Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children

doi:10.12998/wjcc.v7.i18.2666

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Sep 26, 2019 (publication date) through Dec 3, 2024

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World Journal of Clinical Cases

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2307-8960

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Cases. Sep 26, 2019; 7(18): 2666-2674
Published online Sep 26, 2019. doi: 10.12998/wjcc.v7.i18.2666

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Figure 1 The mechanisms of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in symptom generation.

Citation: Fodor I, Man SC, Dumitrascu DL. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children. World J Clin Cases 2019; 7(18): 2666-2674
URL: https://www.wjgnet.com/2307-8960/full/v7/i18/2666.htm
DOI: https://dx.doi.org/10.12998/wjcc.v7.i18.2666