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Cited by in CrossRef
For: Terasaki M, Mutoh M, Fujii G, Takahashi M, Ishigamori R, Masuda S. Potential ability of xanthophylls to prevent obesity-associated cancer. World J Pharmacol 2014; 3(4): 140-152 [DOI: 10.5497/wjp.v3.i4.140]
URL: https://www.wjgnet.com/2220-3192/full/v3/i4/140.htm
Number Citing Articles
1
Lenka Koklesova, Alena Liskova, Marek Samec, Constanze Buhrmann, Samson Mathews Samuel, Elizabeth Varghese, Milad Ashrafizadeh, Masoud Najafi, Mehdi Shakibaei, Dietrich Büsselberg, Frank A. Giordano, Olga Golubnitschaja, Peter Kubatka. Carotenoids in Cancer Apoptosis—The Road from Bench to Bedside and BackCancers 2020; 12(9): 2425 doi: 10.3390/cancers12092425
2
Florentina Piña, Loretto Contreras-Porcia. Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species (Rhodophyta, Bangiales) by Controlled Abiotic Factors: A Systematic Review and Meta-AnalysisMarine Drugs 2021; 19(4): 221 doi: 10.3390/md19040221
3
Shuya Tamura, Takumi Narita, Gen Fujii, Shingo Miyamoto, Takahiro Hamoya, Yurie Kurokawa, Maiko Takahashi, Kouhei Miki, Yui Matsuzawa, Masami Komiya, Masaru Terasaki, Tomohiro Yano, Michihiro Mutoh. Inhibition of NF-kappaB transcriptional activity enhances fucoxanthinol-induced apoptosis in colorectal cancer cellsGenes and Environment 2019; 41(1) doi: 10.1186/s41021-018-0116-1
4
Rita Choudhary, Anurag Singh, Ashutosh Upadhyay, Rakhi Singh, S. Thangalakshmi, Aamir H. Dar, Vivek K. Bajpai, Shruti Shukla. Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspectseFood 2023; 4(1) doi: 10.1002/efd2.52
5
Yating Zhang, Zhen Liu, Jianan Sun, Changhu Xue, Xiangzhao Mao. Biotechnological production of zeaxanthin by microorganismsTrends in Food Science & Technology 2018; 71: 225 doi: 10.1016/j.tifs.2017.11.006
6
Solomon Oladapo Rotimi, Oluwakemi Anuoluwapo Rotimi, Abdulkadir Ayo Salako, Paul Jibrin, Jelili Oyelade, Emeka E. J. Iweala. Gene Expression Profiling Analysis Reveals Putative Phytochemotherapeutic Target for Castration-Resistant Prostate CancerFrontiers in Oncology 2019; 9 doi: 10.3389/fonc.2019.00714
7
Oyindamola Vivian Ojulari, Seul Gi Lee, Ju-Ock Nam. Therapeutic Effect of Seaweed Derived Xanthophyl Carotenoid on Obesity Management; Overview of the Last DecadeInternational Journal of Molecular Sciences 2020; 21(7): 2502 doi: 10.3390/ijms21072502
8
Huihai Yang, Grace Gar Lee Yue, Ping Chung Leung, Chun Kwok Wong, Clara Bik San Lau. A review on the molecular mechanisms, the therapeutic treatment including the potential of herbs and natural products, and target prediction of obesity-associated colorectal cancerPharmacological Research 2022; 175: 106031 doi: 10.1016/j.phrs.2021.106031
9
Yurie Kurokawa, Gen Fujii, Susumu Tomono, Shingo Miyamoto, Takahiro Hamoya, Maiko Takahashi, Takumi Narita, Masami Komiya, Masaki Kobayashi, Yoshikazu Higami, Michihiro Mutoh. The Radical Scavenger NZ-419 Suppresses Intestinal Polyp Development in Apc-Mutant MiceJournal of Clinical Medicine 2020; 9(1): 270 doi: 10.3390/jcm9010270
10
Pawan Kumar, Samudra P. Banik, Sunny E. Ohia, Hiroyoshi Moriyama, Sanjoy Chakraborty, Chin-Kun Wang, Yong Sang Song, Apurva Goel, Manashi Bagchi, Debasis Bagchi. Current Insights on the Photoprotective Mechanism of the Macular Carotenoids, Lutein and Zeaxanthin: Safety, Efficacy and Bio-DeliveryJournal of the American Nutrition Association 2024; : 1 doi: 10.1080/27697061.2024.2319090
11
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder ManagementAdvances in Neurobiology 2020; 24: 225 doi: 10.1007/978-3-030-30402-7_9
12
Yuxiao Xie, Shulin Chen, Xiaochao Xiong. Metabolic Engineering of Non-carotenoid-Producing Yeast Yarrowia lipolytica for the Biosynthesis of ZeaxanthinFrontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.699235
13
Maria Guadalupe Villa-Rivera, Neftalí Ochoa-Alejo. Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of ActionMolecules 2020; 25(23): 5573 doi: 10.3390/molecules25235573