For: | Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases 2015; 3(3): 275-284 [PMID: 25789300 DOI: 10.12998/wjcc.v3.i3.275] |
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URL: | https://www.wjgnet.com/2307-8960/full/v3/i3/275.htm |
Number | Citing Articles |
1 |
Altinoy T. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten-related disorders: wheat allergy and non-celiac gluten sensitivity. Pediatrics. Consilium Medicum 2024; (4): 246 doi: 10.26442/26586630.2023.4.202410
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2 |
Fundagül EREM. PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES. Gıda 2023; 48(2): 243 doi: 10.15237/gida.GD22081
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3 |
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective. International Journal of Food Science & Technology 2021; 56(8): 3726 doi: 10.1111/ijfs.15011
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4 |
R Opri, D Veneri, C Mengoli, G Zanoni. Immune response to Hepatitis B vaccine in patients with celiac disease: A systematic review and meta-analysis. Human Vaccines & Immunotherapeutics 2015; 11(12): 2800 doi: 10.1080/21645515.2015.1069448
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5 |
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni. Skin gluten-related disorders: new and old cutaneous manifestations to be considered. Frontiers in Medicine 2023; 10 doi: 10.3389/fmed.2023.1155288
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6 |
Joost Algera, Esther Colomier, Magnus Simrén. The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence. Nutrients 2019; 11(9): 2162 doi: 10.3390/nu11092162
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7 |
Kenji Sato, Makiko Kobayashi, Yuki Ueta, Nobuyuki Tanaka, Kazunori Nanri. A case considered gluten ataxia with anti-TG6 IgA antibodies. Rinsho Shinkeigaku 2016; 56(6): 413 doi: 10.5692/clinicalneurol.cn-000817
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8 |
Laëtitia Perrin, Benjamin Allès, Camille Buscail, Catherine Ravel, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. British Journal of Nutrition 2019; 122(2): 231 doi: 10.1017/S0007114519001053
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9 |
Aneta Popova, Dasha Mihaylova. Antinutrients in Plant-based Foods: A Review. The Open Biotechnology Journal 2019; 13(1): 68 doi: 10.2174/1874070701913010068
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10 |
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi, Mohammad Reza Zali. An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterology 2020; 20(1) doi: 10.1186/s12876-020-01390-0
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11 |
Francisco Javier Salgado Castro, Juan José Nieto-Fontarigo, Francisco Javier González-Barcala. Food Proteomics. 2022; : 225 doi: 10.1016/B978-0-323-90889-4.00003-8
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12 |
Wim de Koning, Julio Botero-R, Joanna E. Harnett, Michelle Cunich, Lina Okati, Allison McNamara, Oliver Buddrick, Frank Vriesekoop. Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study. Journal of the Royal Society of New Zealand 2024; : 1 doi: 10.1080/03036758.2024.2387137
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13 |
Floriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, Rosa Solà. Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study. Nutrients 2021; 13(7): 2464 doi: 10.3390/nu13072464
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14 |
Corinne Bouteloup. Les pathologies digestives liées au blé ou au gluten : certitudes et doutes. Cahiers de Nutrition et de Diététique 2016; 51(5): 248 doi: 10.1016/j.cnd.2016.06.002
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15 |
Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges. Nutrients 2018; 10(10): 1410 doi: 10.3390/nu10101410
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16 |
Rosa Leonôra Salerno SOARES. CELIAC DISEASE OR GLUTEN RELATED DISORDERS? WHO WOULD BE THE DISEASE OF THE TIME?. Arquivos de Gastroenterologia 2015; 52(3): 165 doi: 10.1590/S0004-28032015000300001
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17 |
Azzurra Stefanucci, Adriano Mollica, Giorgia Macedonio, Gokhan Zengin, Abdelkareem A. Ahmed, Ettore Novellino. Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review. Food Reviews International 2018; 34(1): 70 doi: 10.1080/87559129.2016.1225220
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18 |
AbdullahMohammed Albishi, YahiaAtiah Alhagawi, NasserIbraheem Alqahtani, Rafaat Chakik, MohamedF Bazeed, MEzzedien Rabie, MohammedTagelsir Elmaki, BushraMofreh Asiri, MubarakMohammed Alshahrani. Multiple wandering jejunal intussusceptions in an adult patient with celiac disease: Atypical presentation. Saudi Surgical Journal 2019; 7(4): 163 doi: 10.4103/ssj.ssj_18_19
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19 |
Mohammed Z. Rizwan, Romy Kerbus, Kaj Kamstra, Pramuk Keerthisinghe, Alexander Tups. Dietary wheat gluten induces astro‐ and microgliosis in the hypothalamus of male mice. Journal of Neuroendocrinology 2023; 35(8) doi: 10.1111/jne.13326
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20 |
