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For: Popescu FD. Cross-reactivity between aeroallergens and food allergens. World J Methodol 2015; 5(2): 31-50 [PMID: 26140270 DOI: 10.5662/wjm.v5.i2.31]
URL: https://www.wjgnet.com/2222-0682/full/v5/i2/31.htm
Number Citing Articles
1
Jodi Shroba, Niharika Rath, Charles Barnes. Possible Role of Environmental Factors in the Development of Food AllergiesClinical Reviews in Allergy & Immunology 2019; 57(3): 303 doi: 10.1007/s12016-018-8703-2
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Yuan Jin, Richard E. Goodman, Afua O. Tetteh, Mei Lu, Leena Tripathi. Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt diseaseFood and Chemical Toxicology 2017; 109: 81 doi: 10.1016/j.fct.2017.08.024
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Trobiani Nadia, Bartolacci Silvia. Melissopalynology: The Louveaux method on honey samples in the marche region and their allergenic potentialGlobal Journal of Ecology 2022; 7(2): 122 doi: 10.17352/gje.000072
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Hui Jen Soe, Yean K. Yong, Mazen M. Jamil Al-Obaidi, Chandramathi Samudi Raju, Ranganath Gudimella, Rishya Manikam, Shamala Devi Sekaran. Identifying protein biomarkers in predicting disease severity of dengue virus infection using immune-related protein microarrayMedicine 2018; 97(5): e9713 doi: 10.1097/MD.0000000000009713
5
Gintare Bucaite, Tara Kang-Pettinger, Jorge Moreira, Hannah J. Gould, Louisa K. James, Brian J. Sutton, James M. McDonnell. Interplay between Affinity and Valency in Effector Cell Degranulation: A Model System with Polcalcin Allergens and Human Patient–Derived IgE AntibodiesThe Journal of Immunology 2019; 203(7): 1693 doi: 10.4049/jimmunol.1900509
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H. Sénéchal, R. Couderc, M.-A. Selva, Y. Shahali, J. Zidkova, T. Aizawa, D. Charpin, P. Poncet. Actualités sur les allergènes du pollen de cyprèsRevue Française d'Allergologie 2018; 58(6): 452 doi: 10.1016/j.reval.2018.04.003
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Kamal Ivory, Rossella Angotti, Mario Messina, Denise Bonente, Ferdinando Paternostro, Massimo Gulisano, Claudio Nicoletti. Alteration of Immunoregulatory Patterns and Survival Advantage of Key Cell Types in Food Allergic ChildrenCells 2023; 12(23): 2736 doi: 10.3390/cells12232736
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Carla Mastrorilli, Carlo Caffarelli, Karin Hoffmann‐Sommergruber. Food allergy and atopic dermatitis: Prediction, progression, and preventionPediatric Allergy and Immunology 2017; 28(8): 831 doi: 10.1111/pai.12831
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Harshee Pitroda, Abhay Kolhe. Freshy Pal: A Proposal of an Interactive Web based Tool to Automatically Detect Microbial Growth on White Bread2023 IEEE 8th International Conference for Convergence in Technology (I2CT) 2023; : 1 doi: 10.1109/I2CT57861.2023.10126433
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Daniela De Canditiis. Learning binary undirected graph in low dimensional regimeStatistics and Computing 2023; 33(6) doi: 10.1007/s11222-023-10321-4
11
Nair Cunha, Vanda Andrade, Paula Ruivo, Paula Pinto. Effects of Insect Consumption on Human Health: A Systematic Review of Human StudiesNutrients 2023; 15(14): 3076 doi: 10.3390/nu15143076
12
Ryan Gauld, Graham Walter, Rongbo Zhu. Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case reportAllergy, Asthma & Clinical Immunology 2024; 20(1) doi: 10.1186/s13223-023-00865-5
13
