For: | Chiba M, Abe T, Tsuda H, Sugawara T, Tsuda S, Tozawa H, Fujiwara K, Imai H. Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet. World J Gastroenterol 2010; 16(20): 2484-2495 [PMID: 20503448 DOI: 10.3748/wjg.v16.i20.2484] |
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URL: | https://www.wjgnet.com/1007-9327/full/v16/i20/2484.htm |
Number | Citing Articles |
1 |
Mitsuro Chiba, Tsuyotoshi Tsuji, Masafumi Komatsu. How to Optimize Effects of Infliximab in Inflammatory Bowel Disease: Incorporation of a Plant-Based Diet. Gastroenterology 2020; 158(5): 1512 doi: 10.1053/j.gastro.2019.12.050
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2 |
Mitsuro Chiba, Masafumi Komatsu, Mihoko Hosoba, Kouji Hatano, Masato Takeda. Onset of Ulcerative Colitis in a Patient with Type 2 Diabetes: Efficacy of a Plant-Based Diet for Both Diseases. Gastrointestinal Disorders 2022; 4(4): 223 doi: 10.3390/gidisord4040021
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3 |
Ajita Jadhav, Aditya Bajaj, Yang Xiao, Manasvini Markandey, Vineet Ahuja, Purna C. Kashyap. Role of Diet–Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies. Annual Review of Nutrition 2023; 43(1): 355 doi: 10.1146/annurev-nutr-061121-094908
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4 |
Flavia Maria Pavel, Cosmin Mihai Vesa, Gina Gheorghe, Camelia C. Diaconu, Manuela Stoicescu, Mihai Alexandru Munteanu, Elena Emilia Babes, Delia Mirela Tit, Mirela Marioara Toma, Simona Bungau. Highlighting the Relevance of Gut Microbiota Manipulation in Inflammatory Bowel Disease. Diagnostics 2021; 11(6): 1090 doi: 10.3390/diagnostics11061090
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5 |
Nicole Green, Talya Miller, David Suskind, Dale Lee. A Review of Dietary Therapy for IBD and a Vision for the Future. Nutrients 2019; 11(5): 947 doi: 10.3390/nu11050947
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6 |
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin, Markus M. Heimesaat. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. PLOS ONE 2015; 10(6): e0128669 doi: 10.1371/journal.pone.0128669
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7 |
Krasimira Aleksandrova, Beatriz Romero-Mosquera, Vicent Hernandez. Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention. Nutrients 2017; 9(9): 962 doi: 10.3390/nu9090962
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8 |
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s Disease. Current Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
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9 |
Eguzkiñe Diez-Martin, Leidi Hernandez-Suarez, Carmen Muñoz-Villafranca, Leire Martin-Souto, Egoitz Astigarraga, Andoni Ramirez-Garcia, Gabriel Barreda-Gómez. Inflammatory Bowel Disease: A Comprehensive Analysis of Molecular Bases, Predictive Biomarkers, Diagnostic Methods, and Therapeutic Options. International Journal of Molecular Sciences 2024; 25(13): 7062 doi: 10.3390/ijms25137062
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10 |
Doina Istratescu, Carmen Monica Preda, Teodora Manuc, Corina Meianu, Tudor Stroie, Mircea Diculescu. A Comprehensive Review of Dietary Approaches in Maintaining Remission of Inflammatory Bowel Diseases in Adults. Medicina 2024; 60(7): 1068 doi: 10.3390/medicina60071068
|
11 |
Reem Rashed, Rosica Valcheva, Levinus A. Dieleman. Manipulation of Gut Microbiota as a Key Target for Crohn's Disease. Frontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.887044
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12 |
Lindsey Albenberg, Colleen M. Brensinger, Qufei Wu, Erin Gilroy, Michael D. Kappelman, Robert S. Sandler, James D. Lewis. A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares. Gastroenterology 2019; 157(1): 128 doi: 10.1053/j.gastro.2019.03.015
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13 |
Mitsuro Chiba, Norikazu Morita. Incorporation of Plant-Based Diet Surpasses Current Standards in Therapeutic Outcomes in Inflammatory Bowel Disease. Metabolites 2023; 13(3): 332 doi: 10.3390/metabo13030332
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14 |
James D. Lewis, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch. The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease. Inflammatory Bowel Diseases 2017; 23(2): 181 doi: 10.1097/MIB.0000000000001009
