Published online Sep 25, 2024. doi: 10.5527/wjn.v13.i3.95262
Revised: June 15, 2024
Accepted: June 26, 2024
Published online: September 25, 2024
Processing time: 165 Days and 20 Hours
Flavonoids, the main class of polyphenols, exhibit antioxidant and antihypertensive properties.
To prospectively investigate the impact of flavonoids on arterial stiffness in patients with chronic kidney disease (CKD) stages I-IV.
In this prospective, single-arm study, CKD patients with arterial hypertension and diabetes mellitus were enrolled. Baseline demographic, clinical, and laboratory variables were recorded. Patients received daily treatment with a phenol-rich dietary supplement for 3 months. Blood pressure, arterial stiffness (carotid-femoral pulse wave velocity, central pulse pressure), and oxidative stress markers (protein carbonyls, total phenolic compound, total antioxidant capacity) were measured at baseline and at study end.
Sixteen patients (mean age: 62.5 years, 87.5% male) completed the study. Follo
Flavonoid supplementation in CKD patients shows promise in improving blood pressure, arterial stiffness, and oxidative stress markers.
Core Tip: Daily flavonoid supplementation in patients with chronic kidney disease stage I-IV demonstrated significant reductions in peripheral systolic blood pressure, carotid-femoral pulse wave velocity, and central pulse pressure, along with improvements in oxidative stress markers. These findings suggest that flavonoids hold promise as an adjunctive therapy to manage hypertension, arterial stiffness, and oxidative stress in chronic kidney disease patients, potentially mitigating cardiovascular risk in this population.