Antihypertensive effects of foods

doi:10.5494/wjh.v5.i2.53

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May 23, 2015 (publication date) through May 28, 2024

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World Journal of Hypertension

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2220-3168

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Hypertens. May 23, 2015; 5(2): 53-62
Published online May 23, 2015. doi: 10.5494/wjh.v5.i2.53

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Figure 1 Antihypertensive mechanism of functional foods. Anti-hypertensive mechanism of functional foods in this paper. There are also some foods with multiple mechanisms. These suggest that they synergistically promote the hypotensive action. GABA: G-aminobutyric acid; RAA: Rennin-angiotensin-aldosterone.

Citation: Hieda K, Sunagawa Y, Katanasaka Y, Hasegawa K, Morimoto T. Antihypertensive effects of foods. World J Hypertens 2015; 5(2): 53-62
URL: https://www.wjgnet.com/2220-3168/full/v5/i2/53.htm
DOI: https://dx.doi.org/10.5494/wjh.v5.i2.53