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15 |
Samir Kakodkar, Azam J. Farooqui, Sue L. Mikolaitis, Ece A. Mutlu. The Specific Carbohydrate Diet for Inflammatory Bowel Disease: A Case Series. Journal of the Academy of Nutrition and Dietetics 2015; 115(8): 1226 doi: 10.1016/j.jand.2015.04.016
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16 |
Soccalingam Artchoudane. Diagnostic and Treatment Methods for Ulcerative Colitis and Colitis-Associated Cancer. Advances in Medical Diagnosis, Treatment, and Care 2021; : 118 doi: 10.4018/978-1-7998-3580-6.ch006
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17 |
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst, Amy C. Brown. Integrative Medicine. 2018; : 501 doi: 10.1016/B978-0-323-35868-2.00050-5
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18 |
Philipp Schreiner, Maude Martinho-Grueber, Diana Studerus, Stephan R. Vavricka, Herbert Tilg, Luc Biedermann. Ernährung bei entzündlichen Darmerkrankungen. Kompass Autoimmun 2020; 2(3): 96 doi: 10.1159/000509482
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19 |
Natalie Stoner, Ronen Stein. Pediatric Inflammatory Bowel Disease. 2023; : 521 doi: 10.1007/978-3-031-14744-9_37
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20 |
Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze, Monica Trif. Update in Geriatrics. 2021; doi: 10.5772/intechopen.92791
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21 |
Neha D. Shah, Alyssa M. Parian, Gerard E. Mullin, Berkeley N. Limketkai. Oral Diets and Nutrition Support for Inflammatory Bowel Disease. Nutrition in Clinical Practice 2015; 30(4): 462 doi: 10.1177/0884533615591059
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22 |
Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Iztok Grabnar, Gorazd Avguštin, Irena Rogelj. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia. European Journal of Nutrition 2014; 53(4): 1051 doi: 10.1007/s00394-013-0607-6
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23 |
Alexa N. Sasson, Ashwin N. Ananthakrishnan, Maitreyi Raman. Diet in Treatment of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology 2021; 19(3): 425 doi: 10.1016/j.cgh.2019.11.054
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24 |
Marcel A. Behr, Ildiko Mehes, Charles N. Bernstein. It’s Time to Change Tack in IBD Treatment. Gastroenterology 2024; 167(6): 1065 doi: 10.1053/j.gastro.2024.06.036
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25 |
Fernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, Veronica Imbesi, Marco Salice, Patrizia Alvisi, Maria Chiara Valerii, Paolo Gionchetti. Implications of the Westernized Diet in the Onset and Progression of IBD. Nutrients 2019; 11(5): 1033 doi: 10.3390/nu11051033
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26 |
S. Ali Naqvi, Lorian M. Taylor, Remo Panaccione, Subrata Ghosh, Herman W. Barkema, Naomi Hotte, Nusrat Shommu, Sandeep Kaur, Raylene A. Reimer, Karen L. Madsen, Maitreyi Raman. Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation. Scientific Reports 2021; 11(1) doi: 10.1038/s41598-020-80924-8
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27 |
Pabitra Sahu, Saurabh Kedia, Vineet Ahuja, Rakesh K. Tandon. Diet and nutrition in the management of inflammatory bowel disease. Indian Journal of Gastroenterology 2021; 40(3): 253 doi: 10.1007/s12664-021-01163-x
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28 |
R. Duclaux-Loras, D. Ley. Les nouvelles thérapies nutritionnelles dans la maladie de Crohn de l’enfant. Perfectionnement en Pédiatrie 2022; 5(2): 88 doi: 10.1016/j.perped.2022.04.007
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29 |
Chen Kong, Meifeng Yang, Ningning Yue, Yuan Zhang, Chengmei Tian, Daoru Wei, Ruiyue Shi, Jun Yao, Lisheng Wang, Defeng Li. Restore Intestinal Barrier Integrity: An Approach for Inflammatory Bowel Disease Therapy. Journal of Inflammation Research 2024; : 5389 doi: 10.2147/JIR.S470520
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30 |
Sarah A. S. Dodd, Cate Dewey, Deep Khosa, Adronie Verbrugghe. A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets. BMC Veterinary Research 2021; 17(1) doi: 10.1186/s12917-021-02754-8
