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Cited by in CrossRef
For: Ceballos D, Hernández-Camba A, Ramos L. Diet and microbiome in the beginning of the sequence of gut inflammation. World J Clin Cases 2021; 9(36): 11122-11147 [PMID: 35071544 DOI: 10.12998/wjcc.v9.i36.11122]
URL: https://www.wjgnet.com/1007-9327/full/v9/i36/11122.htm
Number Citing Articles
1
Meghan M. Baske, Kiara C. Timmerman, Lucas G. Garmo, Megan N. Freitas, Katherine A. McCollum, Tom Y. Ren. Fecal microbiota transplant on Escherichia-Shigella gut composition and its potential role in the treatment of generalized anxiety disorder: A systematic reviewJournal of Affective Disorders 2024; 354: 309 doi: 10.1016/j.jad.2024.03.088
2
Huifen Liang, Ngoc Tuan Tran, Taoqiu Deng, Jinkun Li, Yifan Lei, Mohammad Akibul Hasan Bakky, Ming Zhang, Rui Li, Wenxuan Chen, Yueling Zhang, Xiuli Chen, Shengkang Li, Konstantinos Aristomenis Kormas, Huan Wang. Identification and Characterization of a Potential Probiotic, Clostridium butyricum G13, Isolated from the Intestine of the Mud Crab (Scylla paramamosain)Microbiology Spectrum 2023; 11(4) doi: 10.1128/spectrum.01317-23
3
Adam Okoniewski, Małgorzata Dobrzyńska, Paulina Kusyk, Krzysztof Dziedzic, Juliusz Przysławski, Sławomira Drzymała-Czyż. The Role of Fermented Dairy Products on Gut Microbiota CompositionFermentation 2023; 9(3): 231 doi: 10.3390/fermentation9030231
4
Enikö Kallay, Martin Schepelmann, Laura Buburuzan. Feldman and Pike's Vitamin D2024; : 797 doi: 10.1016/B978-0-323-91338-6.00037-9
5
Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash. Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiotaJournal of Dairy Science 2024; 107(5): 2573 doi: 10.3168/jds.2023-23995
6
Karina Marangoni, Gilson Dorneles, Daniella Miranda da Silva, Letícia Pereira Pinto, Carina Rossoni, Sabrina Alves Fernandes. Diet as an epigenetic factor in inflammatory bowel diseaseWorld Journal of Gastroenterology 2023; 29(41): 5618-5629 doi: 10.3748/wjg.v29.i41.5618
7
Kafayat Yusuf, Subhrajit Saha, Shahid Umar. Health Benefits of Dietary Fiber for the Management of Inflammatory Bowel DiseaseBiomedicines 2022; 10(6): 1242 doi: 10.3390/biomedicines10061242
8
Kelvin Li, Barbara A. Methé, Adam Fitch, Heather Gentry, Cathy Kessinger, Asha Patel, Vickie Petraglia, Pruthvi Swamy, Alison Morris. Gut and oral microbiota associations with viral mitigation behaviors during the COVID-19 pandemicFrontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.966361
9
Ignacio Catalán-Serra, Pret Ricanek, Tore Grimstad. "Out of the box� new therapeutic strategies for Crohn�s disease: moving beyond biologicsRevista Española de Enfermedades Digestivas 2022;  doi: 10.17235/reed.2022.9010/2022
10
Xingxing Yuan, Yurong Tan, Ousman Bajinka, Modou L. Jammeh, Abubakarr Dukureh, Chidera N. Obiegbusi, Khalid A. Abdelhalim, Mahmoud Mohanad. The connection between epigenetics and gut microbiota‐current perspectiveCell Biochemistry and Function 2024; 42(2) doi: 10.1002/cbf.3941
11
Yasmine Y Bouzid, Stephanie MG Wilson, Zeynep Alkan, Charles B Stephensen, Danielle G Lemay. Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States AdultsThe Journal of Nutrition 2024; 154(4): 1449 doi: 10.1016/j.tjnut.2024.02.030
12
Yana Danailova, Tsvetelina Velikova, Georgi Nikolaev, Zorka Mitova, Alexander Shinkov, Hristo Gagov, Rossitza Konakchieva. Nutritional Management of Thyroiditis of HashimotoInternational Journal of Molecular Sciences 2022; 23(9): 5144 doi: 10.3390/ijms23095144