Nathaniel Treister, Arturo Saavedra, Alessandro Villa. Contemporary Oral Medicine2017; : 1 doi: 10.1007/978-3-319-28100-1_5-1
14
Florin-Dan Popescu, Carmen Saviana Ganea, Carmen Panaitescu, Mariana Vieru. Molecular diagnosis in cat allergyWorld Journal of Methodology 2021; 11(3): 46-60 doi: 10.5662/wjm.v11.i3.46
15
Carmen Saviana Ganea, Mariana Vieru, Florin-Dan Popescu. Oral Allergy Syndrome in Allergic Rhinitis to Plane Tree PollenAlergologia 2020; 1(4): 48 doi: 10.26416/Aler.4.1.2020.2985
16
Thanachit Krikeerati, Pongsawat Rodsaward, Jutamard Nawiboonwong, Kanokkarn Pinyopornpanish, Songwut Phusawang, Mongkhon Sompornrattanaphan. Revisiting Fruit Allergy: Prevalence across the Globe, Diagnosis, and Current ManagementFoods 2023; 12(22): 4083 doi: 10.3390/foods12224083
17
Maria Beatrice Bilò, Matteo Martini, Chiara Tontini, Omar E. Mohamed, Mamidipudi T. Krishna. Idiopathic anaphylaxisClinical & Experimental Allergy 2019; 49(7): 942 doi: 10.1111/cea.13402
18
Yuki Yamada, Masanori Kidoguchi, Akira Yata, Takako Nakamura, Hideki Yoshida, Yukinori Kato, Hironori Masuko, Nobuyuki Hizawa, Shigeharu Fujieda, Emiko Noguchi, Kenji Miura. High-Yield Production of the Major Birch Pollen Allergen Bet v 1 With Allergen Immunogenicity in Nicotiana benthamianaFrontiers in Plant Science 2020; 11 doi: 10.3389/fpls.2020.00344
19
Christos I. Rumbos, Ioannis T. Karapanagiotidis, Eleni Mente, Christos G. Athanassiou. The lesser mealworm Alphitobius diaperinus: a noxious pest or a promising nutrient source?Reviews in Aquaculture 2019; 11(4): 1418 doi: 10.1111/raq.12300
20
Sumiko Abe, Jun Ito, Sonoko Harada, Hitoshi Sasano, Shoko Ueda, Yuuki Sandhu, Tomohito Takeshige, Yoko Katsura, Norihiro Harada, Kazuhisa Takahashi. A case of hand urticaria, lip angioedema, and oropharyngeal pruritus induced by Japanese radish through IgE-mediated immediate allergic reactionAllergy, Asthma & Clinical Immunology 2021; 17(1) doi: 10.1186/s13223-021-00538-1
21
Sophie Colomb, Jean Luc Bourrain, Virginie Leduc, Thorsten Burmester, Grégory Marin, François-Xavier Lesage, Henriette Dhivert-Donnadieu, Pascal Demoly. Identification of the larval serum proteins as major fruit fly (Drosophila melanogaster) occupational allergensThe Journal of Allergy and Clinical Immunology: In Practice 2017; 5(4): 1153 doi: 10.1016/j.jaip.2017.02.015
22
Rafaela Veloso-Teles, Rui Cerejeira, Débora Rodrigues, Rosa Roque-Farinha, Christian von Buchwald. Food-Specific IgE and IgG Antibodies in Patients With Chronic Rhinosinusitis With Nasal Polyps: A Case–Control StudyEar, Nose & Throat Journal 2021; 100(3): 177 doi: 10.1177/0145561319867668
23
Khulood M. Sayed, Ahmed G. Kamel, Abdellah H. Ali. One-year evaluation of clinical and immunological efficacy and safety of sublingual versus subcutaneous allergen immunotherapy in allergic conjunctivitisGraefe's Archive for Clinical and Experimental Ophthalmology 2019; 257(9): 1989 doi: 10.1007/s00417-019-04389-w
24
Sergio Andreu-Sánchez, Arno R. Bourgonje, Thomas Vogl, Alexander Kurilshikov, Sigal Leviatan, Angel J. Ruiz-Moreno, Shixian Hu, Trishla Sinha, Arnau Vich Vila, Shelley Klompus, Iris N. Kalka, Karina de Leeuw, Suzanne Arends, Iris Jonkers, Sebo Withoff, Elisabeth Brouwer, Adina Weinberger, Cisca Wijmenga, Eran Segal, Rinse K. Weersma, Jingyuan Fu, Alexandra Zhernakova. Phage display sequencing reveals that genetic, environmental, and intrinsic factors influence variation of human antibody epitope repertoireImmunity 2023; 56(6): 1376 doi: 10.1016/j.immuni.2023.04.003
25
