Letter to the Editor Open Access
Copyright ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Psychiatry. May 19, 2022; 12(5): 770-772
Published online May 19, 2022. doi: 10.5498/wjp.v12.i5.770
Biological mechanisms and possible primary prevention of depression
Chih-Yun Kuo, Department of Neurology and Centre of Clinical Neuroscience, First Faculty of Medicine, Charles University, Prague 12108, Czech Republic
Ivo Stachiv, Department of Functional Materials, Institute of Physics, Czech Academy of Sciences, Praha 18021, Czech Republic
ORCID number: Chih-Yun Kuo (0000-0003-3810-0894); Ivo Stachiv (0000-0002-3323-3308).
Author contributions: Both authors have prepared the manuscript, and contributed equally to this work.
Conflict-of-interest statement: All authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Ivo Stachiv, PhD, Academic Fellow, Associate Professor, Department of Functional Materials, Institute of Physics, Czech Academy of Sciences, Na Slovance 2, Praha 18021, Czech Republic. stachiv@fzu.cz
Received: December 7, 2021
Peer-review started: December 7, 2021
First decision: March 13, 2022
Revised: March 15, 2022
Accepted: April 26, 2022
Article in press: April 26, 2022
Published online: May 19, 2022

Abstract

Individuals with unipolar depressive disorder (UDD) are having an increased risk of death and development of dementia in later life. It is widely expected that in a near future UDD would be the leading cause of death; therefore, a primary inexpensive prevention of UDD will be of a great importance to the society. Several studies provide evidences supporting the positive effect of Mediterranean diet on a reduced risk for development of depression.

Key Words: Unipolar depressive disorder, Mediterranean diet, Depression, Primary prevention, Dementia

Core Tip: Dietary interventions, especially Mediterranean diet, may help to reduce the risk for development of depression. It is the high levels of various antioxidant compounds, adequate B-group vitamin and folate content which make the Mediterranean diet a possible candidate for an inexpensive primary intervention of depression. However, the long-term clinical trials on the large cohorts are still necessary to understand the relationship between dietary pattern and development of depression or dementia.



TO THE EDITOR

Unipolar depressive disorder (UDD) is characterized by an increased mortality in the general population. The healthy diet, especially Mediterranean diet, has been found being associated with the one`s health status including mental health. Unfortunately, up to date the exact relationship between the healthy diet and the risk for development of depression, biomarkers and overall improvements in the one`s quality of life is still not fully understood. With this in mind we read the narrative review by Pano et al[1] with a considerable interest. In their study, they have summarized the available evidences on the biological mechanisms of UDD and cardiometabolic diseases as well as the primary preventive strategies for depression such as dietary interventions. They have suggested that Mediterranean diet interventions could potentially be considered as an inexpensive strategy enabling to notably reduce the risk for depression, that is, Mediterranean diet can be viewed as the protective factor against depression. In addition, authors have also pointed out main advantages of this healthy diet (i.e., Mediterranean diet) such as the high levels of various antioxidant compounds, adequate B-group vitamin and folate content.

We commend the authors for this important research and agree with their opinion and conclusions. Note that their data which are in a good agreement with other recently reported studies on association between dietary patterns and depression[2-4] or even dietary pattern and dementia in later life[5], are of great importance to public health. These recent studies provide evidences suggesting that oxidative stress, gut microbiota, the hypothalamic-pituitary-adrenal dysregulation and mitochondrial dysfunction are the possible driving mechanisms of depression. Despite the mechanisms associating the dietary interventions with depression are still not fully explained, there is a consensus among researchers that healthy diet, that is, particularly Mediterranean diet, can notably reduce the incidence of depression. In addition, Mediterranean diet has also been shown affecting depression via other chronical comorbid diseases such as diabetes mellitus or cardiovascular diseases. Pano et al[1] have also proposed that the systematic long-term clinical trials would be necessary to support the protective effect of dietary interventions. We foresee that these studies should also account for behavioral, biological and other factors such as sex and culture differences. Hence, the effect of other healthy diet and individual factors would be required to develop novel treatment strategies and clinical practice guidelines.

To conclude, we once again commend the authors on this interesting work and highly welcome their findings on this important topic. We emphasize here that research associating healthy lifestyle and depression should be of emergent importance, and a larger sample size and well-designed clinical trials are needed in the future studies.

Footnotes

Provenance and peer review: Invited article; Externally peer reviewed.

Peer-review model: Single blind

Specialty type: Psychiatry

Country/Territory of origin: Czech Republic

Peer-review report’s scientific quality classification

Grade A (Excellent): 0

Grade B (Very good): B, B

Grade C (Good): 0

Grade D (Fair): 0

Grade E (Poor): 0

P-Reviewer: Aguilar-Latorre A, Spain; Chen JK, China S-Editor: Ma YJ L-Editor: A P-Editor: Ma YJ

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