Review
Copyright ©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastrointest Pharmacol Ther. Aug 6, 2015; 6(3): 59-72
Published online Aug 6, 2015. doi: 10.4292/wjgpt.v6.i3.59
Antioxidants in liver health
Sael Casas-Grajales, Pablo Muriel
Sael Casas-Grajales, Pablo Muriel, Department of Pharmacology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, México City 07000, México
Author contributions: Both authors contributed to this paper.
Conflict-of-interest statement: The authors declare that there are no conflicts of interest in the present work.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Pablo Muriel, PhD, Department of Pharmacology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, D.F., C.P. 14-740, México City 07000, México. pmuriel@cinvestav.mx
Telephone: +52-55-57473303 Fax: +52-55-57473394
Received: February 4, 2015
Peer-review started: February 6, 2015
First decision: April 10, 2015
Revised: June 4, 2015
Accepted: June 18, 2015
Article in press: June 19, 2015
Published online: August 6, 2015
Processing time: 185 Days and 1.9 Hours
Core Tip

Core tip: The objective of this review is to provide an evidence-based update of antioxidants present in food and to describe their benefits on liver diseases.