Mohammad Hassan Emami, Mohammad Reza Najafi, Sepideh Allahdadian, Samane Mohammadzadeh, Nahid Jamali, Anasik Lalazarian, Vahid Shaygan Nejad, Fatemeh Maghool. Evaluation of the Prevalence of Anti-transglutaminase 2 and 6 Antibodies in Patients with Sero-Positive Multiple Sclerosis. Middle East Journal of Digestive Diseases 2024; 16(1): 47 doi: 10.34172/mejdd.2024.368
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21 |
Swati Suman, Sheela Chandra. Introduction to millet and challenges of millet production due to extreme environmental conditions in India: a review. Cereal Research Communications 2024; doi: 10.1007/s42976-024-00551-1
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22 |
Camel Lagnika, Paul A.F. Houssou, Valere Dansou, Abel B. Hotegni, Abdou Madjid O. AMOUSSA, Flora Y. Kpotouhedo, Sanni A. Doko, Latifou Lagnika. Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava. Pakistan Journal of Nutrition 2019; 18(6): 538 doi: 10.3923/pjn.2019.538.547
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23 |
Fundagül Erem. Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins. Food Science and Technology International 2024; doi: 10.1177/10820132241248486
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24 |
Alessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari, Veronica Valli. Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. International Journal of Food Sciences and Nutrition 2017; 68(3): 278 doi: 10.1080/09637486.2016.1247434
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25 |
Hanna Fjeldheim Dale, Jessica R. Biesiekierski, Gülen Arslan Lied. Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutrition Research Reviews 2019; 32(1): 28 doi: 10.1017/S095442241800015X
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26 |
Murakonda Sahithi, Madhuresh Dwivedi. Challenges and Potential Solutions in Gluten Free Product Development. Food Engineering Series 2022; : 97 doi: 10.1007/978-3-030-88697-4_6
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27 |
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28 |
Leo Pruimboom, Karin de Punder. The opioid effects of gluten exorphins: asymptomatic celiac disease. Journal of Health, Population and Nutrition 2015; 33(1) doi: 10.1186/s41043-015-0032-y
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29 |
Rosa Leonôra Salerno SOARES. IRRITABLE BOWEL SYNDROME, FOOD INTOLERANCE AND NON- CELIAC GLUTEN SENSITIVITY. A NEW CLINICAL CHALLENGE. Arquivos de Gastroenterologia 2018; 55(4): 417 doi: 10.1590/s0004-2803.201800000-88
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30 |
S. V. Kopishinskaia, S. S. Nikitin. Neurological syndromes of celiac disease. Medical alphabet 2021; (33): 39 doi: 10.33667/2078-5631-2020-33-39-48
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31 |
Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani. Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?. Foods 2021; 10(4): 906 doi: 10.3390/foods10040906
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32 |
Assia Mouslih, Karima El Rhazi, Nassiba Bahra, Mounia Lakhdar Idrissi, Moustapha Hida. Celiac Disease in Moroccan Children: Diagnostic Characteristics and Determinants of Diagnosis Delay. Cureus 2023; doi: 10.7759/cureus.50800
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33 |
Emilia Majsiak, Magdalena Choina, Dominik Golicki, Alastair M. Gray, Bożena Cukrowska. The impact of symptoms on quality of life before and after diagnosis of coeliac disease: the results from a Polish population survey and comparison with the results from the United Kingdom. BMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01673-0
|
34 |
Nastaran Asri, Mohammad Rostami-Nejad. Gluten-Related Disorders. 2022; : 49 doi: 10.1016/B978-0-12-821846-4.00003-6
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35 |
A. Alexoudi, I. Alexoudi, S. Gatzonis. Parkinson's disease pathogenesis, evolution and alternative pathways: A review. Revue Neurologique 2018; 174(10): 699 doi: 10.1016/j.neurol.2017.12.003
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36 |
Ling‐Wei Meng, Sang Moo Kim. Effects of different proteins on the rheological properties of rice batter and characteristics of fermented rice cakes. Journal of Food Processing and Preservation 2020; 44(11) doi: 10.1111/jfpp.14857
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37 |
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel B. A. Botelho, Ariana Saraiva, António Raposo. Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 2022; 14(14): 2815 doi: 10.3390/nu14142815
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38 |
Cláudia Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira-Lemos. Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 2023; 15(9): 2051 doi: 10.3390/nu15092051
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39 |
P. Molkhou. La sensibilité au gluten non maladie cœliaque. Où en sommes-nous en 2016 ?. Revue Française d'Allergologie 2016; 56(7-8): 556 doi: 10.1016/j.reval.2016.10.006
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40 |
Altinoy N. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten related disorders: a review of the literature. Pediatrics. Consilium Medicum 2023; (3): 173 doi: 10.26442/26586630.2023.3.202389
