My name is Arianna Vignini, I graduated in Biological Sciences, I hold a Master on Chemical and Biochemical Sciences, a Specialization on Food Science, and 2 PhD degrees. From 1st November 2019 to date I fill the position of Associate Professor at Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy. My research involves the following topics: Study of biological membranes changes induced by metabolic diseases (diabetes, obesity), atherosclerosis, hypertension, diseases related to eating disorders (anorexia, bulimia) and neurodegenerative diseases (Alzheimer's), and possible antioxidants; Study of the effects produced by nitric oxide and its derivatives (S-nitroso thiols) on blood elements, cell culture, organic and inorganic compounds; Study of male infertility due to idiopathic asthenozoospermia, in relation to the production of reactive nitrogen and oxygen species and a depletion of antioxidant systems; Study of follicular fluid of patients undergoing in vitro fertilization, related to oocyte quality; Study of the production of reactive nitrogen and oxygen species in people with Autism Spectrum Disorders; Study of chemical-physical and functional characteristics in circulating cells of subjects undergoing different diets (supplemented with oil and/or other antioxidant supplements); Taste sensitivity in health and disease. My research activity is expressed by >100 scientific papers published in international journals, h-index 30. I have been invitated to may conferences both as speaker and moderator. I am a member of the Italian Society for Biochemistry and Molecular Biology (SIB). I am an author of many manuscript published in books, and to date I am a reviewer of different International JCR indexed journals. Neurology, Endocrinology, Cancer Research, Eating Disorders, Nutrition. Over 10 years of experience in teaching; conducted extensive research in Biochemistry, strong ability to communicate. I like to spend time with my kids, read books, craft.