Hieda K, Sunagawa Y, Katanasaka Y, Hasegawa K, Morimoto T. Antihypertensive effects of foods. World J Hypertens 2015; 5(2): 53-62 [DOI: 10.5494/wjh.v5.i2.53]
Corresponding Author of This Article
Tatsuya Morimoto, MD, PhD, Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. morimoto@u-shizuoka-ken.ac.jp
Research Domain of This Article
Cardiac & Cardiovascular Systems
Article-Type of This Article
Review
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