Published online Nov 26, 2014. doi: 10.13105/wjma.v2.i4.204
Revised: November 1, 2014
Accepted: November 7, 2014
Published online: November 26, 2014
Processing time: 140 Days and 14.7 Hours
AIM: To evaluate the possible association between alcohol consumption and Barrett’s esophagus (BE).
METHODS: We performed a systematic literature search of multiple online electronic databases. Inclusion criteria entailed studies about alcohol and BE. Meta-analysis was conducted to evaluate odds ratio (OR) and 95%CIs for the association between alcohol consumption and BE.
RESULTS: Twenty studies comprising 4758 patients with BE were included in the meta-analysis. The risk of BE in patients with alcohol consumption was increased compared with control groups (OR = 1.01; 95%CI: 1.00-1.02), especially in case-control and cohort, European and Asian, and hospital studies, but there was a decreased risk of BE associated with alcohol consumption from American studies (OR = 0.86; 95%CI: 0.77-0.96). At the same time, there was no significant association between BE and alcohol consumption in community studies (OR = 0.97; 95%CI: 0.84-1.12) and the type of alcohol (wine, beer and liquor) studies.
CONCLUSION: Our meta-analysis found that alcohol consumption was associated with an increased risk of BE, especially for European and Asian drinkers.
Core tip: Barrett’s esophagus (BE) is an acquired condition in which specialized columnar epithelium replaces the usual stratified squamous epithelium lining the esophagus. Some studies have investigated the association between alcohol consumption and BE, with conflicting conclusions. We performed a meta-analysis of the possible association between alcohol consumption and BE and found that alcohol consumption was associated with an increased risk of BE, especially for European and Asian drinkers.