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May 23, 2015 (publication date) through May 28, 2024
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Publication Name
World Journal of Hypertension
ISSN
2220-3168
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Hieda K, Sunagawa Y, Katanasaka Y, Hasegawa K, Morimoto T. Antihypertensive effects of foods. World J Hypertens 2015; 5(2): 53-62 [DOI: 10.5494/wjh.v5.i2.53] |
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| URL: | https://www.wjgnet.com/2220-3168/full/v5/i2/53.htm |
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Farieha Hussain, Nazish Jahan, Khalil-ur- Rahman, Bushra Sultana, Saba Jamil. Identification of Hypotensive Biofunctional Compounds ofCoriandrum sativumand Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential. Oxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/4643736
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Kenji Okamoto, Sayo Kawamura, Mizuki Tagawa, Toshifumi Mizuta, Hasan M. Zahid, Toru Nabika. Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus. European Food Research and Technology 2020; 246(9): 1773 doi: 10.1007/s00217-020-03530-y
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