Joana Costa, Isabel Mafra. Rosaceae food allergy: a reviewCritical Reviews in Food Science and Nutrition 2023; 63(25): 7423 doi: 10.1080/10408398.2022.2045897
26
Jianli Lin, Desheng Chen, Lvxin Guan, Kexin Chang, Dan Li, Baoqing Sun, Pingchang Yang, Zhigang Liu. House dust mite exposure enhances immune responses to ovalbumin-induced intestinal allergyScientific Reports 2022; 12(1) doi: 10.1038/s41598-022-09196-8
27
Elisabetta Calamelli, Lucia Liotti, Isadora Beghetti, Valentina Piccinno, Laura Serra, Paolo Bottau. Component-Resolved Diagnosis in Food AllergiesMedicina 2019; 55(8): 498 doi: 10.3390/medicina55080498
28
Jeffrey M. Wilson, Thomas A.E. Platts-Mills. Meat allergy and allergensMolecular Immunology 2018; 100: 107 doi: 10.1016/j.molimm.2018.03.018
29
C. Kopko, J.A. Garthoff, K. Zhou, L. Meunier, A.J. O'Sullivan, V. Fattori. Are alternative proteins increasing food allergies? Trends, drivers and future perspectivesTrends in Food Science & Technology 2022; 129: 126 doi: 10.1016/j.tifs.2022.09.008
30
C. Klingebiel, A. Poisson, J. Lidholm, A. Ehrenberg, J. Östling, V. Liabeuf, C. Agabriel, J. Birnbaum, F. Porri, R. Arif-Lusson, M. Gouitaa, A. Aferiat-Derome, D. Charpin, T. Sofalvi, I. Cabon-Boudard, Y.-P. Massabie-Bouchat, C. Soler, I. Cleach, J.-L. Mège, J. Vitte. Peamacléine Pru p 7 : épidémiologie, implications cliniques et place dans le diagnostic moléculaire de l’allergie à la pêche en région méditerranéenneRevue Française d'Allergologie 2018; 58(1): 16 doi: 10.1016/j.reval.2017.07.005
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Rachel L. Peters, Suzanne Mavoa, Jennifer J. Koplin. An Overview of Environmental Risk Factors for Food AllergyInternational Journal of Environmental Research and Public Health 2022; 19(2): 722 doi: 10.3390/ijerph19020722
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Benjamín García-Ramírez, Israel Mares-Mejía, Annia Rodríguez-Hernández, Patricia Cano-Sánchez, Alfredo Torres-Larios, Enrique Ortega, Adela Rodríguez-Romero. A native IgE in complex with profilin provides insights into allergen recognition and cross-reactivityCommunications Biology 2022; 5(1) doi: 10.1038/s42003-022-03718-w
33
Blanka Premrov Bajuk, Petra Zrimšek, Tina Kotnik, Adrijana Leonardi, Igor Križaj, Breda Jakovac Strajn. Insect Protein-Based Diet as Potential Risk of Allergy in DogsAnimals 2021; 11(7): 1942 doi: 10.3390/ani11071942
34
Taegeun Lee, John Jeongseok Yang, Sihwan Kim, Hye‐jin Lee, Dae‐Hyun Ko, Sang‐Hyun Hwang, Hyouk‐Soo Kwon, Heung‐Bum Oh. Risk management strategy for reducing therapeutic plasma exchange‐related allergic reactionsAllergy 2020; 75(4): 962 doi: 10.1111/all.14085
35
Hassiel A. Ramírez‐Marín, Jonathan I. Silverberg. Differences between pediatric and adult atopic dermatitisPediatric Dermatology 2022; 39(3): 345 doi: 10.1111/pde.14971
36
Haiyan Xing, Jianyong Wang, Yuemei Sun, Hongtian Wang, Lalit Batra. Recent Advances in the Allergic Cross-Reactivity between Fungi and FoodsJournal of Immunology Research 2022; 2022: 1 doi: 10.1155/2022/7583400
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Shan Deng, Jia Yin. Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese PopulationAllergy, Asthma & Immunology Research 2019; 11(1): 116 doi: 10.4168/aair.2019.11.1.116
38
Qing Xiong, Angel Tsz Yau Wan, Stephen Kwok-Wing Tsui. A Mini-review of the Genomes and Allergens of Mites and TicksCurrent Protein & Peptide Science 2020; 21(2): 114 doi: 10.2174/1389203720666190719150432
