Published online Jul 25, 2021. doi: 10.5501/wjv.v10.i4.168
Peer-review started: January 16, 2021
First decision: May 5, 2021
Revised: May 7, 2021
Accepted: May 19, 2021
Article in press: May 19, 2021
Published online: July 25, 2021
Processing time: 185 Days and 15.6 Hours
The coronavirus (COVID-19) pandemic presents a significant challenge to health worldwide. Bacterial and Fungal co-infections increase the risk of morbidity and mortality in patients with COVID-19, in conjunction with more burden on healthcare resources.
With the increasing risk of mortality among patients with COVID-19, there is a solid need to study the different factors that could increase or decrease this risk. Therefore, recognition of co-infection in patients with COVID-19 is of utmost importance. It enables us to implement the appropriate management and proper control of antibiotic use, with effective delivery of antimicrobial stewardship. Therefore, the centres that provide care for patients with COVID-19 in the kingdom of Bahrain participated in the current research.
We aimed to study the microbiological profile and the bacterial antibiogram in patients with COVID-19 who needed admission to receive treatment in the main centres concerned with managing COVID-19 disease in the Kingdom of Bahrain.
The study was a retrospective observational analysis of the microbiological profile of the patients admitted with confirmed COVID-19 disease to the different Ministry of Health COVID isolation and treatment centres in the Kingdom of Bahrain for nine months period from February 2020 to October 2020.
There was a significant increase in the number of bacterial and fungal co-infection over the study period. The most common isolated organisms were the gram-negative bacteria (mainly Klebsiella pneumoniae, Pseudomonas aeruginosa, multi-drug resistant Acinetobacter baumannii, and Escherichia coli), the gram-positive bacteria (mainly coagulase negative Staphylococci, Enterococcus faecium, Enterococcus faecalis, Staphylococcus aureus) and fungaemia (Candida galabrata, Candida tropicalis, Candida albicans, Aspergillus fumigatus, Candida parapsilosis, Aspergillus niger). The hospital-acquired infection formed 73.8%, 61.6%, 100% gram-negative, gram-positive, and fungaemia. Most of the hospital-acquired infection occurred in the second period with a higher death rate than community-acquired infections.
Bacterial and fungal co-infections in patients admitted with confirmed COVID-19 disease pose higher morbidity and mortality risks than those without co-infections. Therefore, we should perform every effort to minimize these risks.
We need to study bacterial resistance mechanisms among the patients infected with COVID-19 and have co-infection with resistant bacterial strains. We also need to study viral co-infection and its effects on morbidity and mortality. Finally, we should compare our data with the data from other countries to generalize the obtained results.