Impact of bariatric surgery on glucose and lipid metabolism and liver and kidney function in food-induced obese diabetic rats

Figure 2 Changes in blood glucose and insulin. A-H: Different changes in body weight (A), food intake (B), fasting blood glucose (C), fasting blood insulin (D), blood glucose in oral glucose tolerance test (OGTT) (E), area under the curve (AUC) of OGTT (F), blood glucose in insulin tolerance test (ITT) (G), and AUC of ITT in foodborne obese diabetic rats after bariatric surgery (H) (n = 10). ^aP < 0.05. AUC: Area under the curve; RYGB: Roux-en-Y gastric bypass surgery; SG: Sleeve gastrectomy; GB: Gastric banding; SO: Sham operation.