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Jul 16, 2014 (publication date) through Nov 3, 2024
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World Journal of Clinical Cases
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2307-8960
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Farrukh A, Mayberry JF. Is there a role for fish oil in inflammatory bowel disease? World J Clin Cases 2014; 2(7): 250-252 [PMID: 25032198 DOI: 10.12998/wjcc.v2.i7.250] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v2/i7/250.htm |
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| 2 |
Alyssa M. Parian, Gerard E. Mullin. Fish Consumption and Health. Nutrition in Clinical Practice 2016; 31(4): 562 doi: 10.1177/0884533616651069
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Kristin E. Burke, Christine Boumitri, Ashwin N. Ananthakrishnan. Modifiable Environmental Factors in Inflammatory Bowel Disease. Current Gastroenterology Reports 2017; 19(5) doi: 10.1007/s11894-017-0562-0
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Manuela Costanzo, Vincenzo Cesi, Enrica Prete, Anna Negroni, Francesca Palone, Salvatore Cucchiara, Salvatore Oliva, Beatrice Leter, Laura Stronati. Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity. Digestive and Liver Disease 2016; 48(1): 34 doi: 10.1016/j.dld.2015.09.012
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Federica Ungaro, Federica Rubbino, Silvio Danese, Silvia D’Alessio. Actors and Factors in the Resolution of Intestinal Inflammation: Lipid Mediators As a New Approach to Therapy in Inflammatory Bowel Diseases. Frontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.01331
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Mohita Sharma, Ramanpreet Kaur, Kuldeep Kaushik, Naveen Kaushal. Redox modulatory protective effects of ω-3 fatty acids rich fish oil against experimental colitis. Toxicology Mechanisms and Methods 2019; 29(4): 244 doi: 10.1080/15376516.2018.1553220
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Jodie Ouahed, Elizabeth Spencer, Daniel Kotlarz, Dror S Shouval, Matthew Kowalik, Kaiyue Peng, Michael Field, Leslie Grushkin-Lerner, Sung-Yun Pai, Athos Bousvaros, Judy Cho, Carmen Argmann, Eric Schadt, Dermot P B Mcgovern, Michal Mokry, Edward Nieuwenhuis, Hans Clevers, Fiona Powrie, Holm Uhlig, Christoph Klein, Aleixo Muise, Marla Dubinsky, Scott B Snapper. Very Early Onset Inflammatory Bowel Disease: A Clinical Approach With a Focus on the Role of Genetics and Underlying Immune Deficiencies. Inflammatory Bowel Diseases 2020; 26(6): 820 doi: 10.1093/ibd/izz259
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Man‐Hui Pai, Jun‐Jen Liu, Yu‐Chen Hou, Chiu‐Li Yeh. Soybean and Fish Oil Mixture With Different ω‐6/ω‐3 Polyunsaturated Fatty Acid Ratios Modulates Dextran Sulfate Sodium–Induced Changes in Small Intestinal Intraepithelial γδT‐Lymphocyte Expression in Mice. Journal of Parenteral and Enteral Nutrition 2016; 40(3): 383 doi: 10.1177/0148607114559429
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Yingying Liu, Ainsley M. Robinson, Xiao Qun Su, Kulmira Nurgali. Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies. Biomolecules 2024; 14(4): 447 doi: 10.3390/biom14040447
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