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31 |
Jennifer C Burgis, Kaylie Nguyen, KT Park, Kenneth Cox. Response to strict and liberalized specific carbohydrate diet in pediatric Crohn’s disease. World Journal of Gastroenterology 2016; 22(6): 2111-2117 doi: 10.3748/wjg.v22.i6.2111
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32 |
Jason K. Hou, Dale Lee, James Lewis. Diet and Inflammatory Bowel Disease: Review of Patient-Targeted Recommendations. Clinical Gastroenterology and Hepatology 2014; 12(10): 1592 doi: 10.1016/j.cgh.2013.09.063
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33 |
Stephen M. Vindigni, Timothy L. Zisman, David L. Suskind, Christopher J. Damman. The intestinal microbiome, barrier function, and immune system in inflammatory bowel disease: a tripartite pathophysiological circuit with implications for new therapeutic directions. Therapeutic Advances in Gastroenterology 2016; 9(4): 606 doi: 10.1177/1756283X16644242
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34 |
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernández, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino, Francesca Giampieri. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies. Nutrition 2023; 110: 111980 doi: 10.1016/j.nut.2023.111980
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35 |
Gordon X H Liu, Andrew S Day. Plant-based Diets for Inflammatory Bowel Disease: What Is the Evidence?. Inflammatory Bowel Diseases 2024; 30(10): 1865 doi: 10.1093/ibd/izad213
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36 |
Celestine Wong, Philip Harris, Lynnette Ferguson. Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease. International Journal of Molecular Sciences 2016; 17(6): 919 doi: 10.3390/ijms17060919
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37 |
Lindsey G. Albenberg, James D. Lewis, Gary D. Wu. Food and the gut microbiota in inflammatory bowel diseases. Current Opinion in Gastroenterology 2012; 28(4): 314 doi: 10.1097/MOG.0b013e328354586f
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38 |
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
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39 |
Tian Tian, Ziling Wang, Jinhua Zhang, Javier Egea. Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies. Oxidative Medicine and Cellular Longevity 2017; 2017(1) doi: 10.1155/2017/4535194
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40 |
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Nutrients 2020; 13(1): 52 doi: 10.3390/nu13010052
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41 |
Franck Carbonnel, Jean Pierre Hugot. Which Environmental Factors Cause IBD Relapses?. Digestive Diseases and Sciences 2015; 60(5): 1129 doi: 10.1007/s10620-015-3570-7
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42 |
Corinne Légeret, Raoul Furlano, Henrik Köhler. Therapy Strategies for Children Suffering from Inflammatory Bowel Disease (IBD)—A Narrative Review. Children 2022; 9(5): 617 doi: 10.3390/children9050617
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43 |
Marco Valvano, Annalisa Capannolo, Nicola Cesaro, Gianpiero Stefanelli, Stefano Fabiani, Sara Frassino, Sabrina Monaco, Marco Magistroni, Angelo Viscido, Giovanni Latella. Nutrition, Nutritional Status, Micronutrients Deficiency, and Disease Course of Inflammatory Bowel Disease. Nutrients 2023; 15(17): 3824 doi: 10.3390/nu15173824
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44 |
Anouk Kaulmann, Sébastien Planchon, Jenny Renaut, Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn. Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols. Food & Function 2016; 7(10): 4388 doi: 10.1039/C6FO00674D
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45 |
Clara Serrano-Moreno, Noemi Brox-Torrecilla, Loredana Arhip, Inmaculada Romero, Ángela Morales, M. Luisa Carrascal, Cristina Cuerda, Marta Motilla, Miguel Camblor, Cristina Velasco, Irene Bretón. Diets for inflammatory bowel disease: What do we know so far?. European Journal of Clinical Nutrition 2022; 76(9): 1222 doi: 10.1038/s41430-021-01051-9
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46 |
