Ming Chang, V. Samuel Raj. Amoxicillin impact on pathophysiology induced by short term high salt diet in mice. Scientific Reports 2022; 12(1) doi: 10.1038/s41598-022-21270-9
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54 |
Nuntarat Boonlao, Krisha Pant, Anil Kumar Anal. Probiotics, Prebiotics and Synbiotics. 2022; : 407 doi: 10.1002/9781119702160.ch17
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55 |
Natalia G. Vallianou, Theodora Stratigou, Stylianos Tsagarakis. Microbiome and diabetes: Where are we now?. Diabetes Research and Clinical Practice 2018; 146: 111 doi: 10.1016/j.diabres.2018.10.008
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56 |
Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian, Huibin Zou. Hop bitter acids: resources, biosynthesis, and applications. Applied Microbiology and Biotechnology 2021; 105(11): 4343 doi: 10.1007/s00253-021-11329-4
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57 |
Bingbing Li, Huihui Qiu, Ningning Zheng, Gaosong Wu, Yu Gu, Jing Zhong, Ying Hong, Junli Ma, Wen Zhou, Lili Sheng, Houkai Li. Integrated Metagenomic and Transcriptomic Analyses Reveal the Dietary Dependent Recovery of Host Metabolism From Antibiotic Exposure. Frontiers in Cell and Developmental Biology 2021; 9 doi: 10.3389/fcell.2021.680174
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58 |
Vindy Tjendana Tjhin, Masataka Oda, Masashi Yamashita, Tomoko Iwaki, Yasuko Fujita, Koji Wakame, Hiroyuki Inagawa, Gen-Ichiro Soma. Baseline data collections of lipopolysaccharide content in 414 herbal extracts and its role in innate immune activation. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-66081-2
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59 |
Melissa M. Lane, Jessica A. Davis, Sally Beattie, Clara Gómez‐Donoso, Amy Loughman, Adrienne O'Neil, Felice Jacka, Michael Berk, Richard Page, Wolfgang Marx, Tetyana Rocks. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies. Obesity Reviews 2021; 22(3) doi: 10.1111/obr.13146
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60 |
María Arnoriaga-Rodríguez, José Manuel Fernández-Real. Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunction. Reviews in Endocrine and Metabolic Disorders 2019; 20(4): 473 doi: 10.1007/s11154-019-09537-5
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61 |
Shilpa S. Chapadgaonkar, Srashti S. Bajpai, Mukul S. Godbole. Gut microbiome influences incidence and outcomes of breast cancer by regulating levels and activity of steroid hormones in women. Cancer Reports 2023; 6(11) doi: 10.1002/cnr2.1847
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62 |
Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li. Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review. Marine Drugs 2021; 19(11): 608 doi: 10.3390/md19110608
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63 |
Congcong Yu, Cang Guo, Xueying Geng, Yuyang Yao, Junxia Guo, Yanzhen Zhang, Jing Zhang, Shengquan Mi. Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high‐fat diet. Food Science & Nutrition 2023; 11(2): 794 doi: 10.1002/fsn3.3114
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Massimo Fioranelli, Marco Del Prete, Jahaira Carolina Aracena, Maria Grazia Roccia, Carlo Dal Lin, Claudio Tomella. Integrative Cardiology. 2017; : 27 doi: 10.1007/978-3-319-40010-5_3
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65 |
Akira Iguchi, Suguru Yamamoto, Akira Oda, Kenichi Tanaka, Junichiro James Kazama, Takako Saeki, Hajime Yamazaki, Ken Ishioka, Tatsuo Suzutani, Ichiei Narita. Effect of sucroferric oxyhydroxide on gastrointestinal microbiome and uremic toxins in patients with chronic kidney disease undergoing hemodialysis. Clinical and Experimental Nephrology 2020; 24(8): 725 doi: 10.1007/s10157-020-01892-x
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66 |
M. Kristina Hamilton, Charlotte C. Ronveaux, Bret M. Rust, John W. Newman, Melissa Hawley, Daniela Barile, David A. Mills, Helen E. Raybould. Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice. American Journal of Physiology-Gastrointestinal and Liver Physiology 2017; 312(5): G474 doi: 10.1152/ajpgi.00427.2016
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Cassandra Francella, Jane A. Foster. Burger's Medicinal Chemistry and Drug Discovery. 2021; : 1 doi: 10.1002/0471266949.bmc297
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Ehsan Amini-Salehi, Soheil Hassanipour, Mohammad-Hossein Keivanlou, Milad Shahdkar, Mahdi Orang Goorabzarmakhi, Azin Vakilpour, Farahnaz Joukar, Mohammad Hashemi, Nazila Sattari, Mohammadreza Javid, Fariborz Mansour-Ghanaei. The impact of gut microbiome-targeted therapy on liver enzymes in patients with nonalcoholic fatty liver disease: an umbrella meta-analysis. Nutrition Reviews 2024; 82(6): 815 doi: 10.1093/nutrit/nuad086
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Elena Ermolenko, Anna Simanenkova, Lyubov Voropaeva, Nadezhda Lavrenova, Maryna Kotyleva, Sarkis Minasian, Alena Chernikova, Natalya Timkina, Nikita Gladyshev, Alexander Dmitriev, Alexander Suvorov, Michael Galagudza, Tatiana Karonova. Metformin Influence on the Intestinal Microbiota and Organism of Rats with Metabolic Syndrome. International Journal of Molecular Sciences 2022; 23(12): 6837 doi: 10.3390/ijms23126837
