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Cited by in CrossRef
For: Omairi R, Krayem M, Khaled S, Salla M, El Khatib S. Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine. World J Pharmacol 2022; 11(4): 48-55 [DOI: 10.5497/wjp.v11.i4.48]
URL: https://www.wjgnet.com/2220-3192/full/v11/i4/48.htm
Number Citing Articles
1
Niyazi Ülkü, Mustafa Tayar, Deniz Kiraz, Ali Özcan, Artun Yibar, Meral Kaygisiz, Orhan Eren, İsmail Azar, Arzu Yavuz, Gökhan Değirmenci, Ramazan Türkmen, Aziz Adaş. Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MSFood and Bioprocess Technology 2024;  doi: 10.1007/s11947-024-03571-1
2
Maha S. Alenezi, Yasmine H. Tartor, Mohammed El-Sherbini, Elena Pet, Mirela Ahmadi, Adel Abdelkhalek. Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk AssessmentAntibiotics 2024; 13(11): 1073 doi: 10.3390/antibiotics13111073