Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (3195)
All Articles published online
|
May 21, 2010 (publication date) through Dec 19, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Kobori A, Bamba S, Imaeda H, Ban H, Tsujikawa T, Saito Y, Fujiyama Y, Andoh A. Butyrate stimulates IL-32α expression in human intestinal epithelial cell lines. World J Gastroenterol 2010; 16(19): 2355-2361 [PMID: 20480520 DOI: 10.3748/wjg.v16.i19.2355] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v16/i19/2355.htm |
| Number | Citing Articles |
| 1 |
Yu-Ting Chiu, Maria Stewart. Comparison of Konjac Glucomannan Digestibility and Fermentability with Other Dietary Fibers In Vitro. Journal of Medicinal Food 2012; 15(2): 120 doi: 10.1089/jmf.2011.0084
|
| 2 |
Youngmi Cho, Nancy D Turner, Laurie A Davidson, Robert S Chapkin, Raymond J Carroll, Joanne R Lupton. Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. Experimental Biology and Medicine 2014; 239(3): 302 doi: 10.1177/1535370213514927
|
| 3 |
M. Asarat, V. Apostolopoulos, T. Vasiljevic, O. Donkor. Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition 2015; 66(7): 755 doi: 10.3109/09637486.2015.1088935
|