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J. Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia, John Green. Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort. PLOS ONE 2017; 12(8): e0183039 doi: 10.1371/journal.pone.0183039
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47 |
Purna C. Kashyap, Christopher S. Reigstad, Edward V. Loftus. Role of diet and gut microbiota in management of inflammatory bowel disease in an Asian migrant. Journal of Allergy and Clinical Immunology 2013; 132(1): 250 doi: 10.1016/j.jaci.2013.05.021
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48 |
Emma J. Derbyshire. Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00055
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49 |
Pandi He, Leilei Yu, Fengwei Tian, Hao Zhang, Wei Chen, Qixiao Zhai. Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease. Advances in Nutrition 2022; 13(5): 1628 doi: 10.1093/advances/nmac029
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50 |
Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases. Molecular Nutrition & Food Research 2017; 61(1) doi: 10.1002/mnfr.201600129
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51 |
Jessica A. Fitzpatrick, Sarah L. Melton, Chu Kion Yao, Peter R. Gibson, Emma P. Halmos. Dietary management of adults with IBD — the emerging role of dietary therapy. Nature Reviews Gastroenterology & Hepatology 2022; 19(10): 652 doi: 10.1038/s41575-022-00619-5
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52 |
Brian Knaeble, Erich Kummerfeld. Temporal discontinuity trials and randomization: success rates versus design strength. Epidemiologic Methods 2024; 13(1) doi: 10.1515/em-2023-0042
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53 |
Ramasatyaveni Geesala, Pratik Gongloor, Neeraja Recharla, Xuan-Zheng Shi. Mechanisms of Action of Exclusive Enteral Nutrition and Other Nutritional Therapies in Crohn’s Disease. Nutrients 2024; 16(21): 3581 doi: 10.3390/nu16213581
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54 |
Samanta Mazzocchi, Pierfrancesco Visaggi, Luciana Baroni. Plant-based diets in gastrointestinal diseases: Which evidence?. Best Practice & Research Clinical Gastroenterology 2023; : 101829 doi: 10.1016/j.bpg.2023.101829
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55 |
Heather E. Rasmussen, Bruce R. Hamaker. Prebiotics and Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2017; 46(4): 783 doi: 10.1016/j.gtc.2017.08.004
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56 |
Sonali Palchaudhuri, Lindsey Albenberg, James D Lewis. Diet Recommendations for Hospitalized Patients With Inflammatory Bowel Disease: Better Options Than Nil Per Os. Crohn's & Colitis 360 2020; 2(4) doi: 10.1093/crocol/otaa059
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57 |
Ashley Charlebois, Greg Rosenfeld, Brian Bressler. The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review. Critical Reviews in Food Science and Nutrition 2016; 56(8): 1370 doi: 10.1080/10408398.2012.760515
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Ziheng Peng, Jun Yi, Xiaowei Liu. A Low-FODMAP Diet Provides Benefits for Functional Gastrointestinal Symptoms but Not for Improving Stool Consistency and Mucosal Inflammation in IBD: A Systematic Review and Meta-Analysis. Nutrients 2022; 14(10): 2072 doi: 10.3390/nu14102072
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Akihiko Oka, R. Balfour Sartor. Microbial-Based and Microbial-Targeted Therapies for Inflammatory Bowel Diseases. Digestive Diseases and Sciences 2020; 65(3): 757 doi: 10.1007/s10620-020-06090-z
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61 |
Victor Serrano Fernandez, Marta Seldas Palomino, José Alberto Laredo-Aguilera, Diana Patricia Pozuelo-Carrascosa, Juan Manuel Carmona-Torres. High-Fiber Diet and Crohn’s Disease: Systematic Review and Meta-Analysis. Nutrients 2023; 15(14): 3114 doi: 10.3390/nu15143114
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Christofi Theodoulakis, Yiorgos Apidianakis. Life Extension. Healthy Ageing and Longevity 2015; 3: 151 doi: 10.1007/978-3-319-18326-8_7
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Anouk Kaulmann, Torsten Bohn, Vasantha Rupasinghe. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls. Oxidative Medicine and Cellular Longevity 2016; 2016(1) doi: 10.1155/2016/9346470