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Rachel L. Peters, David Sutherland, Shyamali C. Dharmage, Adrian J. Lowe, Kirsten P. Perrett, Mimi L. K. Tang, Kate Lycett, Luke D. Knibbs, Jennifer J. Koplin, Suzanne Mavoa, Jon Genuneit. The association between environmental greenness and the risk of food allergy: A population‐based study in Melbourne, AustraliaPediatric Allergy and Immunology 2022; 33(2) doi: 10.1111/pai.13749
40
C. Venter, M. Groetch, M. Netting, R. Meyer. A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and childrenClinical & Experimental Allergy 2018; 48(2): 121 doi: 10.1111/cea.13087
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Carla M. Davis, Ruchi S. Gupta, Ozge N. Aktas, Veronica Diaz, Sandip D. Kamath, Andreas L. Lopata. Clinical Management of Seafood AllergyThe Journal of Allergy and Clinical Immunology: In Practice 2020; 8(1): 37 doi: 10.1016/j.jaip.2019.10.019
42
Bhupender Singh, Arun Karnwal, Anurag Tripathi, Atul Kumar Upadhyay. Bioinformatics for agriculture: High-throughput approaches2021; : 145 doi: 10.1007/978-981-33-4791-5_9
43
Margaretha A. Faber, Athina L. Van Gasse, Ine I. Decuyper, Vito Sabato, Margo M. Hagendorens, Christel Mertens, Chris H. Bridts, Luc S. De Clerck, Didier G. Ebo. Cross-Reactive Aeroallergens: Which Need to Cross Our Mind in Food Allergy Diagnosis?The Journal of Allergy and Clinical Immunology: In Practice 2018; 6(6): 1813 doi: 10.1016/j.jaip.2018.08.010
44
Samanta S. Khora. Encyclopedia of Marine Biotechnology2020; : 2813 doi: 10.1002/9781119143802.ch125
45
Mohd Adnan Kausar, Tulika Bhardwaj, Sadaf Anwar, Fahaad Alenazi, Abrar Ali, Khalid Farhan Alshammari, Shimaa Mohammed Hasnin AboElnaga, Rajeev Singh, Mohammad Zeeshan Najm. In Silico Comparative Exploration of Allergens of Periplaneta Americana, Blattella Germanica and Phoenix Dactylifera for the Diagnosis of Patients Suffering from IgE-Mediated Allergic Respiratory DiseasesMolecules 2022; 27(24): 8740 doi: 10.3390/molecules27248740
46
Ivana Prodić, Rajna Minić, Marija Stojadinović. The influence of environmental pollution on the allergenic potential of grass pollenAerobiologia 2024;  doi: 10.1007/s10453-024-09829-7
47
Momina Farooq, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem. An overview of buckwheat allergy: A rare allergenic foodJournal of Food Composition and Analysis 2023; 123: 105616 doi: 10.1016/j.jfca.2023.105616
48
Emanuela di Palmo, Marcella Gallucci, Francesca Cipriani, Luca Bertelli, Arianna Giannetti, Giampaolo Ricci. Asthma and Food Allergy: Which Risks?Medicina 2019; 55(9): 509 doi: 10.3390/medicina55090509
49
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, Lia Ginaldi. New Perspectives in Food AllergyInternational Journal of Molecular Sciences 2020; 21(4): 1474 doi: 10.3390/ijms21041474
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S. Cau, M.G. Tilocca, C. Spanu, B. Soro, T. Tedde, S. Salza, R. Melillo, G. Piras, S. Virgilio, B. Vodret, A.G. Mudadu. Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assayFood Control 2021; 130: 108407 doi: 10.1016/j.foodcont.2021.108407
51
Yuxiao Tao, Enning Zhou, Fukai Li, Lifeng Meng, Qiangqiang Li, Liming Wu. Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut MicrobiotaFoods 2022; 11(21): 3454 doi: 10.3390/foods11213454
52
Juan Carlos Vizuet-de-Rueda, Josaphat Miguel Montero-Vargas, Miguel Ángel Galván-Morales, Raúl Porras-Gutiérrez-de-Velasco, Luis M. Teran. Current Insights on the Impact of Proteomics in Respiratory AllergiesInternational Journal of Molecular Sciences 2022; 23(10): 5703 doi: 10.3390/ijms23105703
53
Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, Rayza Cruz-Jimenez, Yunia Oliva-Díaz, Mirta Álvarez-Castelló, Alexander Ciria-Martín, Marlene Jiménez-Frandín, Mary Carmen Reyes-Zamora, Raúl Lázaro Castro-Almarales, Beatriz Tamargo-García. Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patientsWorld Allergy Organization Journal 2017; 10: 26 doi: 10.1186/s40413-017-0156-1
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Sari M Herman, Karver Zaborniak, Charles N Bernstein. Insight into Inflammatory Bowel Disease Pathogenesis: Is the Answer Blowing in the Wind?Inflammatory Bowel Diseases 2022; 28(3): 486 doi: 10.1093/ibd/izab183
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Patricia Maria O'Farrill-Romanillos, José Efraín Bermúdez-Marquez, Edwin Daniel Maldonado-Domínguez, Nancy Valeria López-Moreno, Juan José Reyes-Aguilar, Karen Lilian Rivera-Alvarado, Silvia Paulina Ruiz-López, Diana Andrea Herrera-Sánchez. Síndrome polen-alimento. Revisión con un toqueRevista Alergia México 2022; 69(Supl1): s38 doi: 10.29262/ram.v69iSupl1.1018
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Julian M. Hendrich, Andreas Reuter, Thessa P. Jacob, Hatice Kara, Sherine Amer, Katharina Rödel, Birgitta M. Wöhrl. Allergenicity and structural properties of new Cor a 1 isoallergens from hazel identified in different plant tissuesScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-55856-2
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Nathaniel Treister, Arturo Saavedra, Alessandro Villa. Contemporary Oral Medicine2019; : 315 doi: 10.1007/978-3-319-72303-7_5
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Seema Patel, Aruna Rani, Arun Goyal. Insights into the immune manipulation mechanisms of pollen allergens by protein domain profilingComputational Biology and Chemistry 2017; 70: 31 doi: 10.1016/j.compbiolchem.2017.07.006
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Maria Roxana Buzan, Monica Cotarcă, Lauriana-Eunice Zbîrcea, Tudor Paul Tamaş, Laura Haidar, Michael-Bogdan Mărgineanu, Kuan-Wei Chen, Carmen Bunu-Panaitescu. Molecular Diagnostics in Allergic Respiratory Diseases Induced by PollensAlergologia 2020; 1(4): 16 doi: 10.26416/Aler.4.1.2020.2980
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Raheleh Shokouhi Shoormasti, Maryam Mahloujirad, Nastaran Sabetkish, Anoushirvan Kazemnejad, Vahid Ghobadi Dana, Behnoosh Tayebi, Javid Morad Abbasi, Homa Sadri, Mohammad Reza Fazlollahi, Zahra Pourpak, Mostafa Moin. The most common allergens according to skin prick test: The role of wheal diameter in clinical relevancyDermatologic Therapy 2021; 34(1) doi: 10.1111/dth.14636
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Sebastian Sylvestre, Doerthe Adriana Andreae. Allergy and Asthma2018; : 1 doi: 10.1007/978-3-319-58726-4_26-1
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Martyna Lubinska-Szczygeł, Dominika Pudlak, Tomasz Dymerski, Jacek Namieśnik. Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometryMonatshefte für Chemie - Chemical Monthly 2018; 149(9): 1605 doi: 10.1007/s00706-018-2242-7
63
Thu T.K. Le, Thuy T.B. Tran, Huong T.M. Ho, An T.L. Vu, Emma McBryde, Andreas L. Lopata. The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire surveyWorld Allergy Organization Journal 2020; 13(3): 100102 doi: 10.1016/j.waojou.2020.100102
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Emma L Callery, Catherine Keymer, Nicholas A Barnes, Anthony W Rowbottom. Component-resolved diagnostics in the clinical and laboratory investigation of allergyAnnals of Clinical Biochemistry: International Journal of Laboratory Medicine 2020; 57(1): 26 doi: 10.1177/0004563219877434