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Ciro G. Isacco, Kieu C.D. Nguyen, Van H. Pham, Gianna Di Palma, Sergey K. Aityan, Diego Tomassone, Pietro Distratis, Rita Lazzaro, Mario G. Balzanelli, Francesco Inchingolo. Searching for a Link between Bone Decay and Diabetes Type 2. Endocrine, Metabolic & Immune Disorders - Drug Targets 2022; 22(9): 904 doi: 10.2174/1871530322666220324150327
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Sunil Chopra, Vandana Dahiya, Anu Saini, Ramendra Pati Pandey. A narrative review on the role of gut microbiome, dietary strategies, and supplements in managing metabolic syndrome. Exploration of Drug Science 2025; 3 doi: 10.37349/eds.2025.1008105
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Molly S. Bray, Ruth J.F. Loos, Jeanne M. McCaffery, Charlotte Ling, Paul W. Franks, George M. Weinstock, Michael P. Snyder, Jason L. Vassy, Tanya Agurs‐Collins. NIH working group report—using genomic information to guide weight management: From universal to precision treatment. Obesity 2016; 24(1): 14 doi: 10.1002/oby.21381
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Paulette Mukorako, Natacha Lemoine, Laurent Biertho, Stéfane Lebel, Marie-Claude Roy, Julie Plamondon, André Tchernof, Thibault V. Varin, Fernando F. Anhê, David H. St-Pierre, André Marette, Denis Richard. Consistent gut bacterial and short-chain fatty acid signatures in hypoabsorptive bariatric surgeries correlate with metabolic benefits in rats. International Journal of Obesity 2022; 46(2): 297 doi: 10.1038/s41366-021-00973-5
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Takeshi Kitai, W.H. Wilson Tang. Gut microbiota in cardiovascular disease and heart failure. Clinical Science 2018; 132(1): 85 doi: 10.1042/CS20171090
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Wendy J. Dahl, Nicole C. Agro, Åsa M. Eliasson, Kaley L. Mialki, Joseph D. Olivera, Carley T. Rusch, Carly N. Young. Health Benefits of Fiber Fermentation. Journal of the American College of Nutrition 2017; 36(2): 127 doi: 10.1080/07315724.2016.1188737
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Uday C. Ghoshal, Chalamalasetty Sreenivasa Baba, Ujjala Ghoshal, George Alexander, Asha Misra, Vivek A Saraswat, Gourdas Choudhuri. Low-grade small intestinal bacterial overgrowth is common in patients with non-alcoholic steatohepatitis on quantitative jejunal aspirate culture. Indian Journal of Gastroenterology 2017; 36(5): 390 doi: 10.1007/s12664-017-0797-6
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Karen S. W. Leong, José G. B. Derraik, Paul L. Hofman, Wayne S. Cutfield. Antibiotics, gut microbiome and obesity. Clinical Endocrinology 2018; 88(2): 185 doi: 10.1111/cen.13495
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Laura Giusti, Morena Gabriele, Giuseppe Penno, Monia Garofolo, Vincenzo Longo, Stefano Del Prato, Daniela Lucchesi, Laura Pucci, Grant N. Pierce. A Fermented Whole Grain Prevents Lipopolysaccharides‐Induced Dysfunction in Human Endothelial Progenitor Cells. Oxidative Medicine and Cellular Longevity 2017; 2017(1) doi: 10.1155/2017/1026268
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Samuel B. Mitchell, Trista L. Thorn, Min-Ting Lee, Yongeun Kim, Janine M. C. Comrie, Zi Shang Bai, Elizabeth L. Johnson, Tolunay B. Aydemir. Metal transporter SLC39A14/ZIP14 modulates regulation between the gut microbiome and host metabolism. American Journal of Physiology-Gastrointestinal and Liver Physiology 2023; 325(6): G593 doi: 10.1152/ajpgi.00091.2023
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80 |
Waqar Ahmad, Jacqueline L. Boyajian, Ahmed Abosalha, Anam Nasir, Iram Ashfaq, Paromita Islam, Sabrina Schaly, Rahul Thareja, Azam Hayat, Mujaddad ur Rehman, Munir Ahmad Anwar, Satya Prakash. High-Molecular-Weight Dextran-Type Exopolysaccharide Produced by the Novel Apilactobacillus waqarii Improves Metabolic Syndrome: In Vitro and In Vivo Analyses. International Journal of Molecular Sciences 2022; 23(20): 12692 doi: 10.3390/ijms232012692
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81 |
Liam Pock Ho, Chuen Wen Tan, Heng Joo Ng, Wai Mun Jason Chay, Jing Yuan Tan, Su Yen Goh. A Reflection of Metabolic Syndrome through the Window of COVID-19. Vaccines 2022; 10(11): 1966 doi: 10.3390/vaccines10111966
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Junli Ma, Qihang Zhou, Houkai Li. Gut Microbiota and Nonalcoholic Fatty Liver Disease: Insights on Mechanisms and Therapy. Nutrients 2017; 9(10): 1124 doi: 10.3390/nu9101124
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Francine Schütz, Margarida Figueiredo-Braga, Pedro Barata, Natália Cruz-Martins. Obesity and gut microbiome: review of potential role of probiotics. Porto Biomedical Journal 2021; 6(1): e111 doi: 10.1097/j.pbj.0000000000000111
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