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Miguel Cainzos-Achirica, Kerri Glassner, Hassan Syed Zawahir, Amit K. Dey, Tanushree Agrawal, Eamonn M.M. Quigley, Bincy P. Abraham, Isaac Acquah, Tamer Yahya, Nehal N. Mehta, Khurram Nasir. Inflammatory Bowel Disease and Atherosclerotic Cardiovascular Disease. Journal of the American College of Cardiology 2020; 76(24): 2895 doi: 10.1016/j.jacc.2020.10.027
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65 |
Rotem Sigall-Boneh, Arie Levine, Miranda Lomer, Nicolette Wierdsma, Philip Allan, Gionata Fiorino, Simona Gatti, Daisy Jonkers, Jarosław Kierkuś, Konstantinos H Katsanos, Silvia Melgar, Elif Saritas Yuksel, Kevin Whelan, Eytan Wine, Konstantinos Gerasimidis. Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]. Journal of Crohn's and Colitis 2017; 11(12): 1407 doi: 10.1093/ecco-jcc/jjx109
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Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
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Yujie Wang, Rong Wen, Dongdong Liu, Chen Zhang, Zhuo A. Wang, Yuguang Du. Exploring Effects of Chitosan Oligosaccharides on the DSS-Induced Intestinal Barrier Impairment In Vitro and In Vivo. Molecules 2021; 26(8): 2199 doi: 10.3390/molecules26082199
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Phillip Gu, Linda A. Feagins. Diet in the Pathogenesis and Management of Crohn's Disease. Gastroenterology Clinics of North America 2022; 51(2): 319 doi: 10.1016/j.gtc.2021.12.008
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Karine Mariane Steigleder, Cilene Bicca Dias, Marciane Milanski Ferreira, Raquel Franco Leal. Natural Plant Products in Inflammatory Bowel Diseases. 2023; : 71 doi: 10.1016/B978-0-323-99111-7.00007-6
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Aarti Kathrani. Nutrition in Canine and Feline Gastrointestinal Disease. Advances in Small Animal Care 2022; 3(1): 109 doi: 10.1016/j.yasa.2022.05.004
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72 |
Mitsuro Chiba, Tsuyotoshi Tsuji, Satoko Tsuda, Masafumi Komatsu. Appendiceal Orifice Inflammation Mimicking Submucosal Tumor on Roentgenogram in Ulcerative Colitis. Health 2014; 6(10): 926 doi: 10.4236/health.2014.610116
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Nader Al-Shamma, Ali Jwaid. Intelligent systems and inflammatory bowel disease: Exploring the potential for outpatient support. 2017 Computing Conference 2017; : 121 doi: 10.1109/SAI.2017.8252091
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Ronen Stein, Robert N. Baldassano. Pediatric Inflammatory Bowel Disease. 2017; : 473 doi: 10.1007/978-3-319-49215-5_38
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Mitsuro Chiba, Hidehiko Tsuda, Satoko Tsuda, Masafumi Komatsu, Yasuo Horie, Hirohide Ohnishi. Normalization of Serum Alkaline Phosphatase in Primary Sclerosing Cholangitis Associated with Ulcerative Colitis. Health 2014; 6(10): 969 doi: 10.4236/health.2014.610122
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Ashwin N. Ananthakrishnan. Epidemiology and risk factors for IBD. Nature Reviews Gastroenterology & Hepatology 2015; 12(4): 205 doi: 10.1038/nrgastro.2015.34
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Levi Teigen, Prince P. Mathai, Sharon Lopez, Michael Matson, Baila Elkin, Daria Kozysa, Amanda J. Kabage, Matthew Hamilton, Byron P. Vaughn, Michael J. Sadowsky, Alexander Khoruts. Differential hydrogen sulfide production by a human cohort in response to animal- and plant-based diet interventions. Clinical Nutrition 2022; 41(6): 1153 doi: 10.1016/j.clnu.2022.03.028
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Camilla Fiorindi, Edda Russo, Lucrezia Balocchini, Amedeo Amedei, Francesco Giudici. Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome Balance. Nutrients 2022; 14(19): 4117 doi: 10.3390/nu14194117
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Roman Pawlak, Kathryn M. Kolasa. Embracing a Plant-Based Diet. Nutrition Today 2017; 52(3): 155 doi: 10.1097/NT.0000000000000219
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Gabrielle Wark, Dorit Samocha-Bonet, Simon Ghaly, Mark Danta. Encyclopedia of Human Nutrition. 2023; : 669 doi: 10.1016/B978-0-12-821848-8.00104-9
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