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Cited by in CrossRef
For: Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912]
URL: https://www.wjgnet.com/2307-8960/full/v7/i22/3912.htm
Number Citing Articles
1
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in NeurodegenerationCells 2021; 10(4): 756 doi: 10.3390/cells10040756
2
Aaron Lerner, Carina Benzvi. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative DiseasesToxics 2021; 9(10): 233 doi: 10.3390/toxics9100233
3
Aaron Lerner, Ajay Ramesh, Torsten Matthias. The temperature and pH repertoire of the transglutaminase family is expandingFEBS Open Bio 2020; 10(4): 492 doi: 10.1002/2211-5463.12839
4
Aaron Lerner, Torsten Matthias. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac DiseaseInternational Journal of Molecular Sciences 2020; 21(3): 1127 doi: 10.3390/ijms21031127