For: | Wei CC, Huang YQ, Yu CH. Relationship between longitudinal changes in lipid composition and ischemic stroke among hypertensive patients. World J Clin Cases 2025; 13(4): 95803 [PMID: 39917573 DOI: 10.12998/wjcc.v13.i4.95803] |
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URL: | https://www.wjgnet.com/2307-8960/full/v13/i4/95803.htm |
Number | Citing Articles |
1 |
Zhengjin Luo, Yufeng Xu. Mediation by the dietary inflammatory index in the association between the weight-adjusted waist index and stroke: Insights from NHANES 2003–2018. Journal of Stroke and Cerebrovascular Diseases 2025; 34(8): 108386 doi: 10.1016/j.jstrokecerebrovasdis.2025.108386
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