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Sahar Kazemi, Ece Danisman, Michelle M. Epstein. Animal Models for the Study of Food AllergiesCurrent Protocols 2023; 3(3) doi: 10.1002/cpz1.685
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Junfen Zhang, Laura Loman, Marie L.A. Schuttelaar. Limited Health Literacy and Its Associated Health Outcomes Among Adults With at Least 2 Atopic DiseasesThe Journal of Allergy and Clinical Immunology: In Practice 2023; 11(5): 1429 doi: 10.1016/j.jaip.2022.12.035
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Michał K. Zarobkiewicz, Mateusz M. Woźniakowski, Mirosław A. Sławiński, Ewelina Wawryk-Gawda, Barbara Jodłowska-Jędrych. Bee pollen in allergy and immunology. Short reviewHerba Polonica 2017; 63(1): 88 doi: 10.1515/hepo-2017-0007
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Namarik Alenezy, Zoann Nugent, Sari Herman, Karver Zaborniak, Clare D Ramsey, Charles N Bernstein. Aeroallergen-related Diseases Predate the Diagnosis of Inflammatory Bowel DiseaseInflammatory Bowel Diseases 2023; 29(7): 1073 doi: 10.1093/ibd/izac184
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Saibal Moitra, Santanu K Tripathi, Shatavisa Mukherjee, Shambo S Samajdar, Sourya Ghosh, Santanu Munshi, Pudupakkam Vedanthan. Component-resolved Diagnostics in Allergy Practice Focusing on Food Allergy: A Systematic ReviewBengal Physician Journal 2023; 10(2): 29 doi: 10.5005/jp-journals-10070-8016
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Kacper Packi, Alicja Rudek, Joanna Matysiak, Sylwia Klimczak, Eliza Matuszewska, Natalia Rzetecka, Jan Matysiak. Food Allergies and Parasites in ChildrenFoods 2023; 12(13): 2465 doi: 10.3390/foods12132465
71
Shanna Bastiaan-Net, Manou R. Batstra, Nasrin Aazamy, Huub F.J. Savelkoul, Johanna P.M. van der Valk, Roy Gerth van Wijk, Marco W.J. Schreurs, Harry J. Wichers, Nicolette W. de Jong. IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition methodClinical Chemistry and Laboratory Medicine (CCLM) 2020; 58(11): 1875 doi: 10.1515/cclm-2019-1083
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Giovanni Melioli, Anna Riccio, Sabina Ledda, Giovanni Passalacqua, Giorgio Canonica. The use of Emerging Technologies in Allergen Immunotherapy ManagementEMJ Allergy & Immunology 2017; : 81 doi: 10.33590/emjallergyimmunol/10312430
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Samanta S. Khora. Seafood-Associated Shellfish Allergy: A Comprehensive ReviewImmunological Investigations 2016; 45(6): 504 doi: 10.1080/08820139.2016.1180301
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Charles C. Falzon, Anna Balabanova. PhytotherapyPrimary Care: Clinics in Office Practice 2017; 44(2): 217 doi: 10.1016/j.pop.2017.02.001
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Camelia Felicia Bănărescu, Raluca Maria Giurgiu, Laura Haidar, Carmen Panaitescu. Sensitization to house dust mites – a molecular interpretationAlergologia 2021; 1(5): 31 doi: 10.26416/Aler.5.1.2021.4451
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Olivia E. McKenna, Claudia Asam, Galber R. Araujo, Anargyros Roulias, Luiz R. Goulart, Fatima Ferreira. How relevant is panallergen sensitization in the development of allergies?Pediatric Allergy and Immunology 2016; 27(6): 560 doi: 10.1111/pai.12589
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Anubhab Laha, Rajib Bandopadhyay, Anindya Sundar Panja. Structural Phylogeny of Different Allergens May Reveal Common Epitopic FootprintProtein & Peptide Letters 2021; 28(10): 1099 doi: 10.2174/0929866528666210622145710