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41 |
Carmen Ranftler, Andreas Röhrich, Andreas Sparer, Cornelius Tschegg, Dietmar Nagl. Purified Clinoptilolite-Tuff as an Efficient Sorbent for Gluten Derived from Food. International Journal of Molecular Sciences 2022; 23(9): 5143 doi: 10.3390/ijms23095143
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42 |
Najmeh Ramedani, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio, Mohammad Rostami-Nejad. The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses. Nutrients 2023; 15(12): 2769 doi: 10.3390/nu15122769
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43 |
Abdallah Bouasla, Agnieszka Wójtowicz. Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and Microstructure. Processes 2021; 9(4): 693 doi: 10.3390/pr9040693
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44 |
Joanna Tomaka, Hanna Karakuła-Juchnowicz, Justyna Morylowska-Topolska, Michał Dzikowski, Dariusz Juchnowicz, Marta Flis, Aleksandra Siek, Michał Próchnicki. Review paper. Gluten-related disorders and schizophrenia - potential linking mechanisms, diagnostic and therapeutic challenge. Current Problems of Psychiatry 2017; 18(1): 9 doi: 10.1515/cpp-2017-0001
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45 |
Archita Makharia, Carlo Catassi, Govind Makharia. The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma. Nutrients 2015; 7(12): 10417 doi: 10.3390/nu7125541
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46 |
Jakub Pobłocki, Tamara Pańka, Małgorzata Szczuko, Arkadiusz Telesiński, Anhelli Syrenicz. Whether a Gluten-Free Diet Should Be Recommended in Chronic Autoimmune Thyroiditis or Not?—A 12-Month Follow-Up. Journal of Clinical Medicine 2021; 10(15): 3240 doi: 10.3390/jcm10153240
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47 |
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias. Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease. Nutrition Reviews 2017; 75(12): 1046 doi: 10.1093/nutrit/nux054
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48 |
L. Marchetti, M.S. Acuña, S.C. Andrés. Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins. LWT 2021; 146: 111426 doi: 10.1016/j.lwt.2021.111426
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49 |
Ryan S. Goldstein, Brooks D. Cash. Making a Confident Diagnosis of Irritable Bowel Syndrome. Gastroenterology Clinics of North America 2021; 50(3): 547 doi: 10.1016/j.gtc.2021.03.004
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50 |
Nicole Selleski, Renata Puppin Zandonadi, Laura B. Milde, Lenora Gandolfi, Riccardo Pratesi, Winfred Häuser, Rosa Harumi Uenishi, Eduardo Yoshio Nakano, Claudia B. Pratesi. Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment. International Journal of Environmental Research and Public Health 2020; 17(19): 7051 doi: 10.3390/ijerph17197051
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51 |
Simona Valenti, Domenico Corica, Luisa Ricciardi, Claudio Romano. Gluten-related disorders: certainties, questions and doubts. Annals of Medicine 2017; 49(7): 569 doi: 10.1080/07853890.2017.1325968
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52 |
Penélope L. R. Menta, Maria E. R. Andrade, Paola C. L. Leocádio, Júlia R. Fraga, Melissa T. S. Dias, Denise C. Cara, Valbert N. Cardoso, Luciano F. Borges, Luciano S. A. Capettini, Edenil C. Aguilar, Jacqueline I. Alvarez-Leite. Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex. British Journal of Nutrition 2019; 121(4): 361 doi: 10.1017/S0007114518003422
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53 |
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54 |
Wenpeng You, Frank Rühli, Patrick Eppenberger, Francesco Maria Galassi, Pinchun Diao, Maciej Henneberg. Gluten consumption may contribute to worldwide obesity prevalence. Anthropological Review 2020; 83(3): 327 doi: 10.2478/anre-2020-0023
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55 |
Goran Marković, Milomirka Madić, Nikola Bokan, Miroslav Ćirković. Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition. Contemporary Agriculture 2016; 65(1-2): 23 doi: 10.1515/contagri-2016-0004
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56 |
Hélène Garnier-Lengliné, Nadine Cerf-Bensussan, Frank M. Ruemmele. Celiac disease in children. Clinics and Research in Hepatology and Gastroenterology 2015; 39(5): 544 doi: 10.1016/j.clinre.2015.05.024
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57 |
Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya, Luca Elli. The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition Reviews 2018; 76(2): 79 doi: 10.1093/nutrit/nux068
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58 |
Rafael Martín-Masot, Javier Diaz-Castro, Jorge Moreno-Fernandez, Víctor Manuel Navas-López, Teresa Nestares. The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A Review. Nutrients 2020; 12(11): 3427 doi: 10.3390/nu12113427
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59 |
S. SAIRANKYZY, D. ISMAILOVA, I. KINAYATOVA, A. ZHUMATOVA, A. OTEGENOVA. ЕРЕСЕКТЕРДЕГІ ЦЕЛИАК АУРУЫ ТУРАЛЫ ЗАМАНАУИ ТҮСІНІК. Vestnik 2023; (4(67)): 30 doi: 10.53065/kaznmu.2023.67.4.004
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