Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Citation(s) in RCA

0
(from Reference Citation Analysis)

Indexed Articles

Ranked By

Impact Index Per Article
Citation(s) in RCA

Article Statistics

MESH Headings

First Author

Authors

Publication Titles

Grant Agencies

Countries/Regions

Affiliations

Category

For: Kim JH, Kim JW, Yu SH, Lee J, Cho HT, Heo W, Park SJ, Lee JH, Kim YJ. Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value. Prev Nutr Food Sci 2019;24:357-362. [PMID: 31608263 PMCID: PMC6779083 DOI: 10.3746/pnf.2019.24.3.357] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Accepted: 06/05/2019] [Indexed: 11/06/2022] Open

For:	Kim JH, Kim JW, Yu SH, Lee J, Cho HT, Heo W, Park SJ, Lee JH, Kim YJ. Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value. Prev Nutr Food Sci 2019;24:357-362. [PMID: 31608263 PMCID: PMC6779083 DOI: 10.3746/pnf.2019.24.3.357] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Accepted: 06/05/2019] [Indexed: 11/06/2022] Open

No articles found.

(The first 100,000 artilces are displayed in RCA.)