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Xin De Chan, Chuping Mu. Proceedings of the 9th IRC Conference on Science, Engineering, and Technology2023; : 292 doi: 10.1007/978-981-99-8369-8_29
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Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto, Yuko Takano-Ishikawa. Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometryJournal of Food Composition and Analysis 2019; 80: 10 doi: 10.1016/j.jfca.2019.03.010
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Marta Denisow-Pietrzyk, Łukasz Pietrzyk, Bożena Denisow. Asteraceae species as potential environmental factors of allergyEnvironmental Science and Pollution Research 2019; 26(7): 6290 doi: 10.1007/s11356-019-04146-w
81
SANAA SABOUR ALAOUI, Nadia Barje. Impact of the City Environment on Human Health: The Case of Pollen Allergy in Region of Beni Mellal in MoroccoJournal of Environment and Health Science 2017; 3(2): 1 doi: 10.15436/2378-6841.17.1567
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Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, Filomena Napolitano, Laura Lamagna, Francesca Della Casa, Amato de Paulis, Francesca Wanda Rossi. Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern ItalyJournal of Clinical Medicine 2024; 13(11): 3259 doi: 10.3390/jcm13113259
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Florin-Dan Popescu, Mariana Vieru, Carmen Saviana Ganea, Lorena Mihaela Gheorghiţă, Irina Bucur, Nicolae Viorel Dumitrescu, Florica Popescu. Molecular allergens of the fungus Alternaria alternata in precision allergy diagnosisAlergologia 2022; 1(6): 22 doi: 10.26416/Aler.6.1.2022.6273
84
Regina Treudler, Jan-Christoph Simon. Pollenassoziierte Nahrungsmittelallergie aktuell sortiertAllergo Journal 2017; 26(7): 41 doi: 10.1007/s15007-017-1418-5
85
Carmen Oeo‐Santos, Ana Navas, Sara Benedé, Berta Ruíz‐León, Araceli Díaz‐Perales, Lothar Vogel, Carmen Moreno‐Aguilar, Aurora Jurado, Mayte Villalba, Rodrigo Barderas. New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7Allergy 2020; 75(4): 798 doi: 10.1111/all.14086
86
Massimo De Martinis, Maria Maddalena Sirufo, Angelo Viscido, Lia Ginaldi. Food Allergy Insights: A Changing LandscapeArchivum Immunologiae et Therapiae Experimentalis 2020; 68(2) doi: 10.1007/s00005-020-00574-6
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Michiyo Nakagawa, Miho Hanada, Hiroo Amano. A case of anaphylactic reaction to chamomile tea in a patient with mugwort pollinosisAllergology International 2019; 68(3): 396 doi: 10.1016/j.alit.2019.02.011
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Sebastian Sylvestre, Doerthe Adriana Andreae. Allergy and Asthma2019; : 553 doi: 10.1007/978-3-030-05147-1_26
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Lorena Mihaela Gheorghiţă, Ana-Maria-Antoaneta Cristea, Mariana Vieru, Florin-Dan Popescu. In vitro evaluation of IgE mediated sensitization to tropomyosinAlergologia 2021; 1(5): 26 doi: 10.26416/Aler.5.1.2021.4450
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Yukinori Kato, Taiyo Morikawa, Eiichi Kato, Kanako Yoshida, Yoshimasa Imoto, Masafumi Sakashita, Yoko Osawa, Tetsuji Takabayashi, Masato Kubo, Kenji Miura, Emiko Noguchi, Shigeharu Fujieda. Involvement of Activation of Mast Cells via IgE Signaling and Epithelial Cell–Derived Cytokines in the Pathogenesis of Pollen Food Allergy Syndrome in a Murine ModelThe Journal of Immunology 2021; 206(12): 2791 doi: 10.4049/jimmunol.2000518
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