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For: Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez M, Ardanaz E, Molina-montes E, Chirlaque M, Moreno-iribas C, Huerta J, Egües N, Navarro C, Requena M, Quirós J, Fonseca-nunes A, Jakszyn P, González C, Dorronsoro M. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 2016;70:313-9. [DOI: 10.1038/ejcn.2015.150] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2014] [Revised: 07/16/2015] [Accepted: 08/03/2015] [Indexed: 01/13/2023]

For:	Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez M, Ardanaz E, Molina-montes E, Chirlaque M, Moreno-iribas C, Huerta J, Egües N, Navarro C, Requena M, Quirós J, Fonseca-nunes A, Jakszyn P, González C, Dorronsoro M. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 2016;70:313-9. [DOI: 10.1038/ejcn.2015.150] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2014] [Revised: 07/16/2015] [Accepted: 08/03/2015] [Indexed: 